3893 smashed variations Recipes

fresh pork belly (unsmoked bacon) with skin, fresh ginger , smashed with side of a heavy knife, scallion , smashed with side of a heavy knife, chinese leeks (about 6), cut diagonally into 1-inch-thick slices (including dark tubular greens, reserved separately) or 1 1/2 lb baby leeks (6 to 8; white and pale green parts only), cut diagonally into 3/4-inch-thick slices, chinese chile bean sauce or paste, cayenne, chinese fermented black beans , soaked in water 10 minutes and drained, sweet bean sauce or hoisin sauce, chinese rice wine (preferably shaoxing) or medium-dry sherry, dark soy sauce, peanut oil

butter, flour, milk, hot (not boiling ), grated american cheese, grated sharp cheddar cheese (for different variation, try using monterrey jack cheese or adding 1/2 cup jalapeno slices), salt, elbow macaroni

mayonnaise, sour cream, dijon mustard, sugar, salt, white pepper, lemon juice, shredded boneless skinless chicken breasts (cooked(see note below ), celery, finely chopped, green onions, finely chopped, pecans, toasted and chopped, thompson seedless grapes, halved (optional), lettuce leaf , for serving

pork (cut in 2-inch cubes ) or 3 -4 lbs chicken (cut into serving pieces), vinegar, soy sauce, water, bay leaves, crumbled, peppercorns (whole ), garlic cloves, crushed, onion, chopped, ground pepper, salt (optional, i do not put it in , it is what the original cook uses)

baking potatoes , such as yukon gold, peeled and cut into 2 inch cubes, salt, skim milk, butter or 2 tbsp olive oil, black pepper, parsley, chopped, fresh

boneless skinless chicken breasts, flour, salt, pepper, oil, butter, red onion, sliced, chicken broth, dijon mustard, capers, butter, fresh mushrooms, chicken broth, dry white wine, rosemary, pineapple chunks in juice, apricot preserves, jalapeno, chopped, lime juice, fresh cilantro, chopped, italian-style diced tomatoes, artichoke hearts, quartered, balsamic vinegar, mozzarella cheese, shredded

grain rice, chicken fat, with skin (i know..but it makes the rice taste really good), water, cm ginger, grated, garlic cloves, grated, salt (to taste), chicken stock , according to rice package instructions (or more, reserved from chicken that you will boil), screwpine leaves (optional..it will make the rice more fragrant ), whole chicken, water, enough for boiling chicken, thumb sized ginger , smashed, garlic cloves, peeled and smashed slightly, salt, fresh red chilies, cm piece ginger, garlic cloves, salt, lime juice, chicken stock (from the boiled chicken. this stock is essential for the chilli sauce), ginger, garlic cloves, salt, lime juice, chicken stock (again stock from the boiled chicken), garlic oil, sesame oil, light soya sauce, sugar (to taste), chicken broth (from boiled chicken), fresh coriander leaves, sliced spring onion, sliced cucumber

milk (low fat or non-fat milk works fine), butter or 100 g margarine, chopped into small pieces, plain flour, salt (or to taste), black pepper (or to taste)

rice flour, potato starch, tapioca flour, xanthan gum (or guar gum), powdered milk (or 1/2 non diary substitute), salt, egg substitute (optional), sugar, lukewarm water, dry yeast, granules (or bread maker yeast), butter, melted (or margarine), vinegar (or dough enhancer), eggs, room temperature, linseeds , and (optional), cut up sunflower seeds (optional)

water, kosher salt, brown sugar, real maple syrup, onion, chopped, garlic , smashed (the recipe says several cloves; i tend to use about 3), lemon , juice of (i do use it) (optional), cayenne pepper (optional), whole pheasants, butter

cake flour, baking powder, salt, sugar, instant vanilla pudding, butter, softened, butter flavor shortening, milk, vanilla extract, sour cream, eggs

olive oil or 2 tbsp vegetable oil, lemon juice or 2 tbsp rice vinegar or 2 tbsp cider vinegar or 2 tbsp balsamic vinegar, water, garlic clove, minced, dijon mustard, salt and pepper

sugar, flour, cocoa, salt, vegetable oil or 2 tbsp melted butter, water, vanilla extract (optional)

russet potatoes, peeled and cut into thick pieces finger sized slices, good quality olive oil , plus, oil , to coat baking sheet, salt, lemon, to serve

whole chicken, salt, seasoning salt, garlic powder, black pepper, butter, olive oil, lemon, quartered and slightly smashed, garlic cloves, smashed, montreal brand steak seasoning

quick-cooking oats, oat bran, salt, skim milk, skim milk, to serve with

fresh pork belly (unsmoked bacon) with skin and bones, club soda, vegetable oil, garlic cloves, by 1/4-inch) slices fresh ginger , smashed with flat side of a heavy knife, scallions, trimmed and smashed, chinese white rice wine , chinese white rice cooking wine, or japanese sake, whole star anise, by 2-inch) piece dried tangerine peel, chinese sweet red rice wine , chinese sweet red rice cooking wine, or medium-dry sherry, dark soy sauce (also known as superior), cornstarch, accompaniments: corn flan and onion and orange marmalade

boneless skinless chicken breasts, diced (or left over roast chicken), onion, chopped, garlic cloves, crushed, paprika, thyme, olive oil (for frying ), milk, cheddar cheese, grated, flour, butter