53 smith cookies cookies Recipes

crushed gingersnap cookies (about 40 cookies), butter, melted, cream cheese, softened, sugar, cold 2% milk, divided, instant butterscotch pudding mix, hot caramel ice cream topping, divided, red delicious , gala or cortland apple, chopped, granny smith apple, chopped, dry roasted peanuts, chopped

quick-cooking rolled oats, all-purpose flour, whole wheat flour, brown sugar , firmly packed, baking powder, baking soda, salt, cinnamon, raisins, chopped peeled apple (such as granny smith), egg, slightly beaten, honey, vegetable oil, milk

crisco butter flavor no-stick cooking spray, pillsbury reduced sugar yellow cake, crisco all-vegetable shortening sticks or 1/3 cup crisco butter shortening, ground cinnamon, ground ginger, peeled and shredded granny smith apple (about 1 large), chopped walnuts, egg, ground cinnamon

flour, baking soda, salt, unsalted butter, softened, sugar, light brown sugar, eggs, vanilla extract, rolled oats, walnut pieces, chopped into small pieces, tart apples, peeled cored diced (granny smith apples recommended), butterscotch chips

shortening, brown sugar, egg, milk, flour, baking soda, nutmeg, cinnamon, chopped walnuts, diced apple (i use granny smith), raisins, glaze, powdered sugar, butter, melted, vanilla, salt, milk

butter (softened ), sugar, vanilla extract, cinnamon, baking soda, allspice, baking powder, salt, eggs, all-purpose flour, old fashioned oats, peeled granny smith apples (coarsley grated), raisins (optional)

butter flavor shortening, crunchy peanut butter, granulated sugar, brown sugar, eggs, beaten, all-purpose flour, baking powder, baking soda, ground cinnamon, uncooked quick oats, raisins, granny smith apple, finely grated , including juice, grated carrot, flaked coconut (optional)

semisweet chocolate chips, butter, sweetened condensed milk, vanilla, flour, pecans, finely chopped

peanut butter cookie dough, cream cheese, softened, dark brown sugar, soft peanut butter, vanilla, granny smith apples, peeled and cut into thin slices (dipped in lemon juice to prevent browning and sprinkled with cinnamon), cinnamon, chopped cocktail peanuts

granny smith apples -- peeled, cored , slice, whole berry cranberry sauce, brown sugar, all-purpose flour, ground cinnamon, refrigerated sugar cookie dough -- cut in half

quick-cooking rolled oats, all-purpose flour, whole-wheat flour, brown sugar , firmly packed, baking powder, baking soda, salt, cinnamon, raisins, chopped, peeled apple (such as granny smith), egg, slightly beaten, honey, oil, milk

butter, softened, sugar, brown sugar, egg, apple juice, flour, cinnamon, baking soda, nutmeg, apples, peeled (2 granny smiths), finely chopped, walnuts, chopped, butter, softened, powdered sugar, vanilla, apple juice

old fashioned oats, all-purpose flour, baking powder, baking soda, becel margarine, brown sugar, egg, beaten, vanilla, unsweetened applesauce, cinnamon, chopped gala apples (with skin , or other firm apple like granny smith)

old fashioned oats, granny smith apple, chopped, chopped pecans, skim milk, brown sugar, applesauce, egg whites, vanilla, whole wheat flour, baking soda, salt, apple pie spice

butter, brown sugar, vanilla extract, flour, quick oats, cinnamon, cinnamon, nutmeg, ginger, cardamom, allspice, lemon juice, granny smith apple, sweet baking apples

butter, ground flax seeds, crunchy peanut butter, granulated sugar, splenda sugar blend for baking, brown sugar, eggs, beaten, applesauce, white flour, whole wheat flour, wheat germ, baking powder, baking soda, ground cinnamon, quick-cooking oats, raisins, carrot, finely grated, granny smith apple, finely grated , including juice

cookie dough, creamy peanut butter, cream cheese (softened ), caramel topping, brown sugar, vanilla, chopped nuts, granny smith apples (peel cored, and sliced thin), cinnamon

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.