149700 snapper acqua pazza snapper crazy water Recipes
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water, red bell peppers , cut into strips and13 Morewater, red bell peppers , cut into strips, green bell peppers , cut into strips, carrots , pared, thinly sliced, onions, thinly sliced, distilled white vinegar, olive oil, chopped fresh ginger, bay leaves, salt , plus additional to taste, crushed red pepper flakes, vegetable oil, red snapper fillets, skinless, fresh lime juice, fresh ground pepper30 min, 15 ingredients
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Water Spinachwater spinach , or 2 bunches regular spinach, fish sauce and4 Morewater spinach , or 2 bunches regular spinach, fish sauce, brown bean sauce, palm sugar or brown sugar, vegetable oil, chopped garlic17 min, 6 ingredients
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Water Chestnutswater chestnuts drain and cut in half, bacon, o/z ketsup and3 Morewater chestnuts drain and cut in half, bacon, o/z ketsup, brown sugar, white sugar, worcheshire sauce1 hour , 6 ingredients
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Acqua Pazza with Sea Bass and Clams (Wolfgang Puck)olive oil, onion, thinly sliced, minced garlic and18 Moreolive oil, onion, thinly sliced, minced garlic, tomato concasse, cayenne pepper, generous pinch saffron threads, littleneck clams , rinsed several times and drained, black mussels , debearded, rinsed several times and drained, dry white wine, salt, freshly ground black pepper, italian eggplants, ends trimmed, thinly sliced, green zucchini, end trimmed, thinly sliced, yellow zucchini, ends trimmed, thinly sliced, basil leaves , chiffonade, sea bass fillets, butter, red bell pepper, cored, seeded, 1/4-inch dice, basil oil , recipe follows, basil leaves , packed, olive oil1 hour 15 min, 21 ingredients
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Snapper With Basil Mint Saucered snapper fillets, salt, fresh ground black pepper and8 Morered snapper fillets, salt, fresh ground black pepper, basil leaves, mint leaf, chopped seeded jalapeno peppers, olive oil, water, fresh lime juice, salt, garlic clove, chopped20 min, 12 ingredients
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Snapper Veroniquered snapper fillets (1/2 inch thick ), flour and9 Morered snapper fillets (1/2 inch thick ), flour, salt & freshly ground black pepper, olive oil flavored cooking spray, spinach (4 packed cups), olive oil, dry vermouth, water, green seedless grape, cut in half, heavy whipping cream, cornstarch35 min, 11 ingredients
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Snapper in Haitian Court-Bouillonchopped fresh thyme, dry mustard, salt and11 Morechopped fresh thyme, dry mustard, salt, freshly ground black pepper, snapper fillets (4-6 oz black fillets), fat-free reduced sodium chicken broth, clam juice, garlic cloves, crushed, yellow onion, quartered, whole habanero pepper, seeded, sliced red bell peppers, sliced red onion, tomato paste, honey45 min, 14 ingredients
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Blackened Snapper with Creamy Grits and Southern Comfort Barbecue Saucesnapper fillets, butter and26 Moresnapper fillets, butter, blackening seasoning , recipe follows, creamy grits , recipe follows, barbecue sauce , recipe follows, lemon wedges, sweet paprika, salt, granulated garlic, onion powder, cayenne pepper, ground white pepper, ground black pepper, dried oregano leaves, dried thyme leaves, heavy cream, water, salted butter, salt and pepper, quick grits, bacon, diced, chopped red bell pepper, chopped green bell pepper, minced red onion, southern comfort, brown sugar, ketchup, salt and pepper28 ingredients
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Pan Seared Snapper in Saffron Saucesnapper fillets, bones reserved, olive oil and11 Moresnapper fillets, bones reserved, olive oil, fennel bulb, cut in wedges, shallots, garlic, good pinch saffron, white wine, lemon juice of 1 lemon, pernod, fish stock , recipe follows, or water, salt to taste, fresh ground black pepper to taste, butter50 min, 13 ingredients
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Snapper with Truffled Favas and Crosnes (Emeril Lagasse)crosnes, olive oil, salt and freshly ground pepper, butter and6 Morecrosnes, olive oil, salt and freshly ground pepper, butter, water, fava beans, blanched and peeled, truffle oil, olive oil, snapper fillets, flour , for dredging50 min, 10 ingredients
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Snapper with Truffled Favas and Crosnes (Emeril Lagasse)crosnes, olive oil, salt and freshly ground pepper, butter and6 Morecrosnes, olive oil, salt and freshly ground pepper, butter, water, fava beans, blanched and peeled, truffle oil, olive oil, snapper fillets, flour , for dredging50 min, 10 ingredients
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Snapper-Vegetable Gratinred snapper fillets, freshly ground black pepper, divided and15 Morered snapper fillets, freshly ground black pepper, divided, vegetable cooking spray, chablis or other dry white wine, water, lemon juice, divided, sliced fresh mushrooms, zucchini, thinly sliced, sweet red pepper, chopped, salt, minced celery, minced green onions, crushed red pepper, evaporated skimmed milk, divided, all-purpose flour, minced fresh parsley, shredded cheddar cheese17 ingredients
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Snapper Gratin Supremered snapper fillets, salt, divided, freshly ground pepper and16 Morered snapper fillets, salt, divided, freshly ground pepper, chablis or other dry white wine, water, sliced fresh mushrooms, margarine, melted and divided, fresh lemon juice, divided, freshly ground pepper, minced celery, minced green onions, crushed red pepper, all-purpose flour, whipping cream, minced fresh parsley, ground white pepper, freshly grated parmesan cheese, shredded cheddar cheese, soft breadcrumbs19 ingredients
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Crazy Cranberry Icefresh cranberries (or frozen ), water, unflavored gelatin and5 Morefresh cranberries (or frozen ), water, unflavored gelatin, cold water, sugar, orange juice, lemon juice, whipping cream20 min, 8 ingredients
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