177670 slow roasted paper leg lamb olive magazine april Recipes

  • Roasted Leg of Lamb
    whole fresh leg of lamb, olive oil, dijon mustard and
    10 More
    whole fresh leg of lamb, olive oil, dijon mustard, ground cumin, chopped fresh mint, salt, black pepper, diced vegetables (, of your choice), veal stock, balsamic vinegar, ground cumin, white sugar or 2 tbsp brown sugar, red wine
    11 min, 13 ingredients
  • Slow-Roasted Lamb Shanks
    chopped fresh rosemary, chopped fresh thyme, garlic cloves and
    11 More
    chopped fresh rosemary, chopped fresh thyme, garlic cloves, shallot, peeled, extra-virgin olive oil, divided, lamb shanks, kosher salt, black pepper, fruity , earthy red wine, all-purpose flour, dijon mustard, dried porcini mushrooms, panko (japanese breadcrumbs)
    14 ingredients
  • Slow Roasted Venison
    venison leg roast, vegetable oil (divided ) and
    2 More
    venison leg roast, vegetable oil (divided ), rib rub seasoning (most any rub will do, just not too much salt), fresh ground black pepper
    4 hour 15 min, 4 ingredients
  • Slow Roasted Herb and Garlic Lamb Shanks
    rosemary (fresh ), dried oregano and
    4 More
    rosemary (fresh ), dried oregano, lamb shanks (2.5k french trimmed), garlic cloves (peeled ), sweet white wine (or medium sweet sherry), chicken stock
    17 min, 6 ingredients
  • Awesome Roasted Leg of Lamb Awesome Roasted Leg of Lamb
    leg of lamb, olive oil, fresh rosemary sprig, garlic and
    3 More
    leg of lamb, olive oil, fresh rosemary sprig, garlic, pepper, ginger, white grape jelly
    5 min, 7 ingredients
  • Arni Psito - Roast Leg of Lamb Arni Psito - Roast Leg of Lamb
    leg of lamb, olive oil, lemon , juice of, dried rosemary and
    6 More
    leg of lamb, olive oil, lemon , juice of, dried rosemary, dried thyme, dried oregano, salt , to taste, fresh ground black pepper , to taste, garlic cloves, minced, potatoes (optional)
    3 hour 10 min, 10 ingredients
  • Middle Eastern Slow-Cooked Stew with Lamb, Chickpeas, and Figs Middle Eastern Slow-Cooked Stew with Lamb, Chickpeas, and Figs
    olive oil, boneless leg of lamb, trimmed and cubed and
    17 More
    olive oil, boneless leg of lamb, trimmed and cubed, onion, sliced and separated into rings, water, divided, garlic cloves, minced, ground cumin, ground coriander, ground ginger, saffron threads, crushed, ground allspice, ground red pepper, cinnamon stick, less-sodium beef broth, chickpeas (garbanzo beans), drained, baby carrots, golden raisins, dried figs, halved, chopped fresh mint, salt
    20 ingredients
  • Oven Roasted Lamb Shanks with Roasted Tomatoes and Toasted Orzo (Bobby Flay) Oven Roasted Lamb Shanks with Roasted Tomatoes and Toasted Orzo (Bobby Flay)
    olive oil, salt and freshly ground black pepper and
    10 More
    olive oil, salt and freshly ground black pepper, lamb shanks, stalks celery, coarsely chopped, carrots, coarsely chopped, onion, coarsely chopped, port wine, red wine, chicken stock or water, roasted garlic , recipe follows, toasted orzo pasta , recipe follows, slow roasted tomatoes , recipe follows
    5 hour 30 min, 12 ingredients
  • Roast Rack of Lamb with Rosemary and Membrillo Aioli and Rustic Roast Potatoes Roast Rack of Lamb with Rosemary and Membrillo Aioli and Rustic Roast Potatoes
    chopped fresh rosemary, plus sprigs, for garnish and
    11 More
    chopped fresh rosemary, plus sprigs, for garnish, oil (sunflower, olive , or a mixture), egg yolks , preferably free range and organic, english mustard or 1/4 tsp french mustard, salt, dessertspoon white wine vinegar, garlic, crushed, membrillo ( quince paste), racks of lamb or 1 leg of spring lamb, fresh rosemary , optional, garlic , optional, salt and freshly ground pepper
    47 min, 12 ingredients
  • Roast Rack of Lamb With Rosemary and Membrillo Aioli and Rustic Roast Rack of Lamb With Rosemary and Membrillo Aioli and Rustic
    chopped fresh rosemary, plus sprigs, for garnish and
    11 More
    chopped fresh rosemary, plus sprigs, for garnish, olive oil, egg yolks, french mustard, salt, white wine vinegar, garlic clove, crushed, quince paste (membrillo), racks of lamb or 1 leg of spring lamb, fresh rosemary (optional), garlic clove (optional), salt & freshly ground black pepper
    47 min, 12 ingredients
  • Lamb Stew with Sautéed Morning Glory Lamb Stew with Sautéed Morning Glory
    boneless leg of lamb cut into 1-inch pieces and
    29 More
    boneless leg of lamb cut into 1-inch pieces, olive oil, plus more for drizzling, garlic cloves chopped, red onions sliced, habanero chiles seeds and ribs removed, chopped, coriander seeds, ground cumin, chopped thyme, unsalted, roasted , skinless peanuts coarsely chopped, chicken stock, coconut milk, zest of 1 lemon, juice of 2 lemons, yukon gold potato peeled and cut into 1/2-inch cubes (1 cup), canned crushed tomatoes, dijon mustard, salt, chopped parsley, avocados each halved, peeled, pitted, and cut into 6 wedges, peanut oil, shiitake mushrooms sliced, ginger peeled and minced, garlic cloves chopped, sesame seeds, toasted sesame oil, roughly chopped morning glory (about 4 cups; see tip ), soy sauce, fresh lime juice, salt and freshly ground black pepper
    30 ingredients
  • Slow Roasted Lamb Shanks with Braised Lentils Slow Roasted Lamb Shanks with Braised Lentils
    chopped red onions, diced celery, diced peeled carrots and
    11 More
    chopped red onions, diced celery, diced peeled carrots, chopped fresh thyme, chopped fresh mint, lamb shanks (about 6 lb total ), extra-virgin olive oil, chicken stock or canned low-salt chicken broth, dry red wine, juniper berries * (optional), bay leaf, all purpose flour, butter, room temperature, braised lentils
    14 ingredients
  • Lamb Stew / Pot Pie for Leftover Leg of Lamb Lamb Stew / Pot Pie for Leftover Leg of Lamb
    chicken broth or 900 ml beef broth or 900 ml vegetable br... and
    16 More
    chicken broth or 900 ml beef broth or 900 ml vegetable broth, lamb bone (from leftover leg of lamb), lamb (cut into bite size pieces), carrots (cut into bite size pieces), turnips (cut into bite size pieces), onions, diced, garlic cloves, minced, potatoes, diced, red wine (optional) or 1/3 cup white wine (optional), dried thyme or 1 tsp fresh thyme, green peas (can, fresh or frozen ) (optional), celery (thinly sliced ) (optional), water, cornstarch, salt and pepper, liquid gravy browner (to liking), double crust pie crusts, with tops (i use frozen )
    1 hour 30 min, 17 ingredients
  • Grilled Leg of Lamb-- Spinach and Stilton Salad with Garlic Croutons-- Chilled Melon Soup with Prosciutto Grilled Leg of Lamb-- Spinach and Stilton Salad with Garlic Croutons-- Chilled Melon Soup with Prosciutto
    legs lamb , boned, olive oil, divided and
    13 More
    legs lamb , boned, olive oil, divided, garlic cloves, chopped and divided, curry powder , dried fine herbs, dried rosemary, pastis or pernod, fresh baked bread, tomato, cubed, baby spinach, stilton cheese, balsamic vinegar, cantaloupe, apple juice, mango , orange, peach, basil leaves, prosciutto
    15 ingredients
  • Herb-Farm Roast for Leg of Lamb Herb-Farm Roast for Leg of Lamb
    lamb , your choice of cut, garlic clove, crushed, salt and
    8 More
    lamb , your choice of cut, garlic clove, crushed, salt, black pepper, powdered ginger, thyme, sage, marjoram, soy sauce, salad oil, bay leaf
    11 min, 11 ingredients
  • Oven Roasted Lamb Shanks with Roasted Tomatoes and Toasted Orzo (Bobby Flay) Oven Roasted Lamb Shanks with Roasted Tomatoes and Toasted Orzo (Bobby Flay)
    roasted garlic bulbs, head garlic , split in 1/2 crosswise and
    24 More
    roasted garlic bulbs, head garlic , split in 1/2 crosswise, olive oil, salt and freshly ground black pepper, make extra roasted heads to use for garnish on the plate, if desired, olive oil, salt and freshly ground pepper, lamb shanks, bone-in, stalks celery, coarsely chopped, carrots, coarsely chopped, onion, coarsely chopped, port, red wine, chicken stock, fresh thyme, fresh flatleaf parsley plus freshly chopped parsley leaves, for garnish, roasted garlic cloves, orzo pasta, olive oil, unsalted butter , plus 2 tbsp cold, onion, finely chopped, chopped fresh parsley leaves, reduced lamb braising liquid (from above), tomatoes, sliced in 1/2 vertically, olive oil, salt and freshly ground black pepper
    7 hour 30 min, 26 ingredients
  • Lamb, Olive and Caramelised Onion Tagine (Nigella Lawson) Lamb, Olive and Caramelised Onion Tagine (Nigella Lawson)
    diced leg of lamb, head garlic, separated into cloves and
    6 More
    diced leg of lamb, head garlic, separated into cloves, pitted black olives in brine, 5 oz drained weight to give 1 1/4 cups, caramelized onions from a jar, capers, ground cumin, ground ginger, red wine
    2 hour 10 min, 8 ingredients
  • Rotisserie Lamb with Minted Cucumber Chutney and Tomato Jam (Bobby Flay) Rotisserie Lamb with Minted Cucumber Chutney and Tomato Jam (Bobby Flay)
    leg of lamb, olive oil, rosemary sprigs, fresh thyme and
    14 More
    leg of lamb, olive oil, rosemary sprigs, fresh thyme, garlic, coarsely chopped, yogurt, drained, seedless cucumbers, peeled and diced, mint , chiffonade, diced red onion, fresh lemon juice, cumin, salt and freshly ground pepper, baby eggplant, halved, olive oil, divided, salt and pepper, chopped garlic, tomatoes, seeded and chopped, lemon juice
    5 hour 45 min, 18 ingredients




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