172641 slow roasted broad olive magazine apr Recipes

sugar, extra-virgin olive oil, dried basil, dried oregano, tomatoes , halved lengthwise, water, extra-virgin olive oil, chopped onion, dried basil, dried oregano, garlic cloves, minced, dry red wine, water, salt, freshly ground black pepper

bone-in leg of american lamb (about 7 lbs.), all but a thin layer of fat trimmed, anchovy fillets*, chopped, pitted green olives, capers*, divided, chopped fresh oregano leaves, divided, extra-virgin olive oil, divided, full-bodied white wine , such as a viognier or rhone blend, baby artichokes, stems trimmed to 1 in ., shallots, young, thin carrots, thyme, divided, kosher salt and pepper

olive oil, garlic, minced, salt, pepper, ground cumin, dried oregano, leg of lamb , boned and butterflied to a more or less even thickness, 4 3/4 to 5 1/2 lb trimmed weight, fell and most fat removed, lemon, juiced, minced fresh parsley , cilantro or mint (optional)

grated lemon zest, extra virgin olive oil, multigrain bread crumbs, chopped fresh flat-leaf parsley, dried tarragon, mustard seeds, crushed, white wine vinegar, fresh lemon juice, dijon mustard, sugar substitute, four 5-oz arctic char fillets, skin on, freshly ground pepper

peeled fresh ginger, soy sauce, dry red wine, mirin (japanese sweet rice wine), dark brown sugar, fresh lime juice, olive oil, salmon fillet (preferably wild king; about 1 1/2 inches at thickest point), small bones removed, lime wedges

tender green beans, trimmed, scallions, trimmed with 1 green tops still attached, halved lengthwise, garlic cloves, each cut lengthwise into 4 slices, olive oil, fresh sage leaves, fresh rosemary leaves, fresh thyme leaves, kosher salt, freshly ground black pepper

tomatoes , halved lengthwise, garlic cloves, minced, extra-virgin olive oil

tomatoes , halved lengthwise, garlic cloves, minced, extra-virgin olive oil

fresh lemon juice, dijon mustard, extra-virgin olive oil, drained capers, chopped, asparagus spears (about 1 bunch), trimmed, sliced fennel bulb (preferably shaved with v-slicer), nonstick vegetable oil spray, fresh breadcrumbs made from crustless french bread, grated parmesan cheese, chopped fresh italian parsley, chopped fresh thyme, grated lemon peel, butter, melted, halibut fillets

red onion, peeled, carrots, peeled, sweet potatoes, peeled, butternut squash, peeled and seeded, sweet red peppers , deseeded, tomatoes, head garlic, olive oil, fresh rosemary, vegetable stock, fresh ground black pepper, low-fat greek yogurt

tomatoes, kosher salt, fresh ground pepper, sugar, dried thyme, olive oil

head garlic, olive oil (approx ) or 1 tsp butter (approx), water (approx ) or 2 tbsp stock (approx)

leg of lamb, ground cumin, ground coriander, salt, olive oil, water

whole filet of beef tenderloin, trimmed and tied (4 1/2 lb), good olive oil, kosher salt, coarsely ground black pepper, branches fresh tarragon, basil parmesan mayonnaise , for serving, recipe follows, extra-large egg yolks, at room temperature, freshly squeezed lemon juice, freshly grated parmesan cheese, dijon mustard, chopped fresh basil leaves, lightly packed, minced garlic, kosher salt and freshly ground black pepper, vegetable oil, at room temperature, good olive oil, at room temperature

leg or shoulder of pork, fennel seeds, coriander seeds, dried chile pepper flakes, maldon sea salt and freshly ground black pepper, extra virgin olive oil, plus extra for drizzling, garlic, skin left on the cloves, handful fresh sage, handful fresh rosemary

sugar, extra-virgin olive oil, dried basil, dried oregano, tomatoes halved lengthwise, water, extra-virgin olive oil, onion chopped, dried basil, dried oregano, garlic minced, dry red wine, water, salt, freshly ground black pepper

garlic cloves, crushed, fresh thyme leaves, kosher salt plus more, fresh bay leaves, divided, yukon gold potatoes (6-8), peeled, cut into 1/4 slices, divided, olive oil, divided, freshly ground black pepper, bone-in leg of lamb, tomatoes , cut into 1/4 slices, onions , cut into 1/2 slices, dry white wine

chopped red onions, diced celery, diced peeled carrots, chopped fresh thyme, chopped fresh mint, lamb shanks (about 6 lb total ), extra-virgin olive oil, chicken stock or canned low-salt chicken broth, dry red wine, juniper berries * (optional), bay leaf, all purpose flour, butter, room temperature, braised lentils