1504 smoky remoulade Recipes

slabs st. louis-style pork ribs, smoky dry rub, applewood smoking chips, rib braising liquid, sweet-and-spicy barbecue sauce

little smokies, center cut bacon, brown sugar, maple syrup, dijon mustard, caynne (optional)

cream cheese, softened, sour cream, dijon mustard, mayonnaise, prepared horseradish, garlic powder, onion powder, lemon juice, cayenne pepper, or more to taste, salt to taste

mayonnaise, chili sauce, creole mustard, extra-virgin olive oil, louisiana-style hot sauce , or to taste, fresh lemon juice, worcestershire sauce, scallions, chopped, chopped fresh parsley, chopped green olives, minced celery, garlic, minced, chili powder, salt , or to taste, ground black pepper, capers, chopped (optional)

mayonnaise, whole grain mustard, ketchup, fresh lemon juice, worcestershire sauce, chopped scallion, chopped fresh flat leaf parsley, stalk finely chopped celery, garlic, minced, paprika, hot sauce, fresh ground black pepper

little smokies, bacon, brown sugar, vinegar, hot sauce (if you want to that is!), be doubled for larger party

little smokies or cocktail weiners, brown sugar, water, pinapple chunks (reserve juice and add enough water to make 1 cup of juice), cornstarch, teas. salt, lemon juice, fresh green pepper, marschino cherries, drained

packs little smokie sausages or more depending on how many you are feeding, favorite bbq sauce, budweiser beer

bacon, diced, onion, chopped, green bell pepper, chopped, unsweetened pineapple juice, ketchup, tabasco brand green pepper sauce, hillshire farms lil smokies , any variety, carolina brand rice mix

barbeque sauce, brown sugar, ketchup, worcestershire sauce, chopped onion, a few drops of liquid smoke, little smokies

lil smokies, shredded cabbage slaw mix (coleslaw cabbage), oil, salt and pepper to taste

uncooked jumbo shell pasta (40 shells ), carton 1% low-fat cottage cheese, carton ricotta cheese, shredded asiago cheese, grated fresh parmesan cheese, chopped fresh chives, chopped fresh parsley, black pepper, salt, frozen chopped spinach, thawed, drained, and squeezed dry, smoky marinara, divided, shredded part-skim mozzarella cheese, divided, parsley sprigs (optional)

thick-cut bacon, onion, minced, garlic clove, minced, cider vinegar, smoky barbecue sauce, water, brown sugar, dijon mustard, hot sauce, two 15-oz cans small white, pink , cranberry or pinto beans, drained and rinsed