65151 smoky fingers mustard dip Recipes

mayonnaise, dijon mustard, carton sour cream (low fat is ok), cayenne pepper, garlic salt, pepper , if desired

dijon mustard, mayonnaise, honey, ground red pepper, garlic salt

boneless skinless chicken breast, honey, dijon mustard, vegetable oil

sour cream, light mayonnaise, prepared mustard, green onions or 1 tbsp finely chopped onion, hot pepper sauce , such as tabasco

soy sauce, white vinegar, dijon mustard, hot pepper sauce, mayonnaise, sour cream

raw prawns, peeled and deveined (i like to leave the tails on ), ground coriander, ground cumin, pepper, salt, bamboo skewer, dijon mustard, lemon juice, coriander, cumin, pepper

dijon mustard, sour cream, honey, rosemary (minced ), worcestershire sauce

mayonnaise, honey, yellow mustard, horseradish, lemon juice

dry mustard, soy sauce, cider vinegar, sesame oil, sugar, water

pillsbury breadsticks, egg, beaten, kosher salt (or you can you poppy seeds, or even grated parmesan, use your favorite pretzel toppings, i prefer ju), velveeta cheese (i like spicy ), dijon mustard (you can add more if you want more tang), dark beer (if you don tsp want to use beer, you can use milk, but the beer to me just really adds a nice flavor), grated onion, diced bacon , sauteed (optional as a garnish)

mayonnaise, chopped scallion, dijon mustard, fresh lemon juice, lemon zest, capers, rinsed and chopped, jumbo shrimp, shelled and deveined with tails intact (about 1 to 1-1/4 lbs.), old bay seasoning, onion powder, oil, lemon wedge, for optional garnish, dill sprigs, for optional garnish

honey, vinegar, eggs, ground mustard, salt, pretzels or cooked chicken tenders or sausage, slices