16289 smoked scramble meyer creeme frae Recipes

center-cut wild salmon fillet with skin (about 1 1/4 inches thick ), salt, freshly ground black pepper, creme fraiche

graham cracker crumbs, unsalted butter, melted, sugar, cream cheese, room temperature, sugar, vanilla bean , split lengthwise, eggs, creme fraiche or sour cream, extra-sweet pineapple, peeled, cut into 1/2-inch-thick rounds, cored, water, honey, sugar, dark rum

alouette cuisine creme fraiche, light cream, sugar, vanilla

unsalted butter, melted, for brushing pan, eggs, separated, sugar, divided, extra-virgin olive oil, grated meyer lemon zest plus 3 tbsp meyer lemon juice (see cooks note, below), cake flour (not self-rising), salt, sugar, all-purpose flour, salt, grated meyer lemon zest plus 3/4 cup meyer lemon juice, egg yolk, unsalted butter, heavy cream, mild honey, dried lavender blossoms, garnish: confectioners sugar

whole milk, eggs, separated , plus 2 additional large egg whites, sugar plus additional for sprinkling, pure vanilla extract, cornstarch, grated meyer lemon or other lemon zest, fresh meyer lemon or other lemon juice, salt, cream of tartar

bittersweet chocolate truffle base, fresh thyme leaves, fresh meyer lemon juice, chopped meyer lemon peel (yellow part only ), cocoa nibs

heads endive, thinly sliced, shallots, thinly sliced, radishes, thinly sliced, meyer lemon dressing , recipe follows, salt and pepper, several small red beets , roasted and thinly sliced, several small yellow beets , roasted and thinly sliced, smoked trout fillets, store bought or recipe follows, trout roe, meyer lemons, juiced, red wine vinegar, prepared mayonnaise, dijon mustard, whole-grain mustard, salt and freshly ground black pepper, olive oil, chopped fresh tarragon leaves, cold water, kosher salt, brown sugar, rainbow trout , scaled, bones removed, hickory chips

water, coarse kosher salt plus additional for seasoning, yukon gold or yellow finn potatoes, peeled, cut into 1-inch wedges, whole milk, creme fraiche, unsalted butter, chopped fresh chives

kosher salt, light brown sugar, rainbow trout fillets, freshly squeezed meyer lemon juice, mayonnaise, heaping tbsp whole grain mustard, red wine vinegar, honey, grated lemon zest, kosher salt and freshly ground pepper, extra-virgin olive oil, head butter lettuce, leaves separated, carrot , julienned or grated, fresh parsley leaves, special equipment : pecan or apple wood chips, soaked in cold water for at least 2 hours

eggs, egg yolks, sugar, fresh meyer lemon juice or regular fresh lemon juice, grated meyer lemon peel or regular lemon peel, generous ) coarse kosher salt, unsalted butter, cut into 1/4-inch cubes, unbleached all purpose flour, sugar, baking powder, coarse kosher salt, grated meyer lemon peel or regular lemon peel, chilled unsalted butter, cut into 1/2-inch cubes, chilled heavy whipping cream, raw sugar, chilled heavy whipping cream, sugar, powdered sugar

whole-milk cottage cheese, cream cheese, heavy cream, fresh lime juice, salt, cayenne, smoked wild salmon, finely chopped, chopped fresh chives

bittersweet chocolate, finely chopped, heavy whipping cream, whole milk, lapsang souchong or other smoked tea, sugar, divided, egg yolks, chilled heavy whipping cream, sugar, vanilla bean , split lengthwise

cold butter , cut into pea size pieces, sugar, all-purpose flour, plus extra for rolling dough, egg yolk, salt, cold water, freshly squeezed meyer lemon juice, meyer lemons , zest of, eggs, salt, butter, cut into pats, blueberries, sugar, meyer lemon juice, dried beans , 10-inch tart pan

bittersweet chocolate, finely chopped, heavy whipping cream, whole milk, smoked tea (lapsang souchong or other), sugar, divided, egg yolks, chilled heavy whipping cream, sugar, vanilla bean , split lengthwise