5 smoked mushroom omelet Recipes

  • Smoked Brie Wedge, Bacon & Mushroom Omelet
    eggs, milk, unsalted butter or 1 1/2 tbsp vegetable oil and
    3 More
    eggs, milk, unsalted butter or 1 1/2 tbsp vegetable oil, crisp bacon, wild mushroom, sliced and cooked, alouette smoked baby brie cheese
    15 min, 6 ingredients
  • Farmer's Omelet II
    smoked polish sausage , cut into 1/2 inch slices, butter and
    7 More
    smoked polish sausage , cut into 1/2 inch slices, butter, potato, cooked and diced, onion, diced, green bell pepper, seeded and diced, mushroom, sliced, eggs, beaten well, salt, fresh ground black pepper
    50 min, 9 ingredients
  • Spicy Cajun Omelet
    light olive oil and
    14 More
    light olive oil, white mushroom, thickly sliced (about 1 1/2 cups), salt, cayenne pepper, dry white wine (optional-may use water or vegetable stock), yellow onion, diced fine (or red onion), celery, thinly sliced, green bell pepper, finely chopped (i like to use red bell pepper), garlic cloves, finely chopped, fresh basil, chopped, fresh thyme, chopped, eggs, beaten, water, butter, for the pan, smoked cheese, grated (about 1/2 cup)
    40 min, 15 ingredients
  • Cheese and Mushroom Oven Omelet Cheese and Mushroom Oven Omelet
    eggs, separated, milk, salt, fresh ground black pepper and
    6 More
    eggs, separated, milk, salt, fresh ground black pepper, butter, sliced assorted mushrooms, green onions, sliced, light cream cheese or 1/4 cup cream cheese with herbs, shredded cheddar cheese, smoked ham , cut into thin strips (or 3 slices bacon, cooked crisp and crumbled)
    53 min, 10 ingredients




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