72732 smoked eel smoked choupique salad emeril Recipes

  • Smoked Salmon Dip
    creme fraiche, plain greek-style yogurt and
    6 More
    creme fraiche, plain greek-style yogurt, prepared horseradish , or store-bought (white ), sliced smoked salmon, sliced chives plus more, kosher salt and freshly ground black pepper, lemon, pumpernickel toasts , flatbread crisps, or bagel chips
    8 ingredients
  • Smoked Haddock Chowder
    boneless smoked haddock fillets (about 18 oz) and
    9 More
    boneless smoked haddock fillets (about 18 oz), unsalted butter, leek (white and pale-green parts only), minced, celery stalk, minced, dry mustard, yukon gold potatoes, peeled, cut into 1/3 cubes, thyme, heavy cream, minced fresh chives, common crackers
    10 ingredients
  • Smoked Whitefish Gefilte Fish with Lemon-Horseradish Sauce
    sliced peeled carrots, matzo meal, olive oil and
    14 More
    sliced peeled carrots, matzo meal, olive oil, chopped onion, chopped green onions, eggs, fresh lemon juice, mild white fish fillets (such as sole or flounder), cut into small pieces, flaked smoked whitefish (about 8 oz), carefully boned, salt, ground black pepper, cabbage, separated into leaves, garlic cloves, prepared white horseradish, fresh lemon juice, mayonnaise, butter lettuce leaves
    17 ingredients
  • Smoked Salmon and Sweet-Potato Hash
    nonstick vegetable oil spray, vegetable oil and
    7 More
    nonstick vegetable oil spray, vegetable oil, red-skinned sweet potatoes (yams), peeled , cut into 1/2-inch pieces (about 3 1/2 cups), leeks, chopped (white and pale green parts only; about 2 cups), red bell pepper, cut into 1/2-inch cubes, smoked salmon, chopped, chopped fresh dill, grated orange peel, creme fraiche or sour cream
    9 ingredients
  • Smoked Salmon with Sour Cream-Caper Sauce
    sour cream, chopped red onion, drained capers and
    5 More
    sour cream, chopped red onion, drained capers, chopped fresh italian parsley, ground black pepper, whole side of pre-sliced smoked salmon (about 2 lb), loaves cocktail rye and/or pumpernickel bread, fresh italian parsley sprigs
    8 ingredients
  • Smoked Salmon Butter
    unsalted butter, room temperature and
    2 More
    unsalted butter, room temperature, smoked salmon, finely chopped (about 3/4 cup), chopped fresh dill
    3 ingredients
  • Smoked Salmon Omelet with Herbs
    reduced-fat sour cream, coarse-grained dijon mustard, eggs and
    5 More
    reduced-fat sour cream, coarse-grained dijon mustard, eggs, water, chopped fresh chives or green onion tops, minced fresh tarragon or 1 tsp dried, butter, smoked salmon , cut into strips
    8 ingredients
  • Smoked Salmon Spirals
    daikon (japanese white radish), peeled and
    11 More
    daikon (japanese white radish), peeled, cream cheese, room temperature, fresh dill, finely chopped or 1 tsp dried dillweed, chopped fresh italian parsley, drained capers, dijon mustard, grated lemon peel, cracked pepper, sliced smoked salmon , cut into 1-inch-wide strips, cucumber slices, fresh dill sprigs, lemon slices
    12 ingredients
  • Smoked Salmon Rillettes on Tortilla Wafers Smoked Salmon Rillettes on Tortilla Wafers
    diameter flour tortillas, olive oil, water and
    8 More
    diameter flour tortillas, olive oil, water, salmon fillet with skin, sliced smoked salmon, coarsely chopped, creme fraiche or sour cream, butter, room temperature, minced fresh tarragon, fresh lemon juice, grated lemon peel, chopped fresh chives
    11 ingredients
  • Smoked Salmon Tartare with Ginger and Sesame Smoked Salmon Tartare with Ginger and Sesame
    fresh lemon juice, wasabi powder and
    9 More
    fresh lemon juice, wasabi powder, sliced smoked salmon (not lox), finely chopped, diced seeded peeled english hothouse cucumber, minced fresh cilantro, minced green onion, toasted sesame seeds, minced peeled fresh ginger, oriental sesame oil, dried nori (cut from 1 8x8-inch sheet), water crackers or japanese rice crackers
    11 ingredients
  • Smoked-Salmon Canapes with Chive-Mustard Butter Smoked-Salmon Canapes with Chive-Mustard Butter
    light butter substitute (50% less fat and calories) or ve... and
    4 More
    light butter substitute (50% less fat and calories) or vegetable oil spread, dijon mustard, chopped fresh chives, danish pumpernickel bread (a dense, square light-colored bread. available in the refrigerator-deli section of most supermarkets), sliced smoked salmon
    5 ingredients
  • Smoked Whitefish Cakes with Cucumber Salsa Smoked Whitefish Cakes with Cucumber Salsa
    russet potatoes (about 4 large), peeled , cut into 1-inch... and
    8 More
    russet potatoes (about 4 large), peeled , cut into 1-inch pieces, butter, chopped red onions, smoked whitefish, skin and bones removed, flaked with fork, egg, beaten to blend, olive oil, all purpose flour, firm white bread (each about 4x4 inches), cucumber salsa
    9 ingredients
  • Smoked Salmon Hash with Red Potatoes and Fennel Smoked Salmon Hash with Red Potatoes and Fennel
    red-skinned potatoes (about 3 lb), each cut into8 wedges and
    11 More
    red-skinned potatoes (about 3 lb), each cut into8 wedges, bacon drippings (from about 12 bacon slices), fennel seeds, chopped onion, chopped fennel bulb, red bell pepper , cut into strips, sliced smoked salmon , cut into strips, chopped fresh parsley, chopped fresh tarragon, chopped fresh dill, distilled white vinegar, eggs
    12 ingredients
  • Smoked Salmon on Sourdough Rounds with Caper-Dill Relish Smoked Salmon on Sourdough Rounds with Caper-Dill Relish
    chopped white onion, drained capers, chopped fresh dill and
    5 More
    chopped white onion, drained capers, chopped fresh dill, dijon mustard, fresh lemon juice, cream cheese, room temperature, sourdough baguette, sliced smoked salmon, cut into 24 pieces
    8 ingredients
  • Smoked Trout and Arugula Toasts Smoked Trout and Arugula Toasts
    lemon, whole-grain bread slices, toasted, cooled and
    3 More
    lemon, whole-grain bread slices, toasted, cooled, unsalted butter, room temperature, smoked trout or smoked whitefish chubs, skin and bones removed, arugula leaves (about 2 bunches)
    5 ingredients
  • Avocado and Smoked Pork Carnitas Avocado and Smoked Pork Carnitas
    smoked ham hocks, canned low-salt chicken broth and
    15 More
    smoked ham hocks, canned low-salt chicken broth, onion, halved, thinly sliced, chili powder, bay leaf, sour cream, mayonnaise, chopped fresh cilantro, ground cumin, chopped celery, chopped carrots, chopped green onions, minced jalapeno chilies with seeds, head red leaf lettuce, avocados, peeled, halved, fresh cilantro sprigs, lime wedges
    17 ingredients
  • Smoked Ham Hock Hominy Stew Smoked Ham Hock Hominy Stew
    corn oil, onion, chopped, ground cumin and
    8 More
    corn oil, onion, chopped, ground cumin, dried thyme, crumbled, bay leaf, dried crushed red pepper, smoked ham hocks, chicken broth, sliced stewed tomatoes, garlic cloves, finely chopped, golden hominy, drained
    11 ingredients
  • Braised Sauerkraut with Smoked Pork Braised Sauerkraut with Smoked Pork
    smoked pork chops (each about 1 inch thick ), olive oil and
    7 More
    smoked pork chops (each about 1 inch thick ), olive oil, sauerkraut , rinsed twice, drained well, garlic cloves, sliced, bay leaves, whole black peppercorns, russet potatoes (about 1 1/2 lb), peeled , cut in half lengthwise, tomatoes, peeled, quartered, water
    9 ingredients




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