47637 smoked bacon omelet emeril lagasse Recipes

pecan halves, applewood-smoked bacon , cut into 1/4-inch pieces, diced onions, diced carrots, diced celery, green onions, chopped, classic cornbread, crumbled (about 6 1/2 cups), chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh marjoram, butter, melted, chicken broth, salt, pepper

sliced apple wood- smoked or regular bacon (about 6 slices), cut into 3/4-inch pieces, onions (about 1 lb. total), peeled and chopped, boston-style baked beans, catsup, brown sugar, dry mustard

smoked bacon, cut into bite size pieces, butter, garlic cloves, crushed, thick slices bread, crusts removed, cut into 1/2 inch cubes, stilton cheese, crumbled, mayonnaise, light cream, black pepper, mixed salad green

smoked bacon, chopped onion, garlic clove, minced, water, brown sugar, cider vinegar, salt, ground red pepper, prewashed torn collard greens

smoked bacon, finely chopped, unsalted butter, room temperature, bourbon, pure maple syrup, brown sugar, kosher salt

bacon cheddar beer soup in bread bowls, smoked bacon finely chopped, red onion cut into 1/4 in . pieces, sliced celery, chopped carrots, tb all-purpose flour, whole milk, chicken stock, grated white cheddar or sharp cheddar, tabasco, worcestershire sauce, beer, room temperature, salt and pepper to taste, tb thinly sliced chives

smoked bacon finely chopped, red onion cut into 1/4 in . pieces, sliced celery, chopped carrots, tb all-purpose flour, whole milk, chicken stock, grated white cheddar or sharp cheddar, tabasco, worcestershire sauce, beer, room temperature, salt and pepper to taste, tb thinly sliced chives

vanilla bean, sugar, water, fresh ginger, peeled and minced, lemon , zested, sweet potatoes, small diced, butter, pearl onions, cleaned, sugar, chicken stock, smoked bacon, diced small, olive oil, venison loin, chopped flat-leaf parsley, leaves only

pizza dough, store-bought, semolina flour, sharp cheddar, cubes brie cheese, grilled corn kernels, cooked smoked bacon , cut into 1-inch pieces, freshly flat-leaf parsley , no stems, extra-virgin olive oil, grated pecorino romano

butter, diced shallots, minced garlic, barley, mushroom stock, hot, fresh bay leaves, shiitake mushrooms, de-stemmed and sliced, endive, smoked bacon, red wine vinegar, chopped flat leaf parsley, salt and pepper, to taste

trout fillets, fresh lemon juice, divided, black pepper, salt, olive oil, applewood-smoked bacon slice (such as hormel), finely diced, garlic clove, minced, grape tomato halves, pimiento-stuffed olives, halved, chopped fresh basil, lemon wedges

bacon fat (can substitute oil), egg, water, milk, sugar, salt, flour, baking powder, basil leaves , chiffonade, bacon, chopped, amish blue cheese, crumbled

smoked bacon , cut into 1/2-inch pieces, chopped onion, french-style green beans, drained, chili sauce

smoked bacon (about 5 oz), all-purpose flour, kosher salt, baking powder, baking soda, heavy cream

hickory chips, whole 10 lb beef brisket , untrimmed, rustic rub

catfish fillets, essence , recipe follows, heavy cream, prepared horseradish, fresh lemon juice, salt, red hot pepper sauce, cream cheese, softened, chopped green onions, chopped fresh parsley leaves, chopped fresh dill leaves, unflavored gelatin, dry white wine, sliced lemons, garnish, sliced cucumbers, accompaniment, croutons, accompaniment, creole mustard sauce , recipe follows

dozen large sea scallops, essence , recipe follows, baking potatoes (about 2 lb), peeled and grated, salt, freshly ground black pepper, olive oil, vegetable oil, mache lettuce (packed) or any other mild baby lettuce, sour cream, white wine, sliced chives, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

sliced tuna, salt, freshly ground black pepper, cream cheese, room temperature, unsalted, room temperature butter, sliced green onions, minced shallots, chopped fresh parsley leaves, heavy cream, crisped slices french bread or crackers, for serving, sliced green onions or chopped parsley leaves, for serving