285905 smothered butter papaya salad Recipes

papaya, diced (about 1 small papaya), mango, diced (about 1 mango), milk, crushed ice

papaya nectar, frozen limeade concentrate, dark rum or 3 fl oz light rum, fresh papaya, crushed ice

papaya, peeled and seeded, butter, french bread, sliced into 12 slices (the skinny baguette), lemon , juice of, sugar, ground cinnamon, fresh mint, for garnish

papaya - peeled, seeded and cubed, milk, white sugar, sweetened condensed milk, vanilla yogurt, cream cheese, ice

papaya - peeled, seeded and diced, banana, peeled and sliced, sliced fresh strawberries, milk, sugar, ice cubes

papaya (2 preferably pink-fleshed strawberry variety), peeled, seeded, and cut into 1/4-inch dice, diced (1/4 inch) fresh pineapple (from 1/2 small pineapple), scallions, finely chopped, garlic clove, minced, fresh lime juice, salt, black pepper

papaya, peeled and seeded, frozen mixed berries, skim milk or 1/2 cup soymilk, honey (optional)

papaya, red bell pepper, coarsely chopped, green bell pepper, coarsely chopped, jalapeno pepper, seeded and minced, chopped fresh cilantro, fresh lime juice, orange juice, red pepper flakes

papaya, cleaned and diced, ripe tomato, cleaned and diced (1 medium), parsley, chopped, chives, chopped, sweet gherkin, chopped, red pepper, diced, capers, rice wine vinegar, garlic, minced, virgin olive oil, salt and pepper

chopped sweet red pepper, reduced-fat mayonnaise, chopped green onions, mango chutney, horseradish mustard, freshly ground pepper, fresh lump crabmeat, drained, papayas, peeled , cut in half lengthwise, and seeded, green leaf lettuce leaves (optional)

fresh lime juice (about 2 large limes), sugar, thai fish sauce (such as three crabs), x 1/4-inch) julienne-cut peeled papaya (about 3 papaya), matchstick-cut carrots, red thai chiles, seeded and thinly sliced, chopped fresh cilantro, chopped unsalted, dry-roasted peanuts

chopped fresh mint, fresh pineapple juice, fresh lime juice, honey, diced peeled papaya, cubed fresh pineapple, carambola (star fruit), cut crosswise into 1/4-inch slices (about 5 oz), coarsely chopped macadamia nuts, lightly toasted, mint sprigs (optional)

torn red leaf lettuce, torn green leaf lettuce, papaya, peeled, seeded and sliced, ripe avocado, peeled and sliced, sliced red onion, olive oil, lemon juice, grated lemon peel, white wine vinegar, sugar, salt

papaya, chopped, lime juice, honey, ice, crushed, cream of coconut, papaya nectar, cream, lightly sweetened

green prawns, peeled and deveined, squid, tubes split , and scraped inside, green pawpaw, peeled , deseeded and grated (you need 1 cup of grated pawpaw, i grate mine in the food processor), shallots, finely sliced (use golden or red shallots), lemongrass, crushed and white part finely chopped, kaffir lime leaf, fresh , centre veins removed, rolled, then very finely sliced, coriander leaves, roughly chopped (cilantro), mint, leaves only, stems removed and roughly chopped, salad dressing (see recipe for hot and sour dressing below), peanuts , roasted in a dry pan then crushed, crispy shallots (buy these in a jar from an asian food store), red chilies , deseeded (use 4 if you want it hotter), garlic cloves, chopped finely, lime juice, fresh, palm sugar (or to taste), fish sauce (to taste, you want a balance of hot , sour, sweet and salty so adjust ingredients as required)

papaya, peeled, seeded, coarsely chopped (about 1 1/2 cups), sugar, fresh lime juice, coarsely chopped fresh mint