66731 smoky burgers creamy mustard Recipes

yogurt, dijon mustard, real maple syrup or 2 tbsp honey, salt, minced fresh dill or 1 tsp dried dill, fresh ground black pepper , to taste, brussels sprout, butter

boneless skinless chicken breasts , trimmed of fat, kosher salt, all-purpose flour, extra virgin olive oil, extra virgin olive oil, shallots, finely chopped, all-purpose flour, dry white wine, reduced-sodium chicken broth, kosher salt, reduced-fat sour cream, dijon mustard, chopped chives (about 1 bunch)

mayonnaise, whole milk , homogenized, whipping cream , 35, water, dry mustard, liquid honey, soy sauce, lemon juice, freshly squeezed, jalapeno , pepper about 2 1/2 inches long seeded and chopped, garlic cloves, chopped, sesame seeds, lightly toasted

pork tenderloin, vegetable oil, fat-free evaporated milk, dijon mustard, green onions, sliced

salt, sweet potatoes, unpeeled, bacon, vegetable oil, heaping tbsp all-purpose flour, mayonnaise, honey, dijon mustard, salt and freshly ground black pepper

brussels sprouts, trimmed, butter, melted and divided, olive oil, divided, sea salt, freshly ground pepper, shallots, minced (1/2 cup), sherry vinegar, dijon mustard, whipping cream, chopped fresh parsley

light mayonnaise (best foods or hellman s), apple cider vinegar, water, garlic powder, yellow mustard, salt, pepper

vegetable oil, dijon mustard, sour cream, red wine vinegar, worcestershire sauce, minced garlic, sugar, dill, salt, pepper

savoy cabbage, finely sliced, whipping cream (or double cream), vegetable oil, haddock fillets, without skin, unsalted butter, diced, grainy mustard, sea salt & freshly ground black pepper

fresh halibut, sour cream, prepared mustard, ground ginger, dried herbs, paprika, salt, pepper

boneless skinless chicken breast halves, salt, divided, pepper, divided, butter, honey mustard, milk, dried basil, dried parsley flakes, sour cream

skirt steak, kosher salt, ground black pepper, dried oregano, olive oil, olive oil , to saute, dijon mustard, cider vinegar, heavy cream, fresh grated horseradish (yes, fresh grated is a must for this dish , jar horseradish will work but doesn tsp have the same flavo), fresh oregano, salt, pepper, arugula (watercress is another option which works well), pearl barley, cooked (i use the quick cooking or instant which only takes a few minutes, also cook in beef stock to carry ), shallots, thin sliced, olive oil, salt, pepper

asparagus , cut in 1 1/2-inch pieces on an angle, cremini mushrooms (cut in half or quarters depending on the size more of less to taste), onion, cut in quarters and thin sliced, bibb lettuce (1 1/2 cups per person ), olive oil, salt, pepper, plain yogurt, stone ground mustard (dijon will work, but nearly as good), parmesan cheese, grated, milk (used to thin out the dressing, use as much as you like), salt, to taste (go easy , the cheese is salty), pepper , to taste

fresh green beans, cut in 1 inch lengths, wagon wheel shaped pasta, mayonnaise, olive oil, cider vinegar, grainy mustard, baked ham , sliced in 1/4 by 1 inch strips, celery, chopped, red onion, chopped

fresh spinach fettuccine, heavy cream, dijon mustard, shredded cooked chicken or 1 1/2 cups shredded cooked turkey, roasted red pepper, chopped

boneless pork roast, vegetable oil, dry white wine or 3/4 cup chicken broth, flour, salt, black pepper, carrots, finely chopped, onion, finely chopped, shallot, finely chopped, half-and-half, dijon mustard

champagne vinegar, dijon mustard, minced fresh garlic, extra-large egg yolk*, at room temperature (see note ), kosher salt, freshly ground black pepper, good olive oil, salad greens or mesclun mix for 6 to 8 people

chicken drumsticks (skinless ), garlic crushed, honey, creamy mustard, soya sauce, lemon juice, blackpepper