346746 smoked pork chops gruyeere mustard Recipes

pork chops, egg, mustard (can use any good ), dried oregano, dried thyme, salt & freshly ground black pepper, breadcrumbs, freshly grated parmesan cheese, cooking oil (for frying )

olive oil, pork chops, fat cut off if you prefer, shallots, thinly sliced, red wine vinegar, white wine, coarse grain mustard, light cream

butter, onion, sliced, flour, salt, pepper, pork chops, beer, sugar, dijon mustard

unsalted butter, vegetable oil, all-purpose flour, salt and pepper, boneless loin pork chops, 1-inch thick, heavy cream, dijon mustard

center cut pork chops, prepared mustard, all-purpose flour, vegetable oil, condensed chicken and rice soup

baked beans in tomato sauce, lean pork chops, prepared mustard, brown sugar, catsup, onion (5 to 6 slices), lemon (5 to 6 thin slices), salt & freshly ground black pepper, fresh parsley (optional)

pork chops, dijon mustard, stalk fresh rosemary, leaves only chopped, seasoned bread crumbs, salt and pepper, olive oil

pork chops, dry mustard, kosher salt, fresh ground pepper, olive oil, mushroom soup, cooked rice, sweet onion, kosher salt, tomato, kosher salt

pork chops, buttermilk, mustard , with jalapeno. (i used woebers brand.), olive oil

pork chops, dry mustard, olive oil, onion, cut to four 1/4-inch slices, tomato, cut to four 1/2-inch slices, cream of mushroom soup, sliced mushrooms, water, cooked rice, hot

red currant jelly, cider vinegar, a center-cut smoked pork loin (about 8 chops ), dijon mustard, sugar, white-wine vinegar, vegetable oil, water

water, vinegar, sugar, yellow mustard, salt, pepper, red pepper, onion, diced or sliced, ketchup, worcestershire sauce, liquid smoke, pork chops, oil

olive oil, boned center-cut loin pork chops (each about 3/4 in. thick and 6 oz.), onion (about 8 oz.), peeled and sliced 1/4 inch thick, dry white wine, plum jam, dijon mustard, salt and pepper

bone-in, 1-inch-thick pork chops (9 to 11 oz each), kosher salt , plus more as needed, canola oil, dill pickle spears, flat-leaf parsley, apple cider, unsalted butter, dijon-style mustard, capers, no-salt-added chicken broth

pork chops, prepared mustard, flour, salt, pepper, cooking oil, condensed chicken and rice soup

pork chops , butterfly, mustard, oil, cream of chicken soup, flour

green apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt

olive oil, hot andouille sausage, removed from casing and crumbled, sliced yellow onion, minced garlic, collard , mustard, or beet green leaves, or a combination, chicken stock, salt, olive oil, diced onion, minced garlic, grain white rice, chicken stock or water, salt, white pepper, chopped fresh green onion tops, double-cut pork chops, essence , recipe follows, salt, fresh cracked black pepper, olive oil, hickory wood chips, special equipment : stovetop smoker, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme