45 smoky steaks Recipes

  • Flank Steak With Toasted Almond Salsa Verde
    olive oil, smoky sweet paprika, garlic (puree), salt and
    13 More
    olive oil, smoky sweet paprika, garlic (puree), salt, pepper (fresh ground black or white ), flank steaks (about 2 lb), almonds (toasted ), parsley, leaves, mint leaf, capers, anchovies (made into a paste) (optional), garlic cloves (blanches), lemon (zested and juices), oregano (fresh ), red wine vinegar, extra virgin olive oil, baby arugula (for garnish on plates, as a bed, dressed with fresh lemon wedges and olive oil)
    1 hour , 17 ingredients
  • Marinated Grilled Flank Steak With BLT Smashed Potatoes
    garlic cloves, finely chopped and
    14 More
    garlic cloves, finely chopped, smoked paprika or 1 tsp ground dried chipotle powder or 1 tsp ground cumin, hot sauce, worcestershire sauce, red wine vinegar, extra virgin olive oil, flank steaks, red skin new potatoes, leek , trimmed of tough tops, thick cut smoky bacon, cut into thick pieces, chicken broth or 1 cup chicken stock, vine ripe tomato, seeded and chopped, salt, pepper, sour cream (to pass at table-optional)
    35 min, 16 ingredients
  • Lil' Smoky Cheese Ball
    shredded smoked gouda cheese, cream cheese, butter, milk and
    2 More
    shredded smoked gouda cheese, cream cheese, butter, milk, steak sauce, chopped nuts
    8 hour 15 min, 6 ingredients
  • Rrs Smoky Beer Burgers
    lean ground sirloin and
    17 More
    lean ground sirloin, smoked gouda cheese, diced into 1/4 to 1/2-inch cubes, onion or 1/2 large, smoked sweet paprika , 2/3 palm full, ground cumin , 1/3 palm full, grill seasoning (recommended: montreal steak seasoning ), coarse salt and freshly ground black pepper, garlic, grated or finely chopped, generous handful finely chopped fresh flat-leaf parsley, worcestershire sauce, beer, extra-virgin olive oil, for drizzling, spicy brown mustard, sour cream, chopped fresh dill or 1 tsp dried dill, crusty kaiser rolls, split and lightly toasted, green or red leaf lettuce, for topping, sliced sweet bread and butter pickles, for topping
    15 min, 18 ingredients
  • Amy Sedaris Lil Smoky Cheese Ball
    shredded smoked gouda cheese, room temperature and
    6 More
    shredded smoked gouda cheese, room temperature, cream cheese, room temperature, unsalted butter, room temperature, milk, steak sauce (amy uses a-1), toasted chopped walnuts or pecans, crackers , for serving
    7 ingredients
  • Rosemary-grilled New York Strip With Smoky Eggplant Relish
    minced fresh rosemary, minced garlic, kosher salt and
    10 More
    minced fresh rosemary, minced garlic, kosher salt, freshly cracked black pepper, sirloin steaks, about 1-1/2 inches thick (12 to 16 oz.), eggplants, cut into rounds about 1 inch thick, red onion, peeled and cut into rings about 1 inch thick, olive oil, salt and freshly cracked black pepper, minced garlic, balsamic vinegar, extra virgin olive oil, roughly chopped fresh parsley
    15 min, 13 ingredients
  • Brooklyn Chili Burgers with Smoky Barbecue Sauce with Oil and Vinegar Slaw (Rachael Ray)
    ketchup, garlic cloves, finely chopped, dark brown sugar and
    23 More
