36 smoked crostini with and Recipes

french bread baguette, vegetable cooking spray, thick hickory-smoked bacon slices, diced sweet onion, baked beans, apple cider vinegar, grated fresh ginger, yellow mustard, diced pickled jalapeno peppers, salt, toppings: chopped fresh rosemary , queso fresco (fresh mexican cheese), spicy barbecue sauce, pickled jalapeno pepper slices, hot sauce

mushrooms, assorted, roughly chopped, olive oil, butter, smoked bacon, diced, onion, diced, garlic cloves, chopped, italian parsley, chopped, grated parmesan cheese, french baguettes, cut 1/4 inch thick, lightly toasted

fresh or frozen cranberries, tangerine, peeled and seeded, red wine vinegar, chopped shallots, sugar, chopped seeded jalapeno peppers, pepper, french bread (1/4 inch thick ), reduced-fat cream cheese, shaved deli smoked turkey

french baguette , sliced into no more than 1/2in slices, traditional basil pesto, sun dried tomato or roasted red pepper pesto, gouda , fontina, havarti or edam, sliced into about 1in square slices, smoked italian sausage , sliced into no more than 1/2in rounds

breadsticks , crostini, or crackers, nicoise or kalamata olives, cornichons (or sweet or dill pickles), marinated artichoke hearts, drained, pickled vegetables, dried tomatoes marinated in olive oil (or 1 pint grape or cherry tomatoes), pear or apple, sliced, dried apricots , figs, or dates, marcona almonds (or other almonds, cashews, hazelnuts, pine nuts, or peanuts), extra-virgin olive oil, sea salt , to taste, freshly ground pepper , to taste, fresh rosemary sprigs, dijon mustard, dress it up : wedges of cheese, such as sharp cheddar, parmigiano-reggiano, manchego, asiago; meats and fish, such as genoa salami, soppressata, prosciutto, capicola, smoked salmon, steamed shrimp

poblano chile, dry white wine, chopped shallots, chopped fresh cilantro, divided, kosher salt, freshly ground black pepper, hot smoked paprika, garlic cloves, sliced, clam juice, mussels (about 2 lb), scrubbed and debearded, fresh lime juice, unsalted butter, green salad with simple vinaigrette, goat cheese crostini

baguette, olive oil, garlic clove, cut in half, rannoch smokery beetroot and orange chutney, avocado, rannoch smokery cold smoked beef

olive oil, french bread, granny smith apples, natural gouda cheese

raisins, apple vinegar or white wine, water, pine nuts, unsalted butter, sugar, all-purpose flour, prosciutto , or smoked ham or bacon, diced, freshly ground black pepper, italian bread (1/2-inch thick ), olive oil , for brushing bread

skinny baguette, olive oil, mushrooms (a mixture of your liking, portabello, shiitake, oyster, button, etc.), onion, diced, smashed garlic cloves, dried basil leaves, balsamic vinegar, water, diced smoked ham (black forest or prosciutto), chopped fresh parsley, freshly grated asiago cheese or 1/2 cup freshly grated parmesan cheese, salt and pepper

coarsely chopped drained piquillo peppers or roasted red peppers from jar, chopped green onions (green part only ), drained capers, sweet or hot smoked spanish paprika, garlic clove, peeled, whole-milk ricotta cheese, cream cheese, room temperature (about 1/2 cup), freshly grated parmesan cheese, extra-virgin olive oil plus additional for brushing, baguette, cut into 1/2-inch-thick rounds

head of escarole (about 13 oz), halved lengthwise, extra-virgin olive oil, divided, plus additional for brushing, coarse kosher salt, divided, freshly ground black pepper, red wine vinegar, garlic clove, minced , plus 1 garlic clove, halved, batarde slices or large baguette slices or four 5x3-inch country-style bread slices, cut in half crosswise, thick slices applewood-smoked bacon , halved crosswise, balls burrata cheese , each cut into 4 slices, mostarda

diced celery, freshly chopped flat-leaf parsley, freshly chopped thyme leaves, lemon , zest, finely grated, mayonnaise, smoked salmon, chopped fine, cooked lobster meat, cooked crabmeat , picked through to remove remnants of shells, salt and freshly ground black pepper, french bread, sliced into 16 (1/2-inch) slices and lightly toasted, parsley sprigs, for garnish

baguette (1/2-inch-thick ), olive oil, roasted red bell pepper strips, grated smoked mozzarella or fontina