216 snack cake sugar Recipes

chocolate cake mix (regular size), shortening, butter, softened, sugar, milk, vanilla extract, ho-ho snack cakes, chocolate-covered miniature doughnuts, shoestring black licorice, white gumdrops, red m &m s, milk chocolate candy bar (1.55 oz)

all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, milk, mint extract, sugar, butter, softened, eggs, sugar, water, egg whites, light corn syrup, cream of tartar, ding dong chocolate snack cakes, old-fashioned chocolate cookies, blue m iniature m&m s chocolate candies, blue air heads taffy, junior mints, jelly orange slice candy, trimmed, length thin black licorice bootlace, multicolored sugar nonpareils

ground cinnamon, coarse raw sugar, almonds, chopped pecans, cake, chunky applesauce (or pie filling if desired, reduce sugar to 1/2 cup if using), unsweetened almond milk, melted butter or coconut oil, egg, vanilla, flour, spelt flour, sugar, baking powder, cinnamon, cardamom, nutmeg, salt

reduced-fat graham cracker crumbs (about 15 whole crackers), sugar, cake flour, king arthur premium 100% whole wheat flour, baking powder, salt, egg whites, light soy milk, unsweetened applesauce, canola oil, marshmallows, semisweet chocolate chips

yellow cake mix (regular size), instant vanilla pudding mix, eggs, water, canola oil, semisweet chocolate chips, german sweet chocolate, grated, divided, sugar

reduced-sugar chocolate cake mix, egg substitute (or use 2 eggs), vegetable oil, prune baby food (1 jar), nonfat milk (i used soy), ground ginger, ground cinnamon, instant coffee granules, vanilla extract, cinnamon extract, cappuccino chips (optional)

margarine, brown sugar, sugar, eggs, mashed banana, vanilla, flour, baking soda, salt, buttermilk, chopped nuts, brown sugar, margarine, milk, powdered sugar

shortening, brown sugar, sugar, eggs, mashed ripe banana (2 to 3 medium), vanilla extract, all-purpose flour or 2 cups whole wheat flour, baking soda, salt, buttermilk, chopped nuts, brown sugar, butter or 1/4 cup margarine, milk, sugar

shortening, brown sugar, sugar, eggs, mashed ripe bananas (2 to 3 medium), vanilla extract, all-purpose or king arthur premium 100% whole wheat flour, baking soda, salt, buttermilk, chopped nuts, brown sugar, butter, softened, milk, sugar

ding dong chocolate snack cakes, low-fat cream cheese, sugar (can substitute with splenda ), vanilla, cool whip lite (divided ), sugar-free instant chocolate pudding mix, sugar-free instant vanilla pudding mix, low-fat milk, chocolate chip , if desired

butter recipe cake mix, banana cream instant pudding, vegetable oil, water, eggs, rum extract, banana extract, vanilla extract, pecans, chopped (optional), brown sugar, light, powdered sugar, milk, hot, banana extract, vanilla extract

reduced-fat graham cracker crumbs (about 15 whole crackers), sugar, cake flour, whole wheat flour, baking powder, salt, egg whites, light soy milk, unsweetened applesauce, canola oil, marshmallows, semisweet chocolate chips

chocolate cake mix, cold coffee, vegetable oil, eggs, powdered sugar, instant coffee

chopped pecans, german chocolate cake mix, eggs, divided, butter, melted, powdered sugar, cream cheese, softened

chopped pecans, german chocolate cake mix, eggs, divided, butter, melted, powdered sugar, cream cheese, softened

light butter, water, brown sugar, flaked sweetened coconut, marshmallows, chopped pecans, egg whites, buttermilk, nonfat sour cream (without gelatin), unsweetened applesauce, german chocolate cake mix

fat-free lemon snack cake mix, water, fat-free egg substitute, frozen blueberries, vegetable cooking spray, brown sugar, ground cinnamon, reduced-calorie margarine

lemon snack cake ingredients, cake ingredients, all-purpose flour, sugar, baking powder, salt, egg, freshly grated lemon peel, butter, melted, milk, glaze ingredients, powdered sugar, butter, melted, lemon juice, heat oven to 350of. combine flour, sugar, baking powder and salt in lightly greased 8 inch square baking pan. make 2 indentations in flour mixture. set aside., combine egg and lemon peel in small bowl with fork; pour into 1 indentation. pour 1/4 cup melted margarine in other indentation. pour milk over all; mix well. (some lumps will remain.), bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. cool completely., combine powdered sugar , 1 tbsp melted margarine and enough lemon juice for desired glazing consistency in small bowl. spread glaze over cooled cake.