17 smoked salmon avocado sauce Recipes

carrot, lebanese cucumber, halved and seeded, smoked salmon (about 300g), avocado, sliced, spring onions, sliced, rice paper sheets (16cm), sweet chili sauce, lime juice, chopped fresh coriander, chopped fresh mint leaves

cold-smoked salmon (the kind that comes very thinly sliced), avocados, ripe (flesh only when weighed), cream cheese (salmon-flavoured preferred. i used 2/3 of a 230 g container, if you re metric), salt , preferably flaky sea, tabasco sauce (or any hot sauce, to taste), freshly-squeezed lemon juice (or 3 tbsp lime juice), gelatin

rice paper sheets, carrot , cut into ribbons, red capsicum , cut into strips, shaved ham or 200 g smoked salmon, avocado, sliced, spring onions , cut into strips, mushrooms, thinly sliced, sweet chili sauce , to dip, soy sauce, for dipping, thai barbecue sauce, for dipping

sushi rice, sheets nori, vegetables (sweet peppers, avocado, zucchini or baby corn are all good) or 350 g smoked salmon, trimmings for filling, wasabi, soy sauce, pickled ginger

sunflower oil, for greasing, sliced smoked salmon, cream cheese (eg philadelphia), snipped chives, ripe avocados, peeled, stoned and finely chopped, lemon juice, sweet chili sauce, for drizzling, baby salad leaves or rocket, and, vinaigrette, to serve

sliced smoked salmon, cream cheese, softened, sour cream, hot pepper sauce (to taste), salt, fresh lemon juice, unflavored gelatin, minced scallion, ripe avocado, peeled, pitted , and cut into thin slices, salmon roe, toasted croutons or crackers or seasoned party pita bread, for dipping

sliced smoked salmon, cream cheese, softened, sour cream, hot pepper sauce, salt, fresh lemon juice, unflavored gelatin, minced scallions, ripe avocado, peeled, pitted , and cut into thin slices, salmon roe, toasted croutons or crackers, for dipping

unflavored gelatin, white fish stock, sliced smoked salmon, well-chilled heavy cream, avocado, peeled,pitted and chopped, heavy cream, fresh lemon juice , to taste, white pepper, tomato, peeled,seeded,cut into 1/4 inch dice, capers

softened cream cheese, heavy cream, green onion thinly sliced, freshly squeezed lemon juice, red pepper sauce, smoked salmon, ripe avocado mashed

smoked salmon, drops olive oil, white crab meat, avocado, diced small, cucumbers , peeled sliced length ways, deseeded small diced, plum tomato, diced & deseeded, chives, snipped with scissors, lemon , juice of, salt & pepper, trout black caviar, prepared horseradish , sauce, creme fraiche, lemon , juice of, salt & pepper, cucumbers, dijon mustard, balsamic vinegar, extra olive oil, salt & pepper, fresh herb (parsley, mint, chervil, finely chopped)

hard-boiled eggs, peeled and halved, ripe avocados, pitted, peeled and mashed, garlic clove, pressed, extra virgin olive oil, tabasco sauce, salt, smoked salmon, minced, fresh roughly grated black pepper

soy sauce, mustard, sugar, center-cut skinless salmon fillet, cut crosswise into 6 portions, hardwood chips , such as hickory or apple, woody herb stems and sprigs, such as rosemary, thyme or winter savory, mayonnaise, fresh lime juice, salt and freshly ground pepper, radishes, thinly sliced, cucumbers--peeled, halved, seeded and thinly sliced, avocado--peeled, pitted and cut into 1-inch slices, red onion, thinly sliced

sashimi-grade ahi tuna (yellowfin or bigeye; for bacteria safety, buy it from a good seafood purveyor), salmon roe, shelled cooked crab or drained canned crab (squeeze out liquid), mayonnaise, soy sauce, sliced smoked salmon, asparagus, firm-ripe avocado (8 oz.), lemon juice, carrot , or use 3/4 cup shredded, japanese or english cucumber, enoki mushrooms, rinsed spinach leaves, radish or broccoli sprouts

short-grain white rice, water, rice vinegar, sugar, salt, spinach leaves, wasabi, prawns, cooked or 250 g crabmeat or 250 g canned tuna or 125 g smoked salmon, cucumbers or 250 g avocados or 250 g carrots, thinly sliced, soy sauce, for dipping

rice vinegar, domino granulated sugar, salt, mahatma valencia white rice, rice wine or dry sherry, unpeeled, uncooked, fresh or frozen medium-size certified wild american shrimp, roasted red bell peppers, drained, vegetable cooking spray, eggs, beaten, drained small capers, rinsed and drained, toasted sesame seeds, sliced nova smoked salmon, fresh spinach leaves, sliced green onions, ripe haas avocados, thinly sliced, fresh or bottled lime juice, toppings: pickled ginger , lite soy sauce, prepared wasabi