9 lemon icing tangy Recipes

butter or 1/2 cup margarine, brown sugar or 1/3 cup splenda blend, sliced almonds, flour (no more!), salt, sugar, flour, salt, eggs (large), lemon juice, icing sugar , for dusting

plain flour, salt, icing sugar, very cold butter, cubed, egg yolk, cold water, free range eggs, golden caster sugar, lemons , zest of, finely grated, lemon juice , approx 3 juicy lemons, heavy cream

all purpose flour, sugar, salt, unsalted butter, cubed, vegetable shortening, ice water, tangy lemon filling, eggs, egg yolks (reserve whites), sugar, fresh lemon juice, strained, heavy cream, limoncello or 1 tsp. pure lemon extract, lemon zest, minced, salt, brown sugar meringue, light brown sugar, sugar, water, reserves egg whites, cream of tartar

ice, ice, water, powdered tang orange crystals (depends how sweet you want it), vanilla extract, lemon (half of a (or lime), sugar, orange soda

frozen limeade, undiluted, grated orange rind, fresh orange juice, grated lime rind, fresh lime juice, tequila, ice cubes (about 2 1/4 cups), lime wedges, coarse salt, garnishes: lemon and lime wedges

grated orange rind, orange juice, lemon juice, powdered sugar , sifted

cooked boneless skinless chicken breast (chopped or cubed ), chicken broth (i used the broth made from boiling the chicken), water, instant rice, tarragon, curry, ginger, lemon juice (i used fresh), olive oil, garlic powder, yellow onion, bell pepper, chopped, red pepper, chopped