120992 smith radicchio salad orange walnut vinaigrette Recipes

flour, baking powder, baking soda, salt, chopped dates, fresh grated orange rind, chopped walnuts, flour, egg, beaten, sugar, butter, melted, orange , juce

rhodes dinner rolls or 6 rhodes warm n serve soft dinner rolls, baked as directed, half and half, divided, eggs, egg yolks, sugar, coarsely chopped walnuts, zest of 1 orange, butter, powdered sugar, orange juice, vanilla

rice wine vinegar, orange juice, olive oil, chopped fresh cilantro, dijon mustard, minced garlic, honey

cider vinegar, orange juice, fresh squeezed, honey (if you like sweet , add an extra tsp), canola oil, onion powder, dijon mustard (more to aid emulsification than to add flavor) or 1/2 tsp brown mustard (more to aid emulsification than to add flavor), garlic powder , to taste, cayenne , to taste, salt

fresh orange juice, raspberry vinegar, light olive oil, paprika, two pinches of sea salt, several grinds of black pepper, minced chives

raspberry vinegar, canola oil, italian salad dressing mix, sugar, salad greens , fresh raspberries and chopped hazelnuts

extra virgin olive oil, vegetable oil, fresh orange juice, fresh lemon juice, orange rind, finely grated, salt and pepper, to taste, cayenne pepper , to taste

apple cider vinegar, orange juice, hazelnut oil, grated orange zest, olive oil

pie shells, white flour, whole wheat pastry flour, chopped walnuts, grated orange rind, chilled butter, very cold orange juice

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

red wine vinegar, honey, freshly grated orange zest, fresh orange juice, chopped fresh basil, olive oil, dijon mustard, sea salt

garlic clove, salt, fresh orange juice, fresh lime juice, minced shallot (1 small), honey, cumin seeds, toasted, vegetable oil, black pepper

orange juice, dry sherry, sherry wine vinegar, ginger, peeled and sliced, shallots, sliced, soy sauce, chicken stock, salt and pepper, olive oil, rosemary, garlic cloves, minced, fennel seeds, coriander seeds, white peppercorns, egg whites, olive oil, tuna steaks

sherry wine vinegar, shallot, peeled, garlic clove, peeled, dijon mustard, grated orange zest, salt, fresh ground black pepper, extra-virgin olive oil

wine vinegar, lemon juice, orange juice, lemon , rind of, french mustard, garlic salt, ground black pepper

garlic peeled, italian parsley leaves loosely packed, extra virgin olive oil, orange juice concentrate, lemon juice, sherry vinegar, kosher salt, fresh ground black pepper

sherry vinegar, chopped toasted pecans, orange marmalade, table salt, pepper, extra virgin olive oil

refrigerated orange-mango juice, chopped green onions, chopped fresh flat-leaf parsley, white balsamic vinegar, minced shallots, chopped fresh thyme, extra-virgin olive oil, salt, freshly ground black pepper