4 smooth ice lemon Recipes

  • Smooth Raspberry Ice Cream
    fresh raspberries, eggs, white sugar, half-and-half and
    3 More
    fresh raspberries, eggs, white sugar, half-and-half, heavy whipping cream, light corn syrup, lemon juice
    30 min, 7 ingredients
  • Lemon Berry Crush Smoothie
    nonfat milk and
    4 More
    nonfat milk, crystal light sugar free low calorie lemonade mix, smooth and creamy low-fat vanilla yogurt, blueberries (fresh or frozen ), ice cube
    5 min, 5 ingredients
  • Orange Walnut Rum Cake With Grand Marnier Icing Orange Walnut Rum Cake With Grand Marnier Icing
    butter or margarine 1 cup milk or yogart and
    13 More
    butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.
    14 ingredients




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