4 smoked corn crab chowder Recipes

  • Corn and Crab Chowder
    water, half-and-half cream, crab base (or seafood base) and
    6 More
    water, half-and-half cream, crab base (or seafood base), creamed corn, corn chowder (snow s), liquid smoke, outter bridges sherry pepper sauce, mt gay rum, lump crab
    20 min, 9 ingredients
  • Smoked Corn and Crab Chowder with Mount Gay Rum Smoked Corn and Crab Chowder with Mount Gay Rum
    jonah crabs, potatoes, cut into 1/4-inch dice, butter and
    10 More
    jonah crabs, potatoes, cut into 1/4-inch dice, butter, onion, finely diced, celery, finely diced, red pepper, finely diced, green pepper, finely diced, all-purpose flour, half-and-half, hickory smoked corn (from 6 ears corn), sherry pepper sauce (recommended : outerbridges sherry pepper sauce), rum (recommend: mount gay), paprika, for garnish
    50 min, 13 ingredients
  • Breakwater Restaurant’s Winning Chowder Breakwater Restaurant’s Winning Chowder
    applewood smoked bacon, chopped and cooked, sherry and
    12 More
    applewood smoked bacon, chopped and cooked, sherry, apple cider vinegar, old bay seasoning, seafood stock, heavy cream, half and half, red potatoes, chopped, skin on, leeks, white part, diced, fresh corn , cut off the cob, tilefish , grouper, wahoo, or other white-fleshed fish, bloodline removed, cut into chunks, backfin crab meat, salt and fresh ground black pepper to taste
    1 hour 20 min, 14 ingredients




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