8 smoked salmon cream tart Recipes

ready made shortcrust pastry, egg yolks, whole eggs, double cream, fresh dill, black pepper, smoked salmon

butter, olive oil, yellow onion, chopped, sour cream or creme fraiche, soft goat cheese, eggs, coarsely ground black pepper, divided, chopped hot- or cold-smoked salmon, sheet frozen puff pastry, thawed, red onion, very thinly sliced, sliced green onions, divided

unbaked miniature tart shells, chopped smoked salmon (or any seafood, your choice), half-and-half (table cream ), egg, dijon mustard, chopped fresh dill (optional)

original bisquick mix, milk, sour cream, worcestershire sauce, eggs, shredded cheddar cheese, chopped smoked salmon, sliced green onions

sheet frozen puff pastry (half of 17.3-oz package), thawed, olive oil, leeks (white and pale green parts only), halved, thinly sliced crosswise, whipping cream, soft herb cheese (such as boursin), room temperature, soft fresh goat cheese, room temperature, cream cheese, room temperature, fresh lemon juice, chopped fresh thyme, eggs, sliced smoked salmon, plain dried breadcrumbs

butter, slightly melted, flour, egg, beaten, water, salt, chives, chervil, italian parsley, whipping cream, gelatin powder mixed with 4tsp water, salt and pepper, smoked salmon