28974 snap baby cauliflower leek pureee Recipes

cauliflower, chopped leeks (white and pale green parts only), canned chicken broth

cauliflower florets (from 2 medium heads of cauliflower), olive oil, divided, coarsely chopped leeks (white and pale green parts; from 3 large), unsalted matzo meal, eggs, chopped fresh parsley, divided, chopped fresh dill, divided, salt, coarsely ground black pepper, almonds, toasted, chopped

leek, head cauliflower, 2 lbs., cut into florets, plain low-fat yogurt, fresh parsley, chopped, nutmeg, salt and pepper, to taste

shredded extra-sharp white cheddar cheese, shredded jarlsberg cheese, all-purpose flour, beer, chopped fresh chives, assorted baby cauliflower, boiling water for steaming cauliflower

leeks (1 bunch), unsalted butter, head cauliflower, cored and divided into large flowerets, low sodium chicken broth, low-fat greek yogurt or 8 oz plain low-fat yogurt, salt & freshly ground black pepper

olive oil, cauliflower florets, sliced leek, water, salt, ground pepper

leeks, white part only, washed and thickly sliced, head garlic , cut so cloves are exposed, head cauliflower, cut into florets, olive oil, sea salt, ground black pepper, ground nutmeg, low sodium chicken broth, bay leaves, skim milk, shredded fresh basil, water

cauliflower florets, chopped (2 2/3 cups), garlic clove, smashed, chicken broth, salt, heavy cream, unsalted butter

olive oil, salt, sugar, peeled baby carrots, sugar snap peas, trimmed

cauliflower, olive oil, leeks, thickly sliced, garlic clove, crushed, chopped chives, white wine, butter, plain flour, skim milk, fromage frais, vegetarian cheddar cheese, fresh white breadcrumbs, hazelnuts, chopped, paprika

leek, head cauliflower, cut into florets, plain yogurt, chopped fresh parsley, salt, ground nutmeg, pepper

water, rib celery with leaves , cut into several pieces, lemon, cut in 1/2, head garlic, cut in 1/2, assorted colored baby cauliflower, such as yellow , orange, and purple, lemon, juiced, minced garlic, extra-virgin olive oil, salt and pepper

cauliflower , broken into small flowerettes, leeks, trimmed and sliced, butter or 1 3/4 oz margarine, white bread, crusts removed and roughly chopped, fresh sage, chopped, gourmet sun-dried tomatoes packed in oil (they used merchant gourmet sunblush tomatooes), oil , from the tomatoes, coarse grain mustard, flour, milk, fresh grated gruyere cheese

leeks (white and pale green parts only), beets (about 1 lb total), trimmed, fresh lemon juice, balsamic vinegar , or to taste, vegetable-oil cooking spray, a 1 1/2-lb pork loin, coarsely ground black pepper, boiling potatoes , scrubbed

fresh lemon juice, cauliflower florets (about 2 1/2 lb), butter, divided, sliced leek (about 2 large), sea salt, vegetable broth, divided, white pepper, ground nutmeg, minced fresh chives

cauliflower florets (from 1 small cauliflower), butter, milk, ground nutmeg, tomatoes , cut in half crosswise, dijon mustard, fresh breadcrumbs made from crustless sourdough bread, chopped fresh parsley

sugar snap pea, head cauliflower, diced tomatoes, salt, pepper

kosher salt, sugar snap peas , strings removed, extra-virgin olive oil, pancetta, diced, leek (white and light green parts only), halved lengthwise and sliced, garlic, thinly sliced, red pepper flakes, white wine vinegar, freshly ground pepper