242864 small batch pear butter Recipes

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, salt, semisweet chocolate chips

bartlett pears, water, sugar, ground cinnamon, ground ginger, lemon juice

warm water , 100-110f, yeast, sugar, unsalted butter, melted, egg, salt, bread flour, tb butter

flour, baking powder, baking soda, sugar, salt, buttermilk (cold ), unsalted butter, melted and cooled slightly (about 5 minutes)

cake flour, baking powder, salt, unsalted butter, at room temp, sugar, egg, vanilla extract, sour cream

pears (comice or conference are good), lemons , juice of, caster sugar, plain flour, unsalted butter (cut into small cubes and chilled ), brown sugar, rolled oats, dark chocolate

pears, fresh, firm, peeled, cored and sliced, strawberry, small, fresh, halved, rhubarb, fresh, finely sliced, butter, sugar, lime zest, cinnamon , saigon, sheet puff pastry, vanilla sugar (president choice sugar & vanilla grind blend, garnish), powdered sugar (garnish )

lemon, stalk fresh lemongrass , 1 or 2 tough outer leaves discarded and root end trimmed, chicken stock or broth, dried chile (preferably thai), by 1 1/4-inch) fresh or frozen kaffir lime leaves, olive oil, cornstarch dissolved in 1 tsp water, minced fresh oregano, minced fresh chervil, minced fresh flat-leaf parsley, meyer lemon, firm-ripe small seckel pears (3/4 lb total ), radishes, trimmed, purslane , coarse stems discarded, olive oil, fresh lemon juice, fleur de sel to taste, jasmine rice crackers

pears, butter, honey, sourdough bread, extra virgin olive oil, cashel blue cheese, salt and pepper, rocket, to serve

pears, butter, whole wheat flour, almond flour, salt, baking powder, sugar, splenda sugar substitute, cinnamon, skim milk

coarsely chopped peeled bartlett pears (about 2 1/2 lb), sugar, ground cardamom, minced peeled fresh ginger, fresh lemon juice, salt

water, lemon juice, divided, firm ripe pears, white grape juice, ground cinnamon, ground allspice, splenda sugar substitute (or to taste)

olive oil, garlic cloves, finely chopped, chopped fresh thyme plus fresh thyme sprig (to garnish), pork tenderloin, shallots , each cut into 6 wedges through stem end, peeled, unpeeled small bosc pears or 3 anjou pears, quartered, cored, butter, room temperature, all-purpose flour, low sodium chicken broth, pear nectar

flour (might need a bit more), sugar (scant), salt, butter (generous), jam (or nutella or nut butter), sesame seeds

flour, salt, sugar, butter flavor crisco, chilled or 1 1/2 cups other shortening, white vinegar, water, egg

pears, peeled, halved, cored, honey, brown sugar, apple cider vinegar, apple cider vinegar, olive oil, thyme leaves, fresh, salt, pepper, freshly ground, red pepper, ground, baby arugula, stems removed (or other bitter greens), heads butter lettuce , torn into pieces, onion, small red thinly sliced, ham, cut into 1/4-inch cubes, pine nuts, toasted (or walnuts), pecorino cheese, shaved

olive oil, alaskan salmon fillets, salt and freshly ground white pepper, firm-ripe pears , such as bartlett, peeled, cored and diced, light brown sugar, hard cider, heavy cream, cold unsalted butter , cut into pieces, salt and freshly ground white pepper, herb roasted fingerling potatoes , recipe follows, assorted small potatoes , such as fingerling, yukon gold, or red bliss, scrubbed, extra-virgin olive oil, kosher salt, freshly ground black pepper, minced mixed fresh herbs , such as rosemary, thyme, and sage, minced garlic

water, pitted dates , preferably medjool dates, chopped peeled fresh pear, baking soda, all-purpose flour, baking powder, salt, ground nutmeg, dark brown sugar, butter, softened, eggs, vanilla, toffee pieces, pear sauce, fresh pear, butter, butter, dark brown sugar, whipping cream, vanilla