28 smoky steaks sauce Recipes

  • Smoky Steak Barbecue Kabobs
    top sirloin steak, trimmed and
    5 More
    top sirloin steak, trimmed, red onion , cut into fourths and separated into pieces, pt. cherry tomatoes, metal skewers, smoky barbecue rub, white barbecue sauce
    6 ingredients
  • Smoky Moutain Meatloaf #RSC
    barbecue sauce (your favorite brand ), ketchup and
    33 More
    barbecue sauce (your favorite brand ), ketchup, yellow mustard, steak sauce (your favorite brand ), worcestershire sauce, chipotle hot sauce, liquid smoke, onion powder, garlic powder, ground pork, ground beef, ground veal, breadcrumbs, hidden valley original ranch seasoning mix, chives, minced (fresh ), parsley, chopped (fresh ), onion, diced, bell pepper, diced, garlic cloves, minced, shallots, diced, bacon drippings, eggs, lightly beaten, barbecue sauce (your favorite brand ), steak sauce (your favorite brand ), ketchup, yellow mustard, worcestershire sauce, liquid smoke, chipotle hot sauce, onion powder, garlic powder, salt, pepper, cheddar cheese (optional)
    2 hour 30 min, 35 ingredients
  • Slow-Cooked Smokies
    cocktail smoked sausage links (smokies) and
    5 More
    cocktail smoked sausage links (smokies), original barbecue sauce, water, worcestershire sauce, steak sauce, pepper
    7 hour 10 min, 6 ingredients
  • Slow-Cooked Smokies
    smoked sausages, barbecue sauce, water and
    3 More
    smoked sausages, barbecue sauce, water, worcestershire sauce, steak sauce, pepper
    6 hour 5 min, 6 ingredients
  • Lil' Smoky Cheese Ball
    shredded smoked gouda cheese, cream cheese, butter, milk and
    2 More
    shredded smoked gouda cheese, cream cheese, butter, milk, steak sauce, chopped nuts
    8 hour 15 min, 6 ingredients
  • Amy Sedaris Lil Smoky Cheese Ball
    shredded smoked gouda cheese, room temperature and
    6 More
    shredded smoked gouda cheese, room temperature, cream cheese, room temperature, unsalted butter, room temperature, milk, steak sauce (amy uses a-1), toasted chopped walnuts or pecans, crackers , for serving
    7 ingredients
  • Smoky Grilled Pork Steaks with  Magic Dust
    paprika, chili powder, dry mustard, coarse kosher salt and
    19 More
    paprika, chili powder, dry mustard, coarse kosher salt, sugar, ground cumin, granulated garlic, cayenne pepper, ground black pepper, thick bacon slices, finely chopped, grated onion, grated tart green apple, garlic clove, minced, ketchup, seasoned rice vinegar, apple juice, golden brown sugar, apple cider vinegar, worcestershire sauce, yellow mustard, ground black pepper, cayenne pepper, pork steaks (each about 3/4 to 1 inch thick )
    23 ingredients
  • Smoky Baked Beans
    johnsonville hot ground sausage, onion, chopped and
    12 More
    johnsonville hot ground sausage, onion, chopped, pork and beans, kidney beans, rinsed and drained, butter beans, rinsed and drained, navy beans, rinsed and drained, black beans, rinsed and drained, diced tomatoes and green chilies, drained, hickory smoke-flavored barbecue sauce, ketchup, brown sugar, ground mustard, steak seasoning, liquid smoke , optional
    7 hour 25 min, 14 ingredients
  • Smoky Beef Fajitas
    canned chipotle chiles in adobo, seeded and minced and
    14 More
    canned chipotle chiles in adobo, seeded and minced, garlic, minced, olive oil, divided, fresh lime juice, worcestershire sauce, skirt steak , sliced against the grain 1/4 inch thick, flour tortillas, red bell pepper , cut into 1/3 inch strips, yellow bell pepper , cut into 1/3 inch strips, red onions, halved and sliced lengthwise 1/3 inch thick, avocado, coarsely chopped ,tossed in the, lemons , juice of or 1/2 lime, juice of, sour cream , for serving, pico de gallo, loosely packed fresh cilantro leaves
    35 min, 15 ingredients
  • Marinated Grilled Flank Steak with BLT Smashed Potatoes (Rachael Ray)
    garlic, finely chopped and
    14 More
    garlic, finely chopped, grill seasoning blend (recommended: montreal steak seasoning ), smoked paprika , ground chipotle chili powder or ground cumin, hot sauce - eyeball it, worcestershire sauce, red wine vinegar , 2 splashes, extra-virgin olive oil, flank steak, red skin new potatoes, leek , trimmed of tough tops, thick cut smoky bacon, chopped , such as applewood smoked bacon, chicken broth or stock, vine ripe tomato, seeded and chopped, salt and pepper, sour cream , to pass at table
    35 min, 15 ingredients
  • Marinated Grilled Flank Steak With BLT Smashed Potatoes
    garlic cloves, finely chopped and
    14 More
    garlic cloves, finely chopped, smoked paprika or 1 tsp ground dried chipotle powder or 1 tsp ground cumin, hot sauce, worcestershire sauce, red wine vinegar, extra virgin olive oil, flank steaks, red skin new potatoes, leek , trimmed of tough tops, thick cut smoky bacon, cut into thick pieces, chicken broth or 1 cup chicken stock, vine ripe tomato, seeded and chopped, salt, pepper, sour cream (to pass at table-optional)
