83691 smoked smoked caviar salad dilled lagasse Recipes
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Baguettes with Smoked Salmon and Dill Butterunsalted european-style butter, room temperature and7 Moreunsalted european-style butter, room temperature, chopped fresh dill, drained capers, french-bread baguette, dijon mustard, watercress, thick stems trimmed, smoked salmon, coarsely ground black pepper8 ingredients
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Angel Hair Pasta With Smoked Salmon and Dillangel hair pasta, whipping cream and6 Moreangel hair pasta, whipping cream, milk (do not use low-fat or nonfat), chopped fresh dill, chopped green onion, drained capers, grated lemon peel, sliced smoked salmon , cut into thin strips15 min, 8 ingredients
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Smoked Salmon in Vodka Cream Saucesmoked salmon, green onions, chopped, roasted red peppers and15 Moresmoked salmon, green onions, chopped, roasted red peppers, tomatoes, capers, butter, olive oil, fresh dill weed, dill seed, crushed, chives, salt and pepper, red chili seeds, unbleached flour, vodka, swiss cheese, parmesan cheese, whole milk, cream30 min, 18 ingredients
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Penne With Asparagus, Smoked Salmon, and Dillunsalted butter, extra virgin olive oil and6 Moreunsalted butter, extra virgin olive oil, red onion , cut into thin lengthwise slices, asparagus, cut diagonally into 1-1 1/2 inch pieces, smoked salmon , 2-3 slices, cut into 1 1/2 x 1/4-inch strips, fresh ground black pepper, penne, snipped fresh dill50 min, 8 ingredients
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Spinach Fettuccine With Smoked Salmon and Dillscallions, chopped, butter and4 Morescallions, chopped, butter, smoked salmon, cubed into 1/2-inch, pieces, light cream, fresh dill, chopped, cooked fettuccine20 min, 6 ingredients
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Smoked Salmon and Sour Cream Sauce (Michael Symon)smoked salmon, red onion, sliced paper thin, olive oil and10 Moresmoked salmon, red onion, sliced paper thin, olive oil, lobster stock, creme fraiche, chopped chives, salt and pepper, dill noodles , recipe follows, all-purpose flour, eggs, olive oil, fine sea salt, chopped fresh dill2 hour 55 min, 13 ingredients
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Blini with Smoked Salmon and Dilled Onion Compotesugar, dry yeast, warm water (105o to 115o) and13 Moresugar, dry yeast, warm water (105o to 115o), low-fat buttermilk, vegetable oil, egg, all-purpose flour, buckwheat flour, sugar, baking powder, baking soda, salt, egg whites (at room temperature ), sliced smoked salmon , cut into 1/4-inch-wide strips, dilled onion compote, dill sprigs (optional)16 ingredients
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Smoked Bluefish Pâtesmoked bluefish fillets, skinned, cream cheese, softened and7 Moresmoked bluefish fillets, skinned, cream cheese, softened, lemon juice, cognac, freshly ground pepper, purple onion, minced, minced fresh dill, capers, garnish: lemon wedges, fresh dill sprigs9 ingredients
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Smoked Tuna Pate with Crostinismoked tuna or 1 lb other smoked fish fillet, skinned and... and13 Moresmoked tuna or 1 lb other smoked fish fillet, skinned and flaked, cream cheese, unsalted butter, red onion, minced, chopped fresh dill, drained capers, fresh lemon juice, cognac, pepper, lemon wedge (to garnish ), capers (to garnish ), loaves day-old french baguettes, olive oil, fines herbes or 1 1/2 tbsp italian herb seasoning4 hour 30 min, 14 ingredients
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Smoked Salmon or Smoked Oyster Hobo Bagssmoked oysters, drained or, smoked salmon and8 Moresmoked oysters, drained or, smoked salmon, wonton wrappers (package), shredded monterey jack cheese or 1 cup shredded cheddar cheese, dill weed, salt and pepper, cream cheese, 24 cubes, hot sauce, peanut oil or vegetable oil, paper towels50 min, 10 ingredients
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Avocado and Smoked Salmon Mousse (Emeril Lagasse)sliced smoked salmon, cream cheese, softened, sour cream and8 Moresliced smoked salmon, cream cheese, softened, sour cream, hot pepper sauce, salt, fresh lemon juice, unflavored gelatin, minced scallions, ripe avocado, peeled, pitted , and cut into thin slices, salmon roe, toasted croutons or crackers, for dipping41 min, 11 ingredients
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Chicken and Smoked Sausage Gumbo (Emeril Lagasse)vegetable oil, all-purpose flour, chopped onions and12 Morevegetable oil, all-purpose flour, chopped onions, chopped celery, chopped bell peppers, smoked sausage , such as andouille or kielbasa, cut crosswise into 1/2-inch slices, salt, cayenne, bay leaves, chicken broth, boneless chicken meat, cut into 1-inch chunks, rustic rub , recipe follows, chopped fresh parsley leaves, chopped green onions, file powder3 hour 50 min, 15 ingredients
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Chicken and Smoked Sausage Gumbo (Emeril Lagasse)vegetable oil, flour, chopped onions, chopped celery and19 Morevegetable oil, flour, chopped onions, chopped celery, chopped bell peppers, smoked sausage , such as andouille or kiebasa, cut crosswise into 1/2-inch slices, salt, cayenne, bay leaves, water, boneless chicken meat, cut into 1-inch chunks, rustic rub , recipe follows, chopped parsley, chopped green onions, file powder, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme23 ingredients
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Chicken, Duck, and Smoked Sausage Gumbo (Emeril Lagasse)vegetable oil, duck leg quarters, cut in 1/2, salt and26 Morevegetable oil, duck leg quarters, cut in 1/2, salt, freshly ground black pepper, dark brown roux, see how to roux, recipe follows, chopped onions, chopped celery, chopped bell peppers, smoked sausage , such as andouille or kiebasa, cut crosswise into 1/2-inch slices, browned in a skillet, and drained on paper towels., salt, cayenne, bay leaves, chicken stock, boneless chicken meat, cut into 1-inch chunks, bayou blast , recipe follows, chopped fresh parsley leaves, chopped green onion tops, steamed white rice , for serving, hot sauce , for serving, vegetable oil, all-purpose flour, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme2 hour 45 min, 29 ingredients
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Grilled Pizza with Smoked Salmon Topping (Emeril Lagasse)vegetable oil, for deep-frying, eggs, whole milk and33 Morevegetable oil, for deep-frying, eggs, whole milk, oysters, shucked and drained, all-purpose flour, recipe pizza dough , recipe follows, olive oil , for brushing dough, creme fraiche, capers, rinsed and drained, red onion, thinly sliced, lump crabmeat, sliced smoked salmon, remoulade sauce , recipe follows, chives, chopped, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil, creole or whole-grain mustard, chopped green onion tops, green part only, prepared horseradish, chopped garlic, yellow mustard, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, ground black pepper, vegetable oil, chopped fresh parsley leaves, hard boiled eggs, chopped, drained and coarsely chopped capers55 min, 36 ingredients
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