10 smoky blt Recipes

  • Smoky BLTs
    smoked bacon, tomato, sliced into 1/4 inch thick slices and
    4 More
    smoked bacon, tomato, sliced into 1/4 inch thick slices, leaves romaine lettuce, avocado, halved and pitted, bread, chipotle mayonnaise
    38 min, 6 ingredients
  • BLT Bow Tie Pasta (Rachael Ray)
    good quality smoky bacon, cut into half-inch dice and
    12 More
    good quality smoky bacon, cut into half-inch dice, panko breadcrumbs, flat leaf parsley, chopped, grated parmigiano-reggiano cheese, oil, red onion, finely chopped, garlic, chopped, crushed red pepper flakes, tomatoes, salt and pepper, bowtie pasta, arugula, coarsely chopped, basil leaves, chopped
    30 min, 13 ingredients
  • Marinated Grilled Flank Steak with BLT Smashed Potatoes (Rachael Ray)
    garlic, finely chopped and
    14 More
    garlic, finely chopped, grill seasoning blend (recommended: montreal steak seasoning ), smoked paprika , ground chipotle chili powder or ground cumin, hot sauce - eyeball it, worcestershire sauce, red wine vinegar , 2 splashes, extra-virgin olive oil, flank steak, red skin new potatoes, leek , trimmed of tough tops, thick cut smoky bacon, chopped , such as applewood smoked bacon, chicken broth or stock, vine ripe tomato, seeded and chopped, salt and pepper, sour cream , to pass at table
    35 min, 15 ingredients
  • Smoky BLT(Vegetarian) Smoky BLT(Vegetarian)
    rosemary mayonnaise (see directions below ) and
    11 More
    rosemary mayonnaise (see directions below ), country style bread, good quality blue cheese (rogue river smokey recommended- or other good smoked cheese), head romaine lettuce, beefsteak tomatoes , cut into 8 slices, olive oil (you could leave this out to lighten it up), chopped rosemary, grated garlic, mayonnaise, salt, pepper, lemon juice
    20 min, 12 ingredients
  • BLT & P (Bacon, Leek, Tomato and Potato) Soup BLT & P (Bacon, Leek, Tomato and Potato) Soup
    extra virgin olive oil, for drizzling (evoo) and
    11 More
    extra virgin olive oil, for drizzling (evoo), bacon (good-quality ,lean and smoky chopped into 1/2 inch pieces), celery ribs, finely chopped (from the heart of the stalk), carrots or 2 medium, leeks , trimmed of rough tops and roots, bay leaf, salt and pepper, potatoes , starchy such as idaho, peeled, chicken stock, diced tomatoes , petite preferred drained, fresh flat-leaf parsley, finely chopped, crusty bread , for dunking and mopping
    35 min, 12 ingredients
  • BLT and P (Bacon, Leek, Tomato and Potato) Soup (Rachael Ray) BLT and P (Bacon, Leek, Tomato and Potato) Soup (Rachael Ray)
    extra-virgin olive oil, for drizzling and
    11 More
    extra-virgin olive oil, for drizzling, lean , smoky good quality bacon, chopped into 1/2-inch pieces, ribs celery from the heart of the stalk, finely chopped, carrots, leeks , trimmed of rough tops and roots, bay leaf, salt and pepper, starchy potatoes , such as idaho, peeled, chicken stock, petite diced tomatoes, drained, handful flat-leaf parsley, finely chopped, crusty bread , for dunking and mopping
    35 min, 12 ingredients
  • Smoky Turkey Roasted BLT Panini Smoky Turkey Roasted BLT Panini
    bread (i like cibatta or a good italian ) and
    10 More
    bread (i like cibatta or a good italian ), smoked turkey, sliced (deli is fine, but not shaved or chipped), tomatoes, lightly seeded and roasted, mayonnaise, olive oil, salt, ground black pepper, gouda cheese, smoked (approximately 1 cup), bacon (smoked or hickory), arugula, avocado, thin sliced
    40 min, 11 ingredients
  • The Ultimate BLT Burgers with Honey Molasses-Glazed Bacon, Grilled Lettuce, and Smoky Tomato Mayo The Ultimate BLT Burgers with Honey Molasses-Glazed Bacon, Grilled Lettuce, and Smoky Tomato Mayo
    thick cut applewood smoked bacon, divided, honey, molasses and
    18 More
    thick cut applewood smoked bacon, divided, honey, molasses, sherry vinegar, ground cayenne, leaves radicchio, extra-virgin olive oil, sherry vinegar, dijon mustard, ripe tomato, smoked paprika, garlic, mayonnaise, kosher salt and freshly ground black pepper, ground chuck, chopped fresh tarragon leaves, kosher salt, freshly ground black pepper, vegetable oil, for grill pan, comte, shredded (can substitute gruyere), classic white bakery buns, split
    45 min, 21 ingredients




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