28026 smoky paprika frico Recipes

eggplant, extra-virgin olive oil, plus more for rubbing, ancho chiles, boiling water, sweet smoked paprika, ground cumin, light brown sugar, salt, freshly ground pepper

applewood-smoked bacon slices, chopped, chopped onion, chopped green bell pepper, garlic cloves, minced, no-salt-added tomato sauce, brown sugar, cider vinegar, honey, dijon mustard, smoked paprika, kosher salt, freshly ground black pepper, ground red pepper, organic black beans, rinsed and drained, organic chickpeas (garbanzo beans), rinsed and drained, organic great northern beans, rinsed and drained

cream cheese, at room temperature, sour cream, garlic clove, minced, green onion, minced, minced flat-leaf parsley, sweet smoked spanish paprika, minced clams, drained , liquid reserved

olive oil, peeled and deveined medium shrimp, dry white wine, chopped fresh chives, fresh lemon juice, spanish smoked paprika, tube polenta , cut into 8 (1/2-inch) slices, marinara sauce, grated fresh parmesan cheese, chopped fresh flat-leaf parsley

sharp cheddar cheese, shredded, all-purpose flour, ground cumin, butter , cut into pieces, chopped chipotle peppers in adobo sauce, milk, green olives with pimientos, paprika

vegetable oil, beef chuck , trimmed of excess fat and cut into 1 1/2-in. pieces, hardwood-smoked bacon, chopped, onions, peeled and cut into 1/2-in . wedges, salt, flour, smoked paprika (see notes ), chipotle chile powder, dry red wine, russet or yukon gold potatoes, peeled and cut into large pieces, carrots, peeled and cut into 1/4- by 2-in. sticks, butter, crumbled blue cheese, freshly ground black pepper, minced chives

cumin seeds, brown sugar, hot smoked paprika, salt, freshly ground black pepper, boneless center-cut pork chops

vegetable oil, popping corn, smoked hot spanish paprika, sugar, unsalted butter, melted and kept warm, japanese furikake mix, see note, japanese mixed rice crackers, kosher salt

unpeeled medium shrimp, water, black peppercorns, garlic cloves, crushed, celery stalks, chopped, bay leaves, carrots, coarsely chopped, onion, coarsely chopped, canola oil, divided, all-purpose flour (about 1/2 cup), skinless, boneless chicken thighs , cut into bite-sized pieces, chopped white onion, garlic cloves, minced, celery stalks, chopped, tomatoes, finely chopped, green bell pepper, seeded and finely chopped, fat-free , lower-sodium chicken broth, bay leaves, frozen cut okra, worcestershire sauce, hot pepper sauce (such as tabasco), black pepper, smoked paprika, hot cooked brown rice

smoky chile shrimp with toasted coconut, shrimp (size 16-20) peeled deveined tail-on, tomatoe sauce, garlic (larger), crushed, smoked paprika, cayenne pepper (i used 1/2 tsp for cooking club), lime zest, lime juice, soy sauce, honey (could take more), oil for saut, toasted coconut

olive oil, chorizo sausage, casing removed, crumbled, red onion, thinly sliced, garlic, chopped, spanish smoked sweet paprika, chopped tomatoes, chicken or vegetable stock, navy beans, drained and well rinsed, chopped fresh flat-leaf parsley, chopped fresh cilantro, toasted baguette slices, rubbed with garlic, to serve

seasoned salt, black pepper, garlic powder , onion powder and ground paprika, worchestershire sauce, liquid smoke flavoring

light mayonnaise, chopped bottled roasted red bell pepper, fresh lemon juice, smoked paprika, minced garlic

tomato juice, balsamic vinegar, extra-virgin olive oil, whole-grain dijon mustard, smoked sweet spanish paprika (pimenton dulce), garlic clove, minced, sea salt or kosher salt, freshly ground pepper

parsnips peeled, vegetable oil for deep frying, coarse salt for sprinkling, mild smoked paprika for sprinkling

baby arugula, seedless watermelon chunks (1 1/4 inch), diced red tomato, diced green tomato or tomatillo, yellow bell pepper , cut into thin strips, red onion , cut into thin strips, all-purpose flour, cornstarch, smoked sweet spanish paprika (pimenton dulce), freshly ground black pepper, egg whites, sea salt or kosher salt, jumbo soft-shell crabs, dressed, canola or safflower oil, divided, smoky tomato-balsamic dressing

russet potatoes (about 1 1/2 lb), olive oil, smoked paprika, salt, pepper, salt

sliced bacon , cut into 1/2-inch pieces, sweet onion, chopped, garlic, finely chopped, smoked paprika, crushed red pepper flakes, frozen corn, low-sodium chicken or vegetable broth, half-and-half, kosher salt and pepper, scallions, trimmed and thinly sliced