142657 small avocado salads warm parsley Recipes

avocados, tomatoes, red onion, jalapeno peppers, cilantro, lime juice, salt

avocados, creme fraiche , 2dl, garlic, cheese , 2dl grated, salt , herbal, black pepper, grounded

avocado, fat-free cottage cheese, onion, chopped, minced garlic, red pepper flakes to taste

avocados, pitted, quartered, mayonnaise, fresh lime juice, hot pepper sauce (such as tabasco)

avocados, ripe, lemon juice, fresh, peanuts, paprika (sweet or hot (to taste), cinnamon, cayenne (to taste), salt (to taste), chives, fresh , as a garnish

avocado, pitted, cucumber, peeled, green onion (sliced thinly, whites and green areas but not dead-end), fresh lemon juice, honey, salt, dill weed, sweet basil, garlic powder, ground pepper

avocado, whole wheat bread (toasted or untoasted slices whatever you fancy), lime (optional), salt (optional)

avocado , fork mashed, garlic cloves, sweet onion, chili flakes (or less ), fresh lime juice, roma tomatoes, chopped, grated parmesan cheese, baguette (1/2 inch slices), olive oil

avocados, halved,stoned,and skin removed, cooked shelled king prawns, light soy sauce, rice wine vinegar, wasabi

avocados, mashed, flour tortillas, green chilies, diced, monterey jack cheese, grated, butter, melted, onions, diced, bacon , cooked crisp and crumbled, garlic powder (optional), salt , to taste (optional)

avocados (preferable california), fresh lemon juice, sour cream, chicken broth, tabasco, smoked salmon

olive oil, cumin seeds, garbanzo beans (chickpeas), rinsed, drained, cucumber, peeled, seeded, chopped (about 1 1/3 cups), chopped fresh parsley, sliced drained oil-packed sun-dried tomatoes, fresh lemon juice, garlic clove, minced, dried crushed red pepper

olive oil, eggplant (about 1 lb), cut into 1-inch cubes, onion, chopped, salt, garlic cloves, chopped, water, chopped fresh parsley leaves, fresh lemon juice, romaine leaves

vegetable oil, sour cream, fresh lemon juice, minced fresh parsley leaves, radishes, sliced thin, white mushrooms, sliced thin, boston lettuce leaves

coarsely chopped fresh italian parsley, red wine vinegar, garlic clove, olive oil (preferably extra-virgin), fusilli pasta, ears fresh corn, husked, zucchini, trimmed , halved lengthwise, red onion, sliced into 3 large rounds