    35 min, 16 ingredients
  • Smoky Steaks With Chunky BBQ Sauce Smoky Steaks With Chunky BBQ Sauce
    beef , porterhouse cut about 1 1/2 inches thick or 2 tsp-... and
    10 More
    beef , porterhouse cut about 1 1/2 inches thick or 2 tsp-bone steaks, cut about 1 1/2 inches thick, brown sugar, steak seasoning, blend, chili powder, wood chips, salt, pineapple chunk, drained & coarsely chopped, chopped red onions, brown sugar, balsamic vinegar, mild barbecue sauce
    40 min, 11 ingredients
  • Smoky Beef & Cellophane Noodles Smoky Beef & Cellophane Noodles
    flank steaks , cut into 1/4-inch slices across the grain and
    9 More
    flank steaks , cut into 1/4-inch slices across the grain, smoky barbecue sauce, cellophane noodles, oil, water, head broccoli, cut up, broth , beef, cornstarch, orange juice, orange zest
    2 hour , 10 ingredients
  • Grill Your Sauces on a Stick- Smoky Steak Sauce Grill Your Sauces on a Stick- Smoky Steak Sauce
    bacon , halved crosswise and rolled into cylinders (thick) and
    9 More
    bacon , halved crosswise and rolled into cylinders (thick), onion, quartered, portobello mushroom, stemmed and cap quartered, tomatoes, cored and halved lengthwise, pitted prunes, garlic cloves, peeled, ancho chili, seeded and quartered, white wine vinegar, light brown sugar, water
    30 min, 10 ingredients
  • Smoky Strip Steaks With Chimichurri Sauce Smoky Strip Steaks With Chimichurri Sauce
    vegetable oil, extra virgin olive oil, white wine vinegar and
    13 More
    vegetable oil, extra virgin olive oil, white wine vinegar, chopped parsley, chopped cilantro, piquillo peppers (from a jar) or 4 roasted red peppers, chopped (from a jar), garlic cloves, minced, minced onions, fresh lime juice, crushed red pepper flakes, salt, fresh ground pepper, steaks, cut 3/4 inch thick (10 oz each), unsalted butter, melted, smoked sea salt (like welsh sea salt), smoked black pepper
    30 min, 16 ingredients
  • Smoky Beer Burgers with Creamy Mustard Sauce Smoky Beer Burgers with Creamy Mustard Sauce
    lean ground sirloin and
    17 More
    lean ground sirloin, smoked gouda cheese, diced into 1/4 to 1/2-inch cubes, onion or 1/2 large, smoked sweet paprika , 2/3 palm full, ground cumin , 1/3 palm full, grill seasoning (recommended: montreal steak seasoning ), coarse salt and freshly ground black pepper, garlic, grated or finely chopped, generous handful finely chopped fresh flat-leaf parsley, worcestershire sauce, beer, extra-virgin olive oil, for drizzling, spicy brown mustard, sour cream, chopped fresh dill or 1 tsp dried dill, crusty kaiser rolls, split and lightly toasted, green or red leaf lettuce, for topping, sliced sweet bread and butter pickles, for topping
    25 min, 18 ingredients
  • Smoky Cilantro Pesto Beef Crostini (Small Plates, Big Taste) Smoky Cilantro Pesto Beef Crostini (Small Plates, Big Taste)
    loosely packed fresh cilantro leaves and
    11 More
    loosely packed fresh cilantro leaves, pine nuts, lightly toasted, chipotle peppers in adobo sauce, garlic, fresh lime juice, ground black pepper, grated cotija cheese, olive oil, beef shoulder center steaks, cut 1-inch thick, baguette bread, cut diagonally 1/2-inch thick, grated cotija cheese, freshly chopped cilantro leaves
    35 min, 12 ingredients
  • Boneless Rib-Eye Steaks with Killa' Chimichurri and Mountains of Mushrooms with Smoky Chipotle and Wilted Spinach (Rachael Ray) Boneless Rib-Eye Steaks with Killa' Chimichurri and Mountains of Mushrooms with Smoky Chipotle and Wilted Spinach (Rachael Ray)
    boneless rib-eye steaks, 10 to 12 oz each, about 1 1/2 in... and
    19 More
    boneless rib-eye steaks, 10 to 12 oz each, about 1 1/2 inches thick, extra-virgin olive oil, about 1/2 cup, divided, steak seasoning (recommended montreal by mccormick) or other brand grill seasoning, stems fresh oregano , stripped of leaves, fresh sage leaves, stripped, stems fresh thyme leaves, stripped, generous handful fresh flat-leaf parsley leaves, garlic, popped from skins, red onion, 1/2 finely chopped, 1/2 thinly sliced, lemon, red wine vinegar , eyeball it, splash water, chipotle in adobo, chopped with sauce or, 1 tbsp powdered chipotle chili powder, bundles , 1 lb, spinach leaves, combined weight shiitakes and baby portobellos (crimni mushrooms), thinly sliced, salt and pepper, worcestershire sauce , for seasoning steaks, thick slices whole grain crusty bread, butter, softened, chives, chopped or snipped , to garnish bread
    40 min, 20 ingredients




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