122123 smoked cognac mayonnaise toasted bread Recipes

capers, drained and coarsely chopped, hot spanish smoked paprika, mayonnaise

smoked oysters, drained, toasted pecans, finely chopped, parsley, finely chopped, tabasco sauce, cream cheese, mayonnaise

vegetable oil for frying, all-purpose flour, salt, beer (not dark ), pollack , pacific cod, or catfish fillet (3/4 to 1 inch thick), drained bottled capers, coarsely chopped, hot spanish smoked paprika, mayonnaise, special equipment : a deep-fat thermometer, garnish: lemon wedges

bread dough, high grade flour (bread flour ), wholemeal flour, salt, caster sugar, instant dry yeast, milk, tangzhong (water roux starter), high grade flour : 250ml water ), melted butter

cream cheese, room temperature, mayonnaise, worcestershire sauce, garlic cloves, minced, grated onions, hot pepper sauce, salt, smoked oysters, melba toast or cracker

butter, softened (not margarine), powdered sugar , sifted, cognac, good quality, vanilla

fresh basil, thinly sliced, grated parmesan cheese, garlic clove, minced, mayonnaise, french bread (1/4-inch thick ), chopped tomatoes, chopped green onion, pepper

eggs, stalks celery, chopped, red onion, chopped, diced smoked salmon, mayonnaise, chopped fresh dill, salt and pepper to taste

multi-colored fusilli pasta, carrot, grated, onion, chopped, diced cucumber, diced celery, smoked salmon , cut into 3/4 inch pieces, mayonnaise, lemon juice, salt, ground black pepper, cayenne pepper (optional)

caraway seeds, mayonnaise, sour cream, chopped fresh dill, cognac, a side of smoked salmon (about 2 lb), garnish: fresh dill sprigs and lemon wedges, toasted french bread

caraway seed, mayonnaise, sour cream, fresh dill, chopped, cognac, smoked chinook salmon, lemon wedge, garnish, dill weed, sprigs garnish, french bread, loaf toasted

toasts, smoked wild salmon, frache or sour cream, prepared horseradish , to taste, juice and zest of 1 lemon, fresh dill, chopped, more for garnish

smoked trout, mayonnaise, sour cream, chopped fresh dill leaves, drained bottled horseradish , to taste

extra virgin olive oil plus 4 tablespoons, spanish onions , cut into eighths, anchovies or sardines, crushed chili flakes, garlic, thinly sliced, spaghetti, preferably italian, italian parsley, roughly chopped to yield 1/2 cup, freshly toasted bread crumbs

cream cheese, room temperature, mascarpone, smoked salmon, chopped , plus thinly sliced smoked salmon, for garnish, salt and pepper, capers, chopped red onions, chopped herbs, poppy seeds, toasted bread crumbs

butter (approx. use just a knob of ), eggs, water, smoked salmon flavour cream cheese, chopped chives (i usually use green onion), toasted bread (your choice , i like baguettes or any other crusty loaf)

very thin slices of sandwich bread or jicama, melted butter, extra virgin olive oil, fresh lime juice, salt and freshly ground black pepper, smoked salmon, snipped dill leaves, chive batons ( chives cut into 2-inch lengths)

toast bread, buttered, fruit chutney, shredded cooked chicken, green shallots, sliced, carrot, grated, sliced jarlsberg cheese, mayonnaise, pepper , to taste