126613 smoked braised greens courtesy rachael Recipes

sweet potatoes, peeled and cut lengthwise into quarters, then cut crosswise into 1/8-inch slices, unsalted butter, plus 3 tbsp melted, fine sea salt, freshly ground black pepper, baking apples , such as sierra beauty or granny smith, peeled, cored, and cut into quarters, loosely packed braising greens such as kale , chard, or collard greens, stems removed and torn into 2-inch strips, loosely packed fresh parsley leaves, coarsely chopped

smoked sausage (i always use eckrich skinless ), chopped onion, oil, del monte diced tomatoes (undrained ), del monte cut green beans with new potatoes, drained, hot pepper sauce (to taste), shredded monterey jack cheese

turnip greens or other braising greens (see cooks note, below), tough stems discarded and greens torn into small pieces, ham hock, rinsed, water, gala apples, turnips, peeled and cut into 1/2-inch pieces, cider vinegar, sugar, unsalted butter , cut into pieces

white potatoes, cut into wedges, salt, extra-virgin olive oil, grill seasoning or lots of salt and pepper, smoked sweet paprika , abut 2/3 palmful, sour cream, garlic, grated or crushed into paste, chives, finely chopped, hot sauce

white sugar, soy sauce, dry white wine, chicken broth, tofu, drained, salt and pepper to taste, cornstarch, oil for frying , or as needed, onion, chopped, tomatoes, sliced into thin wedges, fresh green beans, trimmed and cut into 3 inch pieces, bamboo shoots, drained and sliced, chicken broth , or as needed, cornstarch, water

extra virgin olive oil , 1 turn of the pan, butter, thick cut deli sliced smoked turkey, diced, onion, chopped, mixed greens, coarsely chopped (cook s choice ( select collard, dandelion, mustard, chard), salt and pepper, cider vinegar , 2 good splashes, sugar, hot sauce, beer or 1 -1 1/2 cup chicken stock

butter, minced shallot, cooked white beans, shredded duck confit, links smoked sausage, peeled , sliced into half moons, (recommended: surry county) rendered slightly, reserved white bean cooking liquid, duck stock , if necessary, cooked local braising greens , such as collards, kale, chard and frisee, kosher salt and freshly ground black pepper, to taste, wild mallard duck breasts, salt and freshly ground black pepper, clarified butter , plus 2 tbsp whole butter, garlic, rosemary, duck foie gras, cut into 4 portions, kosher salt and freshly ground white pepper

oil, salt and pepper, new potatoes, halved, prepared horseradish, chopped fresh parsley, fresh lemon zest, whole grain mustard, minced fresh garlic , plus 1 tbsp, japanese-style bread crumbs (recommended : panko), extra-virgin olive oil , plus 1 oz, chinook salmon fillets, (recommended : pave cut 2 inches by 2 inches by 1 inch), canola oil, fish stock or clam juice, mixed braising greens ( chard, kale, mustard greens, and endive), lemon, juiced

green beans , strings removed if necessary, garlic cloves, chopped, salt, vegetable oil, onion, finely chopped, tomato, peeled, seeded, and finely chopped, freshly squeezed orange juice, freshly squeezed lime juice, black pepper

smoked salmon, green onions, chopped, roasted red peppers, tomatoes, capers, butter, olive oil, fresh dill weed, dill seed, crushed, chives, salt and pepper, red chili seeds, unbleached flour, vodka, swiss cheese, parmesan cheese, whole milk, cream

bacon, sliced, garlic, sliced, onion, sliced, red pepper flakes, kosher salt and freshly ground black pepper, dark leafy greens , such as kale, mustard greens, swiss chard and collard greens, stemmed and inner ribs removed, leaves roughly chopped, chicken stock

thickly sliced smoked turkey from deli counter, chopped, chili powder, shredded slaw cabbage , available in produce department, chipotles in adobo sauce , available with mexican and spanish foods in market -- use 1 for moderate heat, 2 for extra hot chimichangas, tomato sauce, scallions, chopped, salt and pepper, flour tortillas, shredded sharp cheddar , smoked white cheddar or pepper jack cheese, vegetable or olive oil, sour cream, chopped cilantro leaves or flat-leaf parsley, vine ripe orange or yellow tomato, seeded and finely chopped

vegetable oil, for frying, vidalia onion, sliced about 1/4 inch thick, buttermilk, all-purpose flour, cornmeal, smoked sweet paprika , a couple of palmfuls, chili powder , a palmful, ground cumin , a palmful, salt, sour cream, pimiento peppers or 1 roasted red pepper, patted dry and chopped, fresh dill leaves

slab bacon , cut into lardons, duck fat or lard, garlic, sliced, shallots, sliced, fresno chiles, seeded and sliced, hardy greens , such as swiss chard, collards, rapini, or beet greens, stems trimmed, sherry vinegar, salt and freshly ground pepper, honey

extra-virgin olive oil , 2 turns of the pan, pancetta or 1/4 lb thick cut prosciutto, chopped, onion, chopped, ribs celery, chopped, garlic, crushed, zucchini, diced, bay leaf, fresh or dried, white beans , cannellini, garbanzo beans , ceci, salt and freshly ground black pepper, chicken broth or stock, ditalini pasta or mini penne pasta, green beans, trimmed and cut into 1-inch pieces, triple washed spinach, stems removed and coarsely chopped, or any other dark greens, grated parmigiano-reggiano or romano, plus extra to pass at the table, leaves fresh basil , torn or shredded or 1/4 cup chopped parsley leaves

low salt chicken broth, divided, sherry vinegar, fresh lime juice, canola oil, dried oregano, chipotle chile in adobe sauce, mustard greens, turnip greens, garlic cloves, minced

low-salt chicken broth, divided, sherry vinegar, fresh lime juice, vegetable oil, dried oregano, canned chipotle chile in adobo sauce, mustard greens, turnip greens, garlic cloves, minced