78640 smith radish orange walnut vinaigrette Recipes

thawed orange juice concentrate, canola oil, divided, reduced-sodium soy sauce, garlic cloves, minced, boneless skinless chicken breast halves (4 oz each), coarsely chopped walnuts, butter, green onions, thinly sliced, divided, orange marmalade, orange juice, lemon juice, honey, grated orange peel, grated lemon peel, salt, pepper, hot cooked rice

balsamic vinegar, extra virgin olive oil, orange, juiced, orange zest, coarse-grained mustard

flour, sugar, walnuts, coarsely chopped, orange , zest of, lemon , zest of, baking soda, baking powder, eggs, egg yolk, orange extract, butter, melted

fresh lemon juice, fresh orange juice, scallions, trimmed and coarsely chopped, honey, grated orange zest, tamari soy sauce, mild vegetable oil (such as corn or 1 cup peanut oil), toasted sesame oil (optional)

butter or 1 cup margarine, room temperature, sugar, eggs, all-purpose flour, baking powder, grated orange rind, orange juice, chopped walnuts, golden raisins

flour, baking powder, salt, egg, milk, oil (for frying ), butter, orange juice, sugar, cinnamon, raisins, chopped walnuts, fine strips of orange rind

flour, baking powder, baking soda, salt, chopped dates, fresh grated orange rind, chopped walnuts, flour, egg, beaten, sugar, butter, melted, orange , juce

rhodes dinner rolls or 6 rhodes warm n serve soft dinner rolls, baked as directed, half and half, divided, eggs, egg yolks, sugar, coarsely chopped walnuts, zest of 1 orange, butter, powdered sugar, orange juice, vanilla

all-purpose flour (about 4 1/2 oz), granulated sugar, salt, less-fat cream cheese, softened, butter, softened, fat-free milk, chopped walnuts, toasted, brown sugar, light-colored corn syrup, grated orange rind, fresh orange juice, salt, egg

rice wine vinegar, orange juice, olive oil, chopped fresh cilantro, dijon mustard, minced garlic, honey

butter, white sugar, frozen orange juice concentrate, thawed, orange zest, vanilla extract, self-rising flour, walnut halves

fresh orange juice, honey, fresh lemon juice, cider vinegar, curry powder, orange zest, crushed red pepper flakes, salt

fresh orange juice (juice of 1 small orange), fresh lemon juice, olive oil, canola oil, kosher salt or 1/4 tsp table salt, fresh ground black pepper

extra virgin olive oil, vegetable oil, fresh orange juice, fresh lemon juice, orange rind, finely grated, salt and pepper, to taste, cayenne pepper , to taste

apple cider vinegar, orange juice, hazelnut oil, grated orange zest, olive oil

pie shells, white flour, whole wheat pastry flour, chopped walnuts, grated orange rind, chilled butter, very cold orange juice

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

red wine vinegar, honey, freshly grated orange zest, fresh orange juice, chopped fresh basil, olive oil, dijon mustard, sea salt