14428 smoked mackerel magazine Recipes

cold water, salt, divided, sugar, mackerel fillets, fresh flat-leaf parsley leaves, sliced vidalia or other sweet onion, grated orange rind, orange sections (about 2 medium), fresh tarragon leaves, walnuts, toasted and coarsely chopped, extra-virgin olive oil, balsamic vinegar, grated garlic

unpeeled granny smith apple, quartered, cored , cut into 1/4-inch-thick slices, fresh lemon juice, skinless smoked trout fillets or smoked whitefish fillets, watercress, thick stems trimmed

fresh tangerine juice or orange juice, walnut oil or extra-virgin olive oil, extra-virgin olive oil, fresh lemon juice, balsamic vinegar, raspberry vinegar, dijon mustard, paprika, sugar, tangerines or 3 oranges, heads of belgian endive, trimmed , thinly sliced crosswise, frisee lettuce, radicchio, watercress, thick stems trimmed, smoked duck breast * or smoked turkey breast, cut into thin strips, red onion, thinly sliced into rings, walnut halves, toasted, fresh pomegranate seeds

marinated artichoke hearts, rotini pasta, uncooked, roasted red peppers, drained and julienned, smoked mozzarella cheese, cubed (may substitute smoked gouda), baby spinach leaves, chopped green chilies, drained, mayonnaise, grated parmesan cheese, toasted pine nuts, garlic, minced, black pepper

butter, sheets phyllo pastry, leeks , julienned, cream cheese or 1 1/2 lbs thick yogurt cheese, eggs, sour cream, whipping cream, smoked cheddar cheese or 1/2 cup old cheddar cheese, chopped smoked salmon, sliced smoked salmon, salt and pepper, whipping cream, buttermilk, ground juniper berries

mackerel fillets, onions, fennel bulb, garlic cloves, black olives (according to taste), fennel seed (ground with pestle and mortar), parsley, salt, pepper, pesto sauce, olive oil

boneless pickled mackerel, coconut milk, water, onion, chopped fine, garlic cloves, crushed, stalks scallions, chopped fine, tomatoes, chopped fine, thyme, scotch bonnet pepper, whole (cook whole and then dice 1/4 of pepper), vinegar, salt , to taste, fresh ground black pepper , to taste

mackerel fish, coconut milk, red curry paste, salt, sugar, kaffir lime leaves, red chilies

mackerel, fresh , gutted, the more subcutaneous fat the better, salt , as needed, cornmeal, frying oil (traditional is pork lard, next best olive oil or a mix of the two, don tsp use a flavorful oil like ), onion, mild, chopped, garlic cloves, skinned and chopped, red pepper, seeded and chopped, wine vinegar, salt , to taste, saffron thread, olive oil, grapes, cut in half and seeded , immature (green)

mackerel, cleaned with head and tail on, rinsed and patted dry, pimenta moida, minced garlic, salt, all-purpose flour, cornmeal, essence , recipe follows, yellow onion, chopped, minced fresh parsley leaves, minced green onions, extra-virgin olive oil, white vinegar, crushed red pepper, vegetable oil, for frying, portuguese bread or cornbread, accompaniment

mackerel, filleted, skin on, garlic cloves, smashed, butter, salt, pepper, limes

salt-cured mackerel, whole coconuts (1 cup unsweetened , canned coconut milk may be substituted), water, vegetable oil, white onion, diced, garlic, minced, scallion, chopped, white and light green parts only, thyme, scotch bonnet , seeds, stem, and ribs removed, diced, curry powder, tomato puree, tomatoes , seeds removed and diced, salt and ground black pepper, cheesecloth

extra-virgin olive oil, garlic , smashed, fennel bulbs, halved, and thinly sliced, red onion, thinly sliced, fresh thyme, fresh rosemary, lemon peel (about 2 1/2 inches long), orange peel (about 2 1/2 inches long), red pepper flakes, black olives , such as nicoise, roughly chopped oil packed sun-dried tomatoes, kosher salt and freshly ground black pepper, mackerel fillets, with skin

dry white wine, wine vinegar, olive oil, onions , cut in half lengthwise and then crosswise into thin slices, carrot , cut into thin slices, garlic , smashed, dried thyme, coriander seeds, peppercorns, parsley, bay leaves, salt, mackerel fillets, fresh-ground black pepper

crab legs, cooked, cleaned , picked through and shells reserved (use your judgement, you want about 1 to 1 1/2 cups of crab), smoked ham, cubed (if you are buying store bought, ask them to cut it all in 1 thick slice), ear of corn, smoked, beefsteak tomato, smoked, head garlic, smoked, shallots, finely diced, celery rib, finely diced, jalapeno, finely diced, chipotle chile in adobo, finely diced plus 1 tsp adobe sauce from can, bottled clam juice, water, salt and pepper, crouton (optional)

very fine julienne of fresh ginger, vegetable or nut oil, more fresh lemon juice, capers , salt packed and rinsed, curly spinach, stemmed, washed and cut into 1 by 3 inch strips, haas avocado, smoked sturgeon or smoked sable, smoked nova scotia salmon

potatoes (about 7 medium), salmon (only use hot-smoked or kippered salmon, not regular cold-smoked salmon), red onion, minced, prepared horseradish, whole grain mustard, capers, drained, fresh ground black pepper, butter, vegetable oil, vinegar (any kind ), salt, eggs, sour cream , thinned with heavy cream