47 smoked king Recipes

salmon (preferably alaskan king or sockeye), well drained, nonfat greek yogurt, hot-smoked salmon, finely chopped, chopped red onion , plus slivers for garnish, chopped chives, dijon mustard, freshly ground black pepper, kosher salt, seeded crisp lavash or other crackers

barbecue sauce, divided, cider vinegar, chopped green onions, divided, minced fresh cilantro, divided, fresh beef brisket, salt, pepper, red onion , cut into thick slices, olive oil, shredded smoked gouda cheese, king arthur unbleached all-purpose flour, sugar, salt, quick-rise yeast, warm water (120o to 130o), olive oil

minced fresh tarragon, minced fresh thyme, minced fresh rosemary, garlic cloves, minced, smoked paprika, kosher salt, coarsely ground pepper, olive oil, divided, pork tenderloin (1 lb), cut into 12 slices, king arthur unbleached all-purpose flour, beef broth, minced fresh chives

white mushrooms, cream cheese, flavored, softened (or spreadable cheese), chopped cooked crabmeat (snow or king crab), grated cheese (can be smoked cheese)

anchovy fillets, chopped garlic, hot smoked spanish paprika, fresh parsley leaves, olive oil, water, olive oil, king oyster mushrooms, thinly sliced, salt & freshly ground black pepper, portuguese cornbread or 4 slices sourdough bread, loaf, baby arugula, balsamic vinegar, olive oil, maldon salt (to garnish )