13 salmon cream tart Recipes

  • Salmon Asparagus Tart
    asparagus, trimmed and cut into 2-inch pieces and
    14 More
    asparagus, trimmed and cut into 2-inch pieces, chopped onion, chopped sweet red or yellow pepper, butter, cream cheese, softened, mayonnaise, king arthur unbleached all-purpose flour, eggs, lightly beaten, half-and-half cream, dill weed, dried basil, pepper, salmon, drained, bones and skin removed, shredded swiss cheese, grated parmesan cheese
    45 min, 15 ingredients
  • Salmon  Chive Tarts
    pink salmon, drained, chives, sliced, goats cheese, egg and
    4 More
    pink salmon, drained, chives, sliced, goats cheese, egg, cream, milk, salt and pepper, sheets of mountain bread
    15 min, 8 ingredients
  • Creamed Salmon Tarts
    prepared tart shells or 24 miniature tart shells and
    5 More
    prepared tart shells or 24 miniature tart shells, cream cheese with garlic and herbs (250g tub), drained smoked salmon, minced garlic, pepper, salt
    30 min, 6 ingredients
  • Salmon and Asparagus Tarts
    shortcrust pastry, cooked salmon fillets, skinned and
    4 More
    shortcrust pastry, cooked salmon fillets, skinned, asparagus spears, eggs, cream, salt and pepper
    45 min, 6 ingredients
  • Smoked Salmon and Dill Tart
    ready made shortcrust pastry, egg yolks, whole eggs and
    4 More
    ready made shortcrust pastry, egg yolks, whole eggs, double cream, fresh dill, black pepper, smoked salmon
    35 min, 7 ingredients
  • Ten Minutes To Make Salmon And Spinach Tarts
    pink or red salmon and
    6 More
    pink or red salmon, frozen individual puff or pastry pie shells, egg, cream, handful fresh spinach leaves, cayenne, salt and pepper to taste
    15 min, 7 ingredients
  • Peppered Three-Onion Tart with Smoked Salmon
    butter, olive oil, yellow onion, chopped and
    8 More
    butter, olive oil, yellow onion, chopped, sour cream or creme fraiche, soft goat cheese, eggs, coarsely ground black pepper, divided, chopped hot- or cold-smoked salmon, sheet frozen puff pastry, thawed, red onion, very thinly sliced, sliced green onions, divided
    11 ingredients
  • Salmon, Goat Cheese, and Leek Tart Salmon, Goat Cheese, and Leek Tart
    sheet frozen puff pastry (half of 17.3-oz package), thawed and
    11 More
    sheet frozen puff pastry (half of 17.3-oz package), thawed, olive oil, leeks (white and pale green parts only), halved, thinly sliced crosswise, whipping cream, soft herb cheese (such as boursin), room temperature, soft fresh goat cheese, room temperature, cream cheese, room temperature, fresh lemon juice, chopped fresh thyme, eggs, sliced smoked salmon, plain dried breadcrumbs
    12 ingredients
  • Smoked Salmon Tarts Smoked Salmon Tarts
    original bisquick mix, milk, sour cream and
    5 More
    original bisquick mix, milk, sour cream, worcestershire sauce, eggs, shredded cheddar cheese, chopped smoked salmon, sliced green onions
    8 ingredients
  • Creamy Smoked Salmon and Dill Tart Creamy Smoked Salmon and Dill Tart
    frozen phyllo pastry sheets, thawed and
    10 More
    frozen phyllo pastry sheets, thawed, unsalted butter, melted, egg yolks, dijon mustard, eggs, half and half, whipping cream, smoked salmon, chopped, green onions, chopped, chopped fresh dill or 1 tbsp dried dillweed, dill sprigs
    11 ingredients
  • Canapes : Salmon Tart With Herbed Mousse Canapes : Salmon Tart With Herbed Mousse
    butter, slightly melted, flour, egg, beaten, water, salt and
    7 More
    butter, slightly melted, flour, egg, beaten, water, salt, chives, chervil, italian parsley, whipping cream, gelatin powder mixed with 4tsp water, salt and pepper, smoked salmon
    16 min, 12 ingredients




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