    ketchup, garlic cloves, finely chopped, dark brown sugar, dark amber maple syrup, worcestershire sauce, cider vinegar, smoked sweet paprika , 1/3 palmful, coarsely ground black pepper, cider vinegar, honey or agave, vegetable oil, celery salt and freshly ground black pepper, shredded cabbage slaw salad mix with carrot and purple cabbage, red onion, very thinly sliced, ground sirloin, grated onion, montreal steak seasoning (recommended : mccormick) or coarse salt and black pepper, worcestershire sauce, dried marjoram or mexican oregano, 1/3 palmful, dried thyme, ancho chili powder , a palmful, beer (recommended : brooklyn ale), vegetable oil or olive oil, for drizzling, sliced yellow sharp cheddar , optional, good quality jarred refrigerated pickle slices, slider rolls or brioche rolls (recommended: pepperidge farm)
    36 min, 26 ingredients
  • Green Chili Burger
    smoky thick cut bacon, onion , julienned and
    35 More
    smoky thick cut bacon, onion , julienned, jalapenos, small dice, poblano chiles, small dice, white wine vinegar, sugar, cumin, cinnamon, mexican oregano, tabasco jalapeno sauce, lime , juice and zest, dried ancho chiles, stemmed and seeded, onion, diced, garlic cloves, chopped, water, brown sugar, ground cumin, ground allspice, tomato paste, flour, divided, chili powder, cumin, paprika, cayenne, brown sugar, buttermilk, beer, tabasco jalapeno sauce, egg, slightly beaten, canola oil (for frying ), onion, sliced into strips, ground beef, lea & perrins worcestershire sauce, steak seasoning , recommended montreal, grated onion, cheddar cheese, heirloom tomato , slices
    30 min, 37 ingredients
  • Margarita Fajitas
    whole flank steaks or 1 1/2-2 lbs boneless whole chicken ... and
    36 More
    whole flank steaks or 1 1/2-2 lbs boneless whole chicken breasts (for barbecuing or grilling) or 1 1/2-2 lbs flank steaks or 1 1/2-2 lbs boneless chicken breasts (cut into thin 2-3 inch strips for pan-frying), premium margarita mix (jose cuervo premium), premium tequila (jose cuevo 1800 or gold), freshly squeezed lime juice, cointreau liqueur (or fresh orange juice) or 2 tbsp grand marnier (or fresh orange juice), fresh cilantro, margarita salt (kosher salt), ground cumin, canola oil (recommended for a clean flavor), garlic cloves, whole pickled jalapeno pepper (stem removed ), ground coriander (or 1 1/4 tsp whole ), ground black pepper, freshly grated lime peel, light brush canola oil, light squeeze fresh lime juice, light sprinkle margarita salt (kosher salt), light brush canola oil, squeeze fresh lime juice, light sprinkle margarita salt (kosher salt), canola oil (to iron skillet or wok for pan-frying), liquid smoke (optional, to skillet oil for smoky flavor), julienned white onions, julienned green bell peppers or 2 -3 tri-color bell peppers, julienned seeded fresh jalapeno peppers, chopped cilantro, pressed garlic, margarita salt (kosher salt), canola oil, for sauteeing, warmed grilled flour tortillas, salsa, shredded monterey jack cheese, shredded lettuce, sour cream, guacamole, pico de gallo, fresh lime wedge
    4 hour 15 min, 37 ingredients
  • Sarasota's Smoky Spicy White Cheddar Cheese Fries Sarasota's Smoky Spicy White Cheddar Cheese Fries
    frozen french fries (i prefer the regular cut vs. a steak... and
    14 More
    frozen french fries (i prefer the regular cut vs. a steak cut and no crinkle cut for me), chili powder, paprika, garlic powder, cumin, olive oil, butter, flour, milk (more or less depending on how thick you want your sauce. you can adjust this after the cheese, bacon), grated white cheddar cheese, shredded, bacon, crispy and diced, chipotle chile in adobo, fine chopped, shallot, very fine diced, salt, pepper
    25 min, 15 ingredients
  • Beef Tenderloin Steaks with Smoky Bacon-Bourbon Sauce Beef Tenderloin Steaks with Smoky Bacon-Bourbon Sauce
    dry red wine, garlic cloves, chopped, canned beef broth and
    9 More
    dry red wine, garlic cloves, chopped, canned beef broth, canned low-salt chicken broth, tomato paste, bay leaf, fresh thyme sprig, bacon , cut into 1/4-inch pieces, all purpose flour, butter, thick beef tenderloin steaks, bourbon
    12 ingredients
  • Beef Tenderloin Steaks With Smoky Bacon-Bourbon Sauce Beef Tenderloin Steaks With Smoky Bacon-Bourbon Sauce
    dry red wine, garlic cloves, chopped, beef broth and
    9 More
    dry red wine, garlic cloves, chopped, beef broth, chicken broth, tomato paste, bay leaf, fresh thyme sprig, bacon , cut into 1/4 inch pieces, all-purpose flour, butter, beef tenderloin steaks, 1 inch thick, bourbon
    1 hour , 12 ingredients
  • Grilled Ribeye Steaks and Potatoes With Smoky Paprika Rub Grilled Ribeye Steaks and Potatoes With Smoky Paprika Rub
    rib eye steaks, cut 1 inch thick (about 12 oz each) and
    13 More
    rib eye steaks, cut 1 inch thick (about 12 oz each), vegetable oil, salt, russet potatoes, washed and cut lengthwise into 8 wedges each, salt, minced green onion, smoked paprika or 2 tbsp spanish paprika, sugar, chili powder, ground black pepper, ground red pepper, sour cream, green onions, minced, smoked paprika or spanish paprika
    35 min, 14 ingredients
  • Broiled Sirloin with Smoky Bacon Mushrooms Broiled Sirloin with Smoky Bacon Mushrooms
    fully cooked hickory smoked bacon slices and
    9 More
    fully cooked hickory smoked bacon slices, onion, cut vertically into thin slices, butter, melted, garlic cloves, minced, sliced fresh mushrooms, salt, divided, chopped fresh flat-leaf parsley, freshly ground black pepper, sirloin steaks (1 1/4, freshly ground black pepper
    24 min, 10 ingredients
  • Mexican-Style Milanesa With Smoky Corn Relish Mexican-Style Milanesa With Smoky Corn Relish
    beef cubed steaks (about 4 oz each) and
    5 More
    beef cubed steaks (about 4 oz each), canned chipotle pepper in adobo sauce, minced , plus 1 tbsp adobo sauce, mexican-style or regular corn, drained, egg, crushed tortilla chips, vegetable oil, divided
    20 min, 6 ingredients
  • Grill Your Sauces on a Stick- Smoky Steak Sauce Grill Your Sauces on a Stick- Smoky Steak Sauce
    bacon , halved crosswise and rolled into cylinders (thick) and
    9 More
    bacon , halved crosswise and rolled into cylinders (thick), onion, quartered, portobello mushroom, stemmed and cap quartered, tomatoes, cored and halved lengthwise, pitted prunes, garlic cloves, peeled, ancho chili, seeded and quartered, white wine vinegar, light brown sugar, water
    30 min, 10 ingredients
  • Smoky Chipotle Steak Rub Smoky Chipotle Steak Rub
    spanish smoked sweet paprika, dried chipotle powder and
    4 More
    spanish smoked sweet paprika, dried chipotle powder, garlic powder, dried rosemary or 1 tbsp thyme, salt, black pepper
    5 min, 6 ingredients
  • Grilled T-Bones with Chipotle Chili Rub and Cilantro-Lime Compound Butter (Rachael Ray) Grilled T-Bones with Chipotle Chili Rub and Cilantro-Lime Compound Butter (Rachael Ray)
    butter, chopped cilantro leaves, lime, juiced and zested and
    4 More
    butter, chopped cilantro leaves, lime, juiced and zested, steak seasoning blend for the grill (recommended : montreal seasoning by mccormick), chipotle (smoky) ground chili powder or dark chili powder, sweet paprika, bone steaks, 1 1/2 inch thick
    29 min, 7 ingredients




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