127434 smoked chicken gordon Recipes

smoked bacon, skinless chicken breasts, chopped cilantro, water, chopped jalapeno pepper, chopped spinach, flour tortillas

chicken liver, smoked turkey bacon, shallot, finely chopped, port wine or 1/3 cup cognac, eggs, allspice, ground, salt, white pepper, milk, boiling

chicken breasts, peas, cream of mushroom soup (condensed ), broccoli, carrot, sliced, salt, pepper, packaged puff pastry sheet, smoked gouda cheese, grated

chicken , about 2 lb, onion, large and chopped, salt and black pepper, sausage, smoked link, fresh tomato , or 16 oz can, shortening or 2 tbsp oil, fresh okra, flour, water

chicken breast fillets, olive oil, sea salt, black pepper, smoked paprika, dried oregano, lemons (juice and a little of the zest), garlic cloves (chopped )

chicken cutlets , thin sliced breast, butter (very cold ), smoked gouda cheese, garlic cloves, chives, dill, flour, salt, pepper, peanut oil, eggs, milk, bacon

roasting chickens (up to 5 1/2-lb), wood chips, kosher salt, fresh ground black pepper, garlic cloves, fresh lemon wedge

roasting chicken, garlic clove, salt & pepper, hickory chips, barbecue sauce (recommend kittencal s)

chicken smoked sausage, fettuccine, uncooked, olive oil, garlic cloves, minced, tomatoes, frozen peas, thawed and drained, lemon juice, fresh, fresh oregano, chopped, parmesan cheese, shredded

fryer chicken thighs (about 2 1/2 lb-this amount will fit on the smoker rack at 1 time), kosher salt, fresh ground pepper, wood chips

chicken legs with thigh, salt, paprika, sugar, ground cumin, fresh ground black pepper, olive oil, favourite barbecue sauce, portuguese buns or 8 other crusty rolls, vegetable oil, onions, sliced, brown sugar, salt

ketchup, brown sugar , packed, soy sauce, cider vinegar, dijon mustard, garlic cloves, chopped coarse, chili powder, liquid smoke, chicken pieces, bone-in, skin-on

chicken liver, all purpose greek seasoning , you must use cavender s, mesquite wood chips , soaked in water for the bbq (optional), mesquite liquid smoke , just a few drops (optional)

chicken, cut up, salt , to taste, black pepper, freshly ground , to taste, lard (vegetable oil fine too), flour, onion, chopped, parsley, minced, thyme, crushed, boiling water, bay leaf, country ham, cubed (smoked ham fine too), ground cayenne pepper, oyster, with liquid, file powder

salt, angel hair pasta or capellini, vegetable oil, sesame oil, garlic, minced, rice or white wine vinegar, sugar, dried red pepper flakes, nuoc nam (bottled vietnamese fish sauce), optional, boneless smoked chicken or turkey breast, head napa or chinese cabbage, cored, carrots, peeled, washed basil leaves

chicken, quartered, smoked link sausage, chopped onion, butter, seasoned salt (recommended : lawry s), house seasoning , recipe follows, ground red pepper, ground black pepper, bay leaves, water, raw white rice

chicken cutlets (1/4 inch thick; 3/4 to 1 lb total ), extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, black forest ham, smoked mozzarella, baguette, unsalted butter, softened, dijon mustard, watercress or arugula, tough stems removed

kosher salt, sugar, chicken thighs, bone-in and skin on, sorghum, chile de arbol, kosher salt and freshly ground black pepper, ancho chile powder, ground coriander, ground cumin, ground fennel, kosher salt, ground turmeric, ground cardamom, ground black pepper, ground chile de arbol, canola oil, special equipment : 1 cup apple or hickory wood chips, soaked in water for at least 2 hours