1414 smoke beef Recipes

smoked beef sausage , kielbasa or 2 lbs polish sausage, sliced, butter, sweet onions, cut in large chunks, celery ribs, sliced, carrot, peeled and sliced, all-purpose flour, chicken broth, potatoes, peeled and cubed, garlic powder, pepper, frozen corn, half-and-half cream, sharp cheddar cheese, shredded, velveeta cheese, cubed, chicken base (optional), salt (to taste), sliced green onion

beef tenderloin, trimmed, wood chips, olive oil, hill country rub, vegetable cooking spray, chimichurri sauce

beef roast or 2 -4 lbs beef brisket, liquid smoke, fresh coarse ground black pepper, kosher salt, minced fresh garlic cloves

fresh beef brisket (2-1/2 lb), liquid smoke , optional, salt, pepper, chopped onion, ketchup, dijon mustard, celery seed

beef consomme, lemon juice, soy sauce (you can use low sodium if preferred because this dish is pretty salty), chopped garlic, liquid smoke, beef brisket

brown sugar, dried papayas, chopped or 1 cup fresh papaya, rough chopped, cajun seasoning, cajun spice rub mix recipe, minced garlic, onion , rough chopped, worcestershire sauce, beef brisket, flat cut score fat cap, hickory chips (soaked overnight or at least 4 hour), beer , for mopping, butter, barbecue sauce (optional)

smoked beef sausage, diced, onion, diced, dry onion soup mix (optional), garlic cloves, minced, vegetable stock or 6 cups beef stock, sliced carrot, bow tie pasta, italian-style tomatoes, diced, garbanzo beans, fresh spinach leaves, coarsely chopped, dried oregano, basil, crushed red pepper flakes, red wine (optional, but highly recommend )

macaroni, eegs, full cream milk, onion, granule of garlic, butter, nutmeg powder, blackpaper n salt (according to taste), smoke beef, chedar cheese (according to taste), tomato sauce, mozarella cheese for topiing(according to taste)

fat free cream cheese, softened, sharp cheese spread or 1 (5 oz) jar old english cheese, sliced smoked beef, chopped green onion

beef ribs, kosher salt, brown sugar, course ground black pepper, grated lemon zest, tabasco sauce, beef broth, worcestershire sauce, cider vinegar, vegetable oil, dry mustard, chili powder, paprika, tabasco sauce

smoked beef brisket , sliced into 1/8 by 1/2 inch strips, barbecue sauce, flour tortillas, heated, refried beans, heated, guacamole, onion, chopped, hot salsa

onion bread, smoked beef brisket, barbecue sauce, mayonnaise, chipotle adobo seasoning, canned jalapeno slices, pickled and diced, red onion, sliced, red wine vinegar, white sugar, monterey jack pepper cheese, sharp cheddar cheese, butter

water, essence , recipe follows, beef tenderloin, trimmed and cut into 4 equal pieces, olive oil, chopped onions, salt, freshly ground black pepper, beef stock, chopped garlic, arborio rice, butter, heavy cream, freshly grated asiago cheese, chopped green onions, green part only, garnish: parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

rack beef ribs (about 8 ribs), dried guajillo chiles, minced fresh rosemary, minced garlic, kosher salt, peanut oil

kosher salt, freshly ground black pepper, granulated garlic, cayenne, whole beef brisket , about 10 lb

dried minced onion, milk, cream cheese, softened, miracle whip, sliced smoked beef, chopped, chopped pimiento-stuffed olives

beef rib racks , 8 bones each racks, apple wood chips (6 cups soaked in cool water for 1 hour and drained), chinese five spice powder, salt, fresh ground pepper, lightly packed brown sugar, chili flakes, hoisin sauce, oranges , juice of, grated ginger, garlic, chopped, dry sherry, sesame seeds