46 smoked salmon and egg bake Recipes

hard-boiled large egg, finely chopped, sour cream, chopped chives, buckwheat flour, all-purpose flour, sugar, baking soda, salt, whole milk, egg, separated, unsalted butter, melted and cooled, divided, sliced smoked salmon at room temperature, trout caviar , such as rainbow- , or salmon roe, garnish: sour cream ; chopped chives

sour cream, grated red onion , plus 2 tbsp minced red onion, for garnish, chopped dill, drained capers, parsnips, peeled and grated, baking potato, peeled and grated, egg, beaten, all-purpose flour, baking powder, salt, fresh ground pepper, vegetable oil, for frying, sliced smoked fish fillet, such as sable or 6 -8 oz salmon

olive oil, fresh sweet corn (from 1 medium-size ear ), minced shallots, salt, fresh ground black pepper, eggs, heavy cream, yellow cornmeal, all-purpose flour, masa harina flour, baking powder, cayenne, water, vegetable oil, creole seasoning (bayou blast ), hard-boiled eggs, capers, finely minced, caper juice, mayonnaise, house-smoked salmon fillets (skin off ), salt, fresh ground white pepper, beluga caviar, chopped chives, garnish with chives

flour, baking powder, sugar, salt, old bay seasoning, eggs, butter, milk, ricotta cheese, smoked salmon, gruyere, colby-monterey jack cheese