28 small loaf Recipes
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your favorite artisan style bread such as olive bread , m... and9 Moreyour favorite artisan style bread such as olive bread , multi grain or 1 loaf seeded bread, etc, bacon or 4 slices vegetarian, mixed greens (mezclun ) or baby spinach leaves or both mixed greens and spinach, rinsed and patted dry, firm roma tomatoes, sliced or 2 small yellow tomatoes, red onion, sliced, mayonnaise , for spreading, salt or fresh ground pepper, fresh basil leaf (not dried ), avocado, sliced (optional), alfalfa sprout (optional)15 min, 10 ingredients
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Siberian Pelmeniveal neck , cut into cubes, beef shoulder , cut into cubes and11 Moreveal neck , cut into cubes, beef shoulder , cut into cubes, onion, sliced and caramelized, chopped dill, white pullman loaf, crust removed and soaked in 1 cup heavy cream, egg, salt and freshly ground black pepper, wonton wrappers, very thinly sliced mushrooms (shittake, cremini, enoki, or porcini), cooked, cooked or pickled beets, small dice, mint leaves, coarsely chopped or torn by hand, fresh dill, chopped, beef or chicken consomme/bouillion, hot18 min, 13 ingredients
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Pan Di Spezie (Small Spiced Cakes or 1 Loaf)flour, sugar, honey, milk, anise seed, ground, cinnamon and4 Moreflour, sugar, honey, milk, anise seed, ground, cinnamon, nutmeg, black pepper, bicarbonate of soda, salt24 hour 10 min, 10 ingredients
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Magical Disappearing Poppy Seed Garlic French Breadunsliced loaf french bread (large size loaf..not the smal... and4 Moreunsliced loaf french bread (large size loaf..not the small bagette), butter, paprika, poppy seed, garlic powder30 min, 5 ingredients
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Gesiers Confit Slow-cooked Duck Gizzards Extrapola...melted duck or goose fat or butter. you can purchase goos... and1 Moremelted duck or goose fat or butter. you can purchase goose fat at bristol farms; you can save duck fat from roasting duck legs (also available at asian supermarkets; i usually get them on the same trip and make them first, to render the fat). you may supplement either 1 with butter if you need more to cover the gizzards. vegetable oil will not do. you will need enough to cover the gizzards in, a small high casserole ; i also use a loaf pan.3 ingredients
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