43748 snap peas baby cauliflower leek Recipes

garlic cloves, minced, minced ginger, sesame seeds, sesame oil, apricot jam, soy sauce, dijon mustard, dried apricot, diced, chicken broth, cooked chicken, diced, sugar snap peas, linguine, cooked

sugar snap pea, trimmed, english cucumber , halved lengthwise, radish, sesame seeds, toasted, rice vinegar, crisco cooking oil, salt and pepper

leek, head cauliflower, 2 lbs., cut into florets, plain low-fat yogurt, fresh parsley, chopped, nutmeg, salt and pepper, to taste

extra virgin olive oil, extra virgin olive oil, carrots, chopped fine, celery ribs, chopped fine, onion, chopped fine, red bell pepper, chopped fine, sugar snap peas , halved crosswise, crushed red pepper flakes, fresh mint leaves , torn, sea salt

water, sugar snap peas, trimmed (about 8 oz), butter, melted, grated lemon rind, sliced almonds, toasted, salt, fresh ground black pepper

sugar snap pea, olive oil, sweet red pepper, diced, sea scallops, shallots, minced, garlic, finely chopped, vodka, fresh lemon juice, heavy cream, coriander

spaghetti, white vermouth, garlic clove, smashed, lemon peel, wide, unsalted butter, sliced, extra virgin olive oil, fresh ground black pepper, fresh spinach , torn (cups), sugar snap pea, halved, prosciutto , torn, flat leaf parsley, chopped, pecorino romano cheese, shaved

table salt, sugar snap peas, stems snipped off and strings removed if needed, olive oil, lemon , zest of, sliced very fine, lemon juice, garlic clove, minced, fresh basil leaves, chopped fine, table salt, ground black pepper

olive oil (i didn tsp use that much), chopped fresh mint, lemon juice, minced shallot, dijon mustard, sugar, sugar snap pea, trimmed, chopped pistachios

sugar snap peas, trimmed, fresh lemon juice, salt, black pepper , a few grinds, extra virgin olive oil, chopped fresh chives, lemon , zest of, fresh chive blossoms, for garnish

carrots, water, divided, saffron thread, sugar snap peas, ends trimmed, vegetable stock or 1 quart broth, chopped scallions, diced celery, minced fresh oregano, kosher salt, white pepper, plain nonfat yogurt, fresh oregano

chicken cutlets, patted dry (about 1 1/4 lbs.), kosher salt & freshly ground black pepper, vegetable oil, separated, all-purpose flour , for dredging, unsalted butter, green onions, thinly sliced, fresh mushrooms, quartered (button , cremini, shiitake or a combination), chicken broth, dry white wine or 1/2 cup vermouth, heavy cream, sugar snap peas, stemmed and halved lengthwise

cauliflower, olive oil, leeks, thickly sliced, garlic clove, crushed, chopped chives, white wine, butter, plain flour, skim milk, fromage frais, vegetarian cheddar cheese, fresh white breadcrumbs, hazelnuts, chopped, paprika

onion, halved, rich chicken broth, celery rib, coarsley chopped (including leaves), carrot, peeled & coarsley chopped, turnip, peeled & coarsley chopped, parsley (with stems ), bay leaf, chicken, whole chicken breast, on the bone, flour, sweet paprika, salt, pepper, butter, white pearl onion, peeled, dried thyme, sugar snap pea, heavy cream

water, quick-cooking barley, sugar snap peas, trimmed and sliced into matchsticks, flat leaf parsley, chopped fresh, red onion, finely chopped, extra virgin olive oil, lemon juice, salt, fresh ground pepper

sugar snap pea, sweet onion, sliced, sesame oil, vegetable oil, toasted sesame seeds, teriyaki sauce, fresh cilantro, minced, fresh ginger, grated, white wine vinegar

coarse salt and pepper, grain white rice, sirloin steak , thinly sliced crosswise, halved if long, cornstarch, vegetable oil, snap peas , strings removed, scallions, white and green parts separated, thinly sliced diagonally, grated peeled fresh ginger, red pepper flakes, fresh lime juice

pasta (i prefer campanelle or fusilli from barilla), sugar snap peas, center-cut bacon, chopped, shallot, chopped (should be about 1/2 to 2/3 cup. red onion can be subbed but then up garlic), garlic cloves, chopped, red wine (the better the wine, the better the meal!), red pepper flakes, black pepper , divided into two 1/4 tsp, red wine vinegar, parmesan cheese (i mostly used kraft reduced fat with a few tbsp fresh mixed in), fresh parsley, salt and pepper