53140 smoked round rump roast Recipes

rump roast, italian salad dressing, olive oil, seasoning salt, ground black pepper, water, minced garlic, bay leaves, red wine vinegar, sliced mushrooms, with liquid, yellow onion, sliced

rump roast or 1 (4 -5 lb) chuck roast or 1 (4 -5 lb) round roast, all-purpose flour, all-purpose flour, vegetable oil, beef broth, onion, peeled and stuck with 2 whole cloves, bay leaf (2 inches long), dried thyme leaves, salt, pepper, carrots, cut in 2- to 3-inch pieces (about 4-1/2 cups), parsnip, cut in 2-inch pieces (3 cups), white pearl onion, peeled and ends trimmed (see note ), water

rump roast, shortening, carrots, left whole, white onions, mushroom, sliced, salt, celery seed, nutmeg, thyme, bay leaf, crumbled, tarragon, dry red wine

rump roast (or roast of you choice), condensed cream of mushroom soup, condensed tomato soup, dry onion soup mix, garlic powder, white wine (can also use vinegar), worcestershire sauce, bay leaf, whole baby carrots

heavy cream , whipped, steak sauce, horseradish sauce, scallion, sliced, vegetable oil, rump roast

rump roast, bacon drippings, ground ginger, salt, pepper, bay leaves, onion, water

rump roast, frozen, olive oil, salt, cracked black pepper, mrs. dash garlic and herb seasoning

rump roast, condensed golden mushroom soup, french onion soup, cheddar cheese soup, cornstarch (optional)

rump roast , of your choice, cream of chicken soup, onion soup mix, salt and pepper

rump roast, pepperoncini peppers, garlic clove, white onion, black pepper, garlic powder, onion powder, dried oregano, basil, ground red pepper, water, beef bouillon cubes

rump roast, onion , cut into chucks, mushrooms , cut into chucks, garlic cloves, italian-style diced tomatoes, tomato sauce, gnocchi

rump roast, garlic salt, sliced mushrooms, onion, diced, spaghetti sauce mix, tomato sauce, hot pasta

rump roast, garlic cloves, slivered, salt, pepper, rosemary, dried, flour, onion, olive oil, red wine, garlic cloves, mashed, bay leaf, rosemary, chopped, tomato puree, cognac, black olives, sliced, parsley, chopped

rump roast, shortening, potatoes, quartered, carrots, cut in 3 inch pieces, stalks celery, sliced, salt, pepper, bay leaf, basil, bourbon

rump roast, vegetable oil, potatoes, peeled and halved, carrots, cut into 2 pieces, onions, halved, salt, pepper, water

rump roast, trimmed, salt, white pepper (to taste), butter, onion (sliced ), water, sour cream, dry red wine, flour

rump roast, all-purpose flour (or as much as needed), vegetable oil, salt, black pepper (to taste), onions, peeled sliced, water, barbecue sauce (your favorite ), garlic clove, minced, dry mustard, thyme, bay leaf, all-purpose flour, water

rump roast, trimmed and tied, head garlic, cloves peeled, salt and freshly ground black pepper, extra-virgin olive oil, onions, red or yellow, peeled and each cut into 8 wedges, fresh bay leaves, carrots, peeled and cut into thick pieces on an angle, ribs celery from the heart with leafy tops, cut into thick pieces, rosemary, leaves stripped and finely chopped, tomato paste, dry white wine, chicken stock-in-a -box, egg pasta such as tagliatelle, butter, sage, leaves only