42076 slow upside pot pie Recipes

lean ground beef, dry onion soup mix, milk, salt and pepper to taste, unbaked 9 inch pie crusts, frozen southern-style hash brown potatoes

olive oil, cooked chicken breast, frozen green beans, frozen peas, frozen corn, carrots, celery, pie crust, standard-type, dry mix, prepared, baked, cream of chicken soup - campbell s healthy request condensed soups

cooked boneless, skinless chicken breast, bell pepper, onion, carrot, corn, pillsbury pie crust, cornstarch

frozen pie crusts, carrots, diced, celery, diced, canned peas, potato, peeled and cooked, turkey, turkey gravy, skim milk, pepper, paprika, celery salt

potatoes , preferably russet, light olive oil, onion, quartered and thinly sliced, carrot, peeled and thinly sliced, chopped broccoli, unbleached white flour, low-fat milk , rice milk, or soy milk, minced fresh parsley , optional, salt and freshly ground pepper, to taste, prepared good-quality pie crust , preferably whole grain, whole-grain bread crumbs

margarine or 1/3 cup butter, flour, chopped onion, salt, pepper, chicken broth, milk, cut up cooked chicken, frozen mixed vegetables, prepared pie crusts (1 top crust and 1 bottom crust)

diced leftover cooked turkey, leftover turkey gravy, frozen mixed vegetables (canned or already cooked works well too), garlic powder, ground sage, pepper, salt, pie crust (optional)

refrigerated pie crusts (or make your own ), margarine or 1/3 cup butter, chopped onion, flour, salt, pepper, chicken broth, milk, shredded cooked chicken or 3 cups cooked turkey, frozen mixed vegetables, thawed (i like different combinations of peas, carrots, corn and green beans)

unbaked ready-made pie crusts, chopped cooked turkey, frozen mixed vegetables, condensed cream of mushroom soup, condensed cream of celery soup, milk

refrigerated pie crust (top & bottom), white meat chicken, drained, cream of chicken soup , with herbs, mixed vegetables, drained, milk

cream of potato soup, frozen vegetables, cooked chicken, milk, pepper, thyme, pie crusts

prepared pie crusts, butter, onion, sliced, diced celery, sliced carrot, diced potato, sliced mushrooms, garlic cloves, minced, chopped parsley, fresh thyme leave, red pepper flakes, ground sage, salt and pepper, flour, turkey broth, diced turkey meat, poppy seed, seasoning salt

vegetable oil, ground turkey, frozen mixed vegetables, turkey gravy mix, water, pie crust mix (such as jiffy), ice water , or as needed, disposable mini-loaf pans (5 5/8x2 inches)

mushrooms, white canned chicken, cream of mushroom soup, veg-all, pillsbury pie crusts, grated 2% cheddar cheese

pillsbury pie crust , already rolled, turkey, dark and light pieces, mushroom soup, milk, asparagus, mixed vegetables

baby carrots, whole, potatoes , cut into 1 inch pieces, olive oil, boneless skinless chicken breasts, onion, chopped, low sodium chicken broth, cheddar cheese soup, cream of potato soup, dried parsley flakes, salt, ground black pepper, frozen corn, refrigerated pie crusts

unbaked pie pastry (large enough to fit a 10-inch deep-dish pie plate or to fit top of a small casserole dish), butter, onions, chopped, celery ribs, coarsely chopped, garlic cloves, minced, tomato paste, dried chili pepper flakes , add them in for heat (optional), dried thyme (rubbed between fingers to release flavors), flour, leftover beef gravy (or use 2 cups beef consomme or beef broth), worcestershire sauce (use only if using beef broth), cooked beef, cut into small cubes (use leftover steak or roast, can use more or less), potatoes, peeled (cut into 1/2-inch cubes , or a bit larger, can use less potatoes), carrots, peeled (cut into about 1/4-inch cubes or a little larger), sliced mushrooms, well drained, salt & freshly ground black pepper (to taste)

flour, salt, pepper, beef (cut into 1 inch cubes ), oil, onions, chopped, minced garlic cloves, celery, chopped, sliced mushrooms, beef stock, bay leaf, thyme, basil, potatoes, cooked and cubed, carrots, cooked and sliced, fresh parsley, chopped, pie crust , premade