134899 smoked que beer chicken cola bbq Recipes

lemon pepper, black pepper, salt, garlic salt, cayenne pepper, chicken halves, beer (recommended : coors beer)

chicken, beer ( i always use a bud =), chicken (3 1/2 to 4 lb), all-purpose barbecue rub (recipe below ) or your favorite commercial rub, vegetable oil, crushed garlic, onion, chopped, salt and pepper, bbq rub, coarse salt (kosher or sea), dark brown sugar, sweet paprika, freshly ground black pepper

beer, hickory wood chips , or as much as you like, chicken leg quarters, barbeque sauce, salt and pepper to taste, heavy duty aluminum foil

chicken breasts, cubed, oil, beer, flour, egg, liquid smoke, baking powder, black pepper, ground, oil, to deep fry

chicken, cut in pieces, salad oil, onion, chopped, celery, chopped, ketchup, water, lemon juice, brown sugar, worcestershire sauce, vinegar, salt

chicken gizzards, washed, rinsed, any fat removed, liquid smoke, plain or 1/3 cup liquid smoke, flavored, sysco chicken base or 3 tsp chicken bouillon granules or 3 solid chicken bouillon cubes, water, bay leaf, crushed garlic (optional), dried red pepper (optional)

chicken breasts or 8 cut up chicken parts, butter, melted, lemon juice, beer, garlic salt or 2 -3 cloves minced fresh garlic, lemon pepper

chicken thighs (4 to 5 oz. each), kosher salt and freshly ground black pepper, vegetable oil, shallots, minced, all-purpose flour, amber lager beer , such as dos equis ambar, chicken broth, pure maple syrup, chopped fresh thyme, more for garnish, whole-grain mustard, unsalted butter

beer...take yer pick, boneless chicken breast halves, butter, sliced mushrooms, garlic, minced (of course garlic!), grated parmesan cheese

beer, brown sugar, kosher salt, paprika, ground black pepper, cayenne pepper, teriyaki marinade, vegetable oil, chicken legs, rinsed and patted dry

beer, room temperature (can or bottle), butter, melted and cooled, garlic cloves, smashed, chili powder, brown sugar, salt, plus more, salt, for sprinkling, chicken drumsticks (about 1 1/2 lb), baking potatoes, olive oil, for drizzling, lime wedge, for serving

beer, vegetable oil, dijon-style mustard, paprika, sweet, black pepper, freshly ground, onion, thinly sliced, garlic cloves, thinly sliced, bay leaves, chicken (3 1/2 to 4 lb), salt, coarse (kosher or sea)

beer, salt, pepper, lemon juice, hot pepper sauce , generous dash, orange extract, orange rind, grated, brown sugar, molasses, dark, chicken parts, with skin, on bone

whole chicken, rinsed and patted dry, light beer, barbecue sauce , recipe follows, salt, sweet paprika, brown sugar, celery salt, dried oregano, dry mustard, black pepper, ground cumin, garlic powder, chili powder, cayenne pepper , pinch, chopped onion, minced garlic, vegetable oil, salt and freshly ground black pepper, brown sugar, cayenne pepper, ketchup, prepared yellow mustard, apple cider vinegar, lemon juice, water, worcestershire sauce

chicken breasts, ballpark prepared yellow mustard, brown sugar, apple cider vinegar, beer, chili powder, black pepper, cayenne pepper, worcestershire sauce, butter, room temp, liquid smoke, tabasco sauce

extra virgin olive oil , 1 turn of the pan, butter, thick cut deli sliced smoked turkey, diced, onion, chopped, mixed greens, coarsely chopped (cook s choice ( select collard, dandelion, mustard, chard), salt and pepper, cider vinegar , 2 good splashes, sugar, hot sauce, beer or 1 -1 1/2 cup chicken stock

chicken breasts, bbq sauce (i use sweet baby rays), sandwich rolls

chicken (breasts and thighs boneless or skinless are my favorite), buttermilk, flour, cayenne pepper, salt, pepper, olive oil, beer (i prefer a light amber, but any will work), chicken broth, onions, cut in half and thin sliced, minced garlic (more if you are a garlic lover like me, i use 6), bay leaf, thyme, fresh parsley, minced fine, cornstarch, water