11 smoked paprika pepper agave Recipes

olive oil, chopped red onion, agave nectar (we used honey) or 3 tbsp honey (we used honey), red bell peppers , roasted (we prefer fresh-roasted) or 1 (12 -13 oz) jar roasted red peppers, drained (we prefer fresh-roasted), chicken stock, heavy cream, tomato paste, milk, mccormick gourmet collection sicilian sea salt, polenta, butter, shredded manchego cheese, fresh corn kernels or 1 cup thawed frozen corn kernels, chopped fresh-roasted poblano chiles or 1 tbsp chopped drained pickled jalapeno pepper, shrimp, peeled and deveined (21 to 25 count ), olive oil, divided, mccormick gourmet collection paprika, smoked, mccormick gourmet collection sicilian sea salt, mccormick gourmet collection black pepper , coarse grind, green onions, thinly sliced

smoked paprika, lemon pepper, garlic powder, onion powder, cumin, turmeric, salt, boneless skinless chicken thighs, extra virgin olive oil, divided, rice vinegar, extra virgin olive oil, diced onions, garlic cloves, crushed, agave, balsamic vinegar, pitted prunes, chopped, raisins, orange juice, apricot all-fruit jam , plus, apricot all-fruit jam, water , plus, water, vegetable broth, fresh lemon juice, salt

israeli couscous, vegetable broth (unsalted ) or 14 oz chicken broth (unsalted), garbanzo beans, cooked and drained, green onions, sliced, red onions, diced small (my addition), prune, pitted and diced small (can substitute dried dates or dried figs if you prefer), baby spinach, washed and spun dried, valencia oranges (original recipe specified navel oranges), sliced almonds, toasted, fresh parsley, minced (my addition), extra virgin olive oil, freshly squeezed orange juice, agave nectar (sugar or honey can be used instead), balsamic vinegar (i used 2 tbsp white balsamic and 2 tbsp dark aged balsamic), spanish smoked paprika (optional and my addition), dijon mustard, salt, fresh ground black pepper, water

whole chickens, orange , juice and zest, dried ancho chile powder, smoked paprika, cayenne, kosher salt, black pepper, fresh thyme, chopped, fresh rosemary, chopped, fresh italian parsley, chopped, fresh lavender, chopped, fresh chives, snipped, agave nectar or 1/4 cup honey, garlic, minced, yellow onions, sliced, extra virgin olive oil

vital wheat gluten, nutritional yeast, salt, smoked paprika or 3 tsp regular paprika, fresh ground black pepper, red pepper flakes, mustard seeds (i used brown seeds and i ground it with my mortar or pestle), fennel seeds (also ground with mortar or pestle), garlic powder, onion powder, white pepper, ginger, peanut butter, water, ketchup, liquid smoke, agave nectar

baby bell peppers, shallots, peeled, halved, chayote squash, seeded, cut into 1 1/2-inch chunks, yellow summer squash, cut into 1 1/2-inch chunks, flat metal skewers, olive oil, kosher salt, freshly cracked black pepper, ground cumin, smoked paprika, agave syrup, lemon, juiced

baby bell peppers, shallots, peeled, halved, chayote squash, seeded, cut into 1 1/2-inch chunks, yellow summer squash, cut into 1 1/2-inch chunks, flat metal skewers, olive oil, kosher salt, freshly cracked black pepper, ground cumin, smoked paprika, agave syrup, lemon, juiced

vital wheat gluten, almond meal flour, sea salt, black pepper, old bay seasoning, garlic powder, allspice, water, maple syrup, canola oil, pineapple juice (reserved from the 8 oz. can you use for the topping), ketchup, light soy sauce, liquid smoke, crushed pineapple, light brown sugar, smart balance light butter spread, light soy sauce, agave or 2 tbsp maple syrup, prepared mustard, course ground prepared mustard, sea salt, garlic powder, paprika, for sprinkling

ground flax seeds, water, juice of 1/2 lime, minced, fresh ginger, agave nectar or honey, smoked spanish paprika, cumin, salt and pepper to taste, carrots, grated, mandarin orange segments, walnuts, whole or chopped