46965 slow roasted malaysian leg lamb Recipes

  • Slow-Roasted Malaysian-Spiced Leg of Lamb
    boneless leg of lamb, trimmed, olive oil, ketchup and
    6 More
    boneless leg of lamb, trimmed, olive oil, ketchup, dark brown sugar, grated peeled fresh ginger, oyster sauce, sriracha (hot chile sauce, such as huy fong), garlic cloves, minced
    9 ingredients
  • Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic
    olive oil, garlic, minced, salt, pepper, ground cumin and
    4 More
    olive oil, garlic, minced, salt, pepper, ground cumin, dried oregano, leg of lamb , boned and butterflied to a more or less even thickness, 4 3/4 to 5 1/2 lb trimmed weight, fell and most fat removed, lemon, juiced, minced fresh parsley , cilantro or mint (optional)
    9 ingredients
  • Slow Roasted Paper Wrapped Leg of Lamb from Olive Magazine April
    leg of lamb, garlic cloves (thinly sliced ), olive oil and
    5 More
    leg of lamb, garlic cloves (thinly sliced ), olive oil, lemons , juice of, dill (finely chopped ), ground cinnamon, ground cumin, oregano (or 1 tsp dried )
    4 hour 10 min, 8 ingredients
  • Slow Roasted Leg of Lamb With Oregano and Lemon
    leg of lamb, garlic, quartered and
    10 More
    leg of lamb, garlic, quartered, loosely packed fresh oregano, dry white wine, chicken stock, lemon juice, tiny new potatoes , quartered lengthways, lemon, cut into 8 ths, olive, pitted ,i used a mix of green and black, olive oil, all-purpose flour, water
    3 hour 15 min, 12 ingredients
  • Slow Roasted Lamb Shanks
    lamb shanks , about 14 oz each, salt and pepper, onion and
    15 More
    lamb shanks , about 14 oz each, salt and pepper, onion, turnip (or rutabega), carrot, celery ribs, head garlic, olive oil, thyme, rosemary sprig, fennel seed, coriander seed, whole black peppercorn, bay leaf, parsley sprigs, dry white wine, water or 1 quart chicken broth or 1 quart lamb stock, chopped parsley (to garnish ) (optional)
    8 hour 30 min, 18 ingredients
  • Slow-Roasted Lamb Shoulder with Almond-Mint Pesto
    lamb shoulder roasts , tied have your butcher do this and
    7 More
    lamb shoulder roasts , tied have your butcher do this, salt and freshly ground pepper, almonds, garlic , smashed, mint leaves , from 1 3-oz bunch, freshly grated parmigiano-reggiano cheese, extra-virgin olive oil, lemon wedges, for serving
    8 ingredients
  • Slow-Roasted Garlic & Lemon Chicken
    roasting chicken, cut into 10 pieces and
    6 More
    roasting chicken, cut into 10 pieces, head garlic, separated into unpeeled clove, lemons , unwaxed and cut into 8 pieces, fresh thyme, olive oil, white wine, black pepper
    17 min, 7 ingredients
  • Slow-Roasted Andalusian-Style Lamb and Potatoes Slow-Roasted Andalusian-Style Lamb and Potatoes
    garlic cloves, crushed, fresh thyme leaves and
    9 More
    garlic cloves, crushed, fresh thyme leaves, kosher salt plus more, fresh bay leaves, divided, yukon gold potatoes (6-8), peeled, cut into 1/4 slices, divided, olive oil, divided, freshly ground black pepper, bone-in leg of lamb, tomatoes , cut into 1/4 slices, onions , cut into 1/2 slices, dry white wine
    11 ingredients
  • Incredible Slow Roasted Shoulder of Lamb Incredible Slow Roasted Shoulder of Lamb
    lamb shoulder, bone in (ask the butcher to score lightly ... and
    10 More
    lamb shoulder, bone in (ask the butcher to score lightly between the bones for you), fresh rosemary (a large bunch, or two small bunches), garlic, unpeeled (use 2 bulbs if you love garlic), olive oil, sea salt, crushed, black pepper, freshly ground, flour, chicken stock (from a can or carton is fine), capers, soaked, drained and chopped (optional, i hate capers, so i leave them out), fresh mint , leaves picked off and very finely chopped (a large bunch, or 2 small bunches), red wine vinegar
    4 hour 30 min, 11 ingredients
  • Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs (Rachael Ray) Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs (Rachael Ray)
    leg of lamb, 7 to 8 lb, bone-in , trimmed of fat and
    6 More
    leg of lamb, 7 to 8 lb, bone-in , trimmed of fat, garlic, sliced, rosemary, broken into 2-inch pieces, extra-virgin olive oil, lemons, juiced, salt and coarsely ground black pepper, combined chopped thyme and parsley leaves
    3 hour 25 min, 7 ingredients
  • Slow-Roasted Leg of Pork with Spicy Scratchings (Jamie Oliver) Slow-Roasted Leg of Pork with Spicy Scratchings (Jamie Oliver)
    leg or shoulder of pork, fennel seeds, coriander seeds and
    6 More
    leg or shoulder of pork, fennel seeds, coriander seeds, dried chile pepper flakes, maldon sea salt and freshly ground black pepper, extra virgin olive oil, plus extra for drizzling, garlic, skin left on the cloves, handful fresh sage, handful fresh rosemary
    5 hour 5 min, 9 ingredients
  • Slow-Cooked Shoulder of Lamb With Roasted Veggies Slow-Cooked Shoulder of Lamb With Roasted Veggies
    lamb shoulder, olive oil, sea salt, fresh ground pepper and
    11 More
    lamb shoulder, olive oil, sea salt, fresh ground pepper, head garlic, broken into clove, fresh rosemary sprig, red onions, peeled and quartered, carrots, peeled and chopped, celery , cut into pieces, leek, trimmed and cut, tinned whole tomatoes, bay leaves, fresh thyme sprig, ripe tomatoes, quartered, red wine
    4 hour 15 min, 15 ingredients
  • Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr
    lamb shanks, yogurt, turmeric, ground cumin and
    8 More
    lamb shanks, yogurt, turmeric, ground cumin, ground coriander, cinnamon, basmati rice, vegetable stock, dill (fresh chopped ), parsley (fresh chopped ), mint (fresh chopped ), broad beans (cooked )
    3 hour , 12 ingredients
  • Butterflied Leg Lamb with Jamaican Papaya Salsa (Food Network Kitchens) Butterflied Leg Lamb with Jamaican Papaya Salsa (Food Network Kitchens)
    butterflied boneless leg lamb (about 6 lb) and
    11 More
    butterflied boneless leg lamb (about 6 lb), extra-virgin olive oil , plus 2 tbsp, dried thyme, allspice, kosher salt, dark brown sugar, sherry vinegar, grated peeled fresh ginger, scallions (white and green parts), sliced, papaya, peeled, seeded, and diced (about 1 cup), red bell pepper, seeded and diced, habanero pepper, seeded and minced (use seeds if you like it super spicy)
    40 min, 12 ingredients
  • Farfalle Pasta with Slow Roasted Tomato Compote Farfalle Pasta with Slow Roasted Tomato Compote
    farfalle (bowtie) pasta, cooked and
    13 More
    farfalle (bowtie) pasta, cooked, slow roasted tomatoes, halved, calmata olives, pitted and chopped, roasted garlic, mashed, capers, drained, reduced balsamic vinegar, fresh basil , chiffonade, tomatoes, sliced in half , lengthwise, garlic, minced, chopped fresh thyme, chopped fresh parsley, chopped fresh rosemary, olive oil, salt and pepper, to taste
    4 hour , 14 ingredients
  • Roast Shoulder of Lamb With Mustard and Red Currant Glaze Roast Shoulder of Lamb With Mustard and Red Currant Glaze
    lamb shoulder, dijon mustard, red currant jelly and
    3 More
    lamb shoulder, dijon mustard, red currant jelly, garlic clove, crushed, oil, soy sauce
    21 min, 6 ingredients
  • Roast Rack of Lamb Roast Rack of Lamb
    lamb racks, cleaned and frenched, see cook's note and
    3 More
    lamb racks, cleaned and frenched, see cook s note, salt and pepper, suggestion : roasted jerusalem artichoke and salsify ragout, mushroom cream sauce, recipes follow, special equipment : an ovenproof skillet
    40 min, 4 ingredients
  • ROASTED SHOULDER OF LAMB ROASTED SHOULDER OF LAMB
    lamb shoulder, garlic cloves, sliced, rosemary sprigs and
    4 More
    lamb shoulder, garlic cloves, sliced, rosemary sprigs, sea salt, olive oil, flour, red wine or vegetable stock
    4 hour 5 min, 7 ingredients




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