19 smoked dill cheese pizza Recipes

pizza dough, smoked salmon (remove skin and flake ), goat cheese, garlic, fresh dill, sliced olive

pizza crust, pre-baked (10 oz), olive oil, fresh dill, chopped, soft fresh goat cheese, red onion, thinly sliced, smoked salmon , cut into 1-inch pieces, capers (optional)

refrigerated pizza dough, less-fat cream cheese, chopped fresh dill, fresh lemon juice, sliced smoked salmon, capers, sliced red onion, garnish: fresh dill

prepared pizza dough (your favorite dough), cream cheese, sour cream, chopped fresh baby dill, smoked salmon (scottish lox), sliced english cucumber, sliced tomato, fresh ground black pepper, minced garlic, ground ginger

store-bought partially baked extra thin pizza crust, extra-virgin olive oil, cream cheese, at room temperature, sliced shallot, capers, chopped fresh dill, sliced smoked salmon

extra virgin olive oil, approximately, brie cheese, smoked salmon, red onion, fresh dill sprig, for garnish, basic pizza dough

purchased fully baked prepared pizza crust (like boboli), cream cheese, room temperature, salt and pepper, to taste, minced red onion, chopped fresh dill, grated lemon peel, prepared white horseradish, sliced smoked salmon

pita breads (i use khobz wholemeal), light ricotta cheese, dill, salt and pepper, tomato, sliced, red onion, sliced thinly, capers, drained, smoked salmon , in bite sized pieces

prebaked thin crust italian pizza dough, cream cheese with chives, dijon mustard, honey, sliced smoked salmon (lox or brine-soaked salmon can also be used), chopped finely red onions, drained capers, chopped dill

warm water (100o to 110o), dry yeast, olive oil, kosher salt, bread flour (about 1 1/4 cups), yellow cornmeal, less-fat cream cheese, softened, capers, drained, thick) slices red onion, separated into rings, cold-smoked salmon, thinly sliced, chopped fresh dill

gyoza skins, cold-smoked salmon (1 oz each), neufchatel cheese, chopped red onions, capers, chopped fresh dill, grated lemon rind, chives , pieces (1/2-inch long)

gyoza skins, cold-smoked salmon, neufchatel cheese, chopped red onion, capers, chopped fresh dill, grated lemon rind, chive pieces

recipe pizza dough, smoked coho wild-caught salmon, coarsely shredded, goat cheese with herbs, softened, brie cheese, chilled and cut into cubes, granny smith green apple, chopped (about 1 cup), dried dill weed, red onion, chopped, capers, italian parsley, chopped, shredded parmesan cheese, cracked black pepper

basic pizza dough , recipe follows, olive oil, goat cheese, smoked salmon, thinly sliced, salmon roe, minced shallots or green onions, fresh sprigs of dill, garnish

olive oil, goat cheese, smoked salmon, thinly sliced, salmon roe, minced shallots or 1/4 cup green onion, fresh dill, to garnish, warm water (110 degrees f), active dry yeast, sugar, extra virgin olive oil, extra virgin olive oil, all-purpose flour, salt

purchased fully baked pizza crust, cream cheese, room temperature, minced red onion, chopped fresh dill, grated lemon peel, prepared white horseradish, sliced smoked salmon

warm water, active dry yeast, salt, olive oil, all-purpose flour, red onion, peeled and sliced, rapeseed oil or 2 tbsp canola oil, lemon-dill pesto sauce, dill havarti cheese, shredded, smoked salmon , pulled into small pieces by hand, capers