52 snap pea tomato salad Recipes

  • Mustard-Dill Tortellini Salad Skewers
    refrigerated cheese tortellini, frozen sugar snap peas and
    3 More
    refrigerated cheese tortellini, frozen sugar snap peas, wooden skewers, pt. grape tomatoes, cut in half, mustard-dill vinaigrette
    30 min, 5 ingredients
  • Skirt Steak and Horseradish Potato Salad
    garlic cloves, prepared horseradish, white wine vinegar and
    7 More
    garlic cloves, prepared horseradish, white wine vinegar, extra-virgin olive oil, divided, shallots, cut into thin rounds (about 2 cups), yukon gold potatoes (about 4), peeled, cut into 1/3-inch-thick rounds, grape tomatoes, stringless sugar snap peas, skirt steak, cut into 4 pieces, watercress
    50 min, 10 ingredients
  • Chinese Noodle Salad with Sesame Dressing
    uncooked dried chinese-style flat noodles and
    12 More
    uncooked dried chinese-style flat noodles, sugar snap peas, trimmed, peanut oil, cubed firm water-packed tofu (about 6 oz), tomatoes, halved, drained, sliced water chestnuts, sliced green onions, seasoned rice vinegar, lower-sodium soy sauce, dark sesame oil, chile paste with garlic, kosher salt, sesame seeds, toasted and divided
    13 ingredients
  • Halloumi with Couscous and Greens
    extra-virgin olive oil, salt, cayenne, couscous and
    9 More
    extra-virgin olive oil, salt, cayenne, couscous, sugar snap peas, rinsed and any strings pulled off, halloumi cheese , sliced crosswise 1/4 inch thick, lemon juice, pepper, salad mix, rinsed and crisped, tomatoes, rinsed and stemmed, chopped parsley, chopped fresh mint leaves, lemon wedges
    13 ingredients
  • Southern-Style Turkey Cobb Salad Southern-Style Turkey Cobb Salad
    fresh sugar snap peas, head iceberg lettuce , torn and
    8 More
    fresh sugar snap peas, head iceberg lettuce , torn, crumbled blue cheese, hard-cooked eggs, chopped, tomatoes, seeded and chopped, avocado, sliced, chopped cooked turkey, bacon slices, cooked and crumbled, freshly ground pepper, bottled light ranch dressing
    23 min, 10 ingredients
  • Lemony Shrimp Salad with Couscous Lemony Shrimp Salad with Couscous
    couscous, kosher salt and black pepper and
    8 More
    couscous, kosher salt and black pepper, shrimp cooked, peeled and deveined, snap peas trimmed and cut into bite-sized pieces, tomatoes halved, fresh basil leaves torn, scallions , green onions thinly sliced, olive oil, lemon zest finely grated, fresh lemon juice
    10 ingredients
  • Orzo Salad with Vegetables and Herbs Orzo Salad with Vegetables and Herbs
    sugar snap peas, trimmed , cut into 3/4-inch pieces and
    12 More
    sugar snap peas, trimmed , cut into 3/4-inch pieces, orzo (rice-shaped pasta; about 21 oz), cubed seeded tomatoes, cubed seeded peeled cucumber, chopped green onions, chopped fresh parsley, chopped fresh mint, chopped lemon peel, fresh lemon juice, chopped lemon peel, minced garlic, olive oil, head boston lettuce
    13 ingredients
  • Summer Grilled Chicken and Pasta Salad Summer Grilled Chicken and Pasta Salad
    boneless skinless chicken breast halves and
    9 More
    boneless skinless chicken breast halves, whole wheat fusilli or 8 oz penne, sugar snap peas, garlic clove, minced, coarse salt, tomatoes, chopped, avocado, chopped, chopped cilantro, lime juice, fresh ground pepper
    40 min, 10 ingredients
  • Warm Orzo Salad with Grilled Shrimp and Feta Downer-Hazell Warm Orzo Salad with Grilled Shrimp and Feta Downer-Hazell
    garlic cloves, fresh lemon juice, olive oil and
    15 More
    garlic cloves, fresh lemon juice, olive oil, minced fresh oregano leaves, freshly ground black pepper to taste, shrimp (about 35), orzo (rice-shaped pasta; about 11 oz), sugar snap peas, vine-ripened tomatoes, scallions, fresh flat-leafed parsley leaves, garlic clove, fresh lemon juice, fresh flat-leafed parsley leaves, minced fresh oregano leaves, freshly ground black pepper to taste, olive oil, crumbled feta (about 2 oz)
    18 ingredients
  • Salt Baked Chickens with Spring Vegetable and Mushroom Ragout Salt Baked Chickens with Spring Vegetable and Mushroom Ragout
    fleur de sel , to coat and
    43 More
    fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish
    1 hour 55 min, 44 ingredients




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