11 smoked salmon tart Recipes

  • Smoked Salmon Tart
    pastry shells (9 inch, unbaked ) and
    9 More
    pastry shells (9 inch, unbaked ), egg white, lightly beaten, smoked salmon, chopped, swiss cheese, grated, eggs, half-and-half, fresh dill, finely snipped or 1 tsp dried dill, salt, fresh ground pepper, red caviar (optional)
    55 min, 10 ingredients
  • Smoked Salmon and Dill Tart
    ready made shortcrust pastry, egg yolks, whole eggs and
    4 More
    ready made shortcrust pastry, egg yolks, whole eggs, double cream, fresh dill, black pepper, smoked salmon
    35 min, 7 ingredients
  • Peppered Three-Onion Tart with Smoked Salmon
    butter, olive oil, yellow onion, chopped and
    8 More
    butter, olive oil, yellow onion, chopped, sour cream or creme fraiche, soft goat cheese, eggs, coarsely ground black pepper, divided, chopped hot- or cold-smoked salmon, sheet frozen puff pastry, thawed, red onion, very thinly sliced, sliced green onions, divided
    11 ingredients
  • Quick'n'Easy Seafood Tarts
    unbaked miniature tart shells and
    5 More
    unbaked miniature tart shells, chopped smoked salmon (or any seafood, your choice), half-and-half (table cream ), egg, dijon mustard, chopped fresh dill (optional)
    14 min, 6 ingredients
  • Smoked Salmon, Arugula and Goat Cheese Tart (Giada De Laurentiis) Smoked Salmon, Arugula and Goat Cheese Tart (Giada De Laurentiis)
    unsalted butter , for greasing the tart pan and
    15 More
    unsalted butter , for greasing the tart pan, all-purpose flour, almond flour, fresh flat-leaf parsley leaves, fresh thyme leaves, kosher salt and freshly ground black pepper, unsalted butter, cut into 1/2-inch pieces, chilled, ice water , plus more as needed, olive oil, leek , pale green and white part only, cleaned and thinly sliced, baby arugula leaves (6 oz), goat cheese, crumbled, smoked salmon, chopped into 1/2-inch pieces, eggs, at room temperature, kosher salt and freshly ground pepper, special equipment : a 9-inch diameter tart pan with a removable base
    1 hour , 16 ingredients
  • Smoked Salmon & Avocado Salsa Tarts Smoked Salmon & Avocado Salsa Tarts
    bread, butter , for spreading, smoked salmon and
    6 More
    bread, butter , for spreading, smoked salmon, coriander leaves, for garnish, avocado, lime juice, chili pepper, finely chopped, spring onion, finely chopped, fresh coriander, chopped
    30 min, 9 ingredients
  • Creamy Smoked Salmon and Dill Tart Creamy Smoked Salmon and Dill Tart
    frozen phyllo pastry sheets, thawed and
    10 More
    frozen phyllo pastry sheets, thawed, unsalted butter, melted, egg yolks, dijon mustard, eggs, half and half, whipping cream, smoked salmon, chopped, green onions, chopped, chopped fresh dill or 1 tbsp dried dillweed, dill sprigs
    11 ingredients
  • Canapes : Salmon Tart With Herbed Mousse Canapes : Salmon Tart With Herbed Mousse
    butter, slightly melted, flour, egg, beaten, water, salt and
    7 More
    butter, slightly melted, flour, egg, beaten, water, salt, chives, chervil, italian parsley, whipping cream, gelatin powder mixed with 4tsp water, salt and pepper, smoked salmon
    16 min, 12 ingredients
  • Salmon, Goat Cheese, and Leek Tart Salmon, Goat Cheese, and Leek Tart
    sheet frozen puff pastry (half of 17.3-oz package), thawed and
    11 More
    sheet frozen puff pastry (half of 17.3-oz package), thawed, olive oil, leeks (white and pale green parts only), halved, thinly sliced crosswise, whipping cream, soft herb cheese (such as boursin), room temperature, soft fresh goat cheese, room temperature, cream cheese, room temperature, fresh lemon juice, chopped fresh thyme, eggs, sliced smoked salmon, plain dried breadcrumbs
    12 ingredients




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