53650 smoked eel smoked caviar buttermilk dressing Recipes
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grated parmigiano-reggiano cheese, fine dry breadcrumb and22 Moregrated parmigiano-reggiano cheese, fine dry breadcrumb, melted unsalted butter, spice essence, olive oil, chopped onion, brunoise red pepper, brunoise yellow pepper, minced garlic, cream cheese, at room temperature, eggs, heavy cream, salt, fresh black pepper, grated smoked gouda cheese, smoked salmon, chopped fresh parsley leaves, creme fraiche, lemon , juice of, chopped chives, brunoise red onion, capers, hard-boiled egg, white and yolk separated and finely chopped, black caviar31 min, 24 ingredients
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Baked Eelseel (have them skinned, cleaned, split and backbone remov... and5 Moreeel (have them skinned, cleaned, split and backbone removed) or 2 lbs lampreys (have them skinned, cleaned, split and backbone removed), flour, salt, pepper (more to taste), butter (more as desired), water30 min, 6 ingredients
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Biarritz Style Eeleel, cut in 2-inch slices, salt & pepper and9 Moreeel, cut in 2-inch slices, salt & pepper, extra virgin olive oil, spainish onion, sliced thin, red bell peppers, sliced thin, dried red chili pepper , d epalette, garlic cloves, sliced thin, jambon de bayonne ham , sliced julienne thin, dry white bordeaux, chopped fresh tomato, real butter30 min, 11 ingredients
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Eel Donburisoy sauce, mirin, sugar, water, skewer grilled eel, cut up and2 Moresoy sauce, mirin, sugar, water, skewer grilled eel, cut up, scallion, chopped, egg, beaten20 min, 7 ingredients
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Gestoofde Aal - Stewed Eeleel (have fish man remove backbone) or 1 1/2 lbs lampreys... and6 Moreeel (have fish man remove backbone) or 1 1/2 lbs lampreys, skinned and cleaned (have fish man remove backbone), water, salt, parsley, chopped, butter, flour, pepper1 hour 15 min, 7 ingredients
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Hamburger Aalsuppe - Hamburg Eel Soupeel , cut into 2 inch pieces, water and23 Moreeel , cut into 2 inch pieces, water, white wine (chardonnay or pinot grigio are very nice, but whatever you have is fine), vinegar, parsley, onion, peeled and sliced, carrots, peeled and diced, bay leaf, peppercorns, butter, flour, beef stock, pot herbs, mint, minced, celery, diced, cauliflower, broken into small florets, peas, pears, peeled and seeded, sugar, water, milk, butter, eggs, egg yolk, only, flour1 hour 30 min, 25 ingredients
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Fried Eel (Bobby Flay)eel, all-purpose flour, plus more for dredging and9 Moreeel, all-purpose flour, plus more for dredging, seafood seasoning (recommended : old bay), salt, blended oil, chopped garlic, chopped onion, freshly ground black pepper, white wine (recommended : chablis), butter32 min, 11 ingredients
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Smoked Salmon Eggs Over Potato Cakes (Emeril Lagasse)baking potatoes (about 4 lb), peeled and grated, salt and18 Morebaking potatoes (about 4 lb), peeled and grated, salt, freshly ground white pepper, olive oil, vegetable oil, butter, minced onions, smoked salmon, finely chopped, eggs, half and half, chopped green onions, green parts only, smoked gouda cheese, grated, garnish: caviar hollandaise , recipe follows, egg yolks, juice from 1 lemon, water, creole mustard, chopped fresh parsley, butter, melted and warm, caviar45 min, 20 ingredients
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Caviar on Potato with Creamy Champagne Dressingyukon gold potatoes, peeled and diced into 1/2-inch cubes... and6 Moreyukon gold potatoes, peeled and diced into 1/2-inch cubes (about 1 1/2 to 2 cups), sour cream, sparkling wine, chives, lemon zest, sterling royal or other caviar, salt7 ingredients
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Smoked Salmon Barquettesall-purpose flour and12 Moreall-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, salt, ice water, diced red onion, fresh lemon juice, sliced fine-quality smoked salmon, finely chopped (1 1/4 cups), sour cream at room temperature, unsalted butter, melted, grated fresh lemon zest, black pepper, salmon roe (caviar), garnish: fresh dill sprigs2 hour , 13 ingredients
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Saumons Smoked En Pâte Feuilletéesmoked salmon, soy sauce, coconut milk and8 Moresmoked salmon, soy sauce, coconut milk, vegetable oil or 1 tbsp peanut oil, fennel bulb, sliced, white potatoes, cubed, unsalted butter, heavy cream, prepared puff pastry shells , cups, black caviar (see tip below ), creme fraiche or 4 oz sour cream1 hour 30 min, 11 ingredients
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Smoked Salmon Tarama With Pita Chipsbread (3/4 inch cubes ), whole milk (we used 2% milk) and9 Morebread (3/4 inch cubes ), whole milk (we used 2% milk), sliced smoked salmon, chopped shallot, distilled white vinegar, garlic cloves, olive oil plus more for frying pita bread, tarama (pale orange carp roe), chopped fresh dill, plus more (to garnish ), pita breads , each cut into 8 triangles (7-8 inch), salmon caviar25 min, 11 ingredients
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Smoked Salmon Hash With Dill Vinaigrettewhite wine vinegar, fresh lemon juice, minced shallot and15 Morewhite wine vinegar, fresh lemon juice, minced shallot, chopped fresh dill, kosher salt, fresh ground black pepper, extra virgin olive oil, center cut cold-smoked salmon fillets, red bell pepper , roasted and cut into 1/4-inch dice, steamed yukon gold potatoes, cut into 1/4-inch dice, prepared horseradish, drained, kosher salt, fresh ground black pepper, chopped fresh dill, pure olive oil, poached eggs, salmon caviar, fresh dill sprig, for garnish40 min, 18 ingredients
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Smoked Fish Deviled Eggsdozen egg, smoked fish fillet and5 Moredozen egg, smoked fish fillet, cream cheese (half a package), mayonnaise, pepper, hot sauce, lumpfish caviar20 min, 7 ingredients